Seoul(Yongsan-gu) , Itaewon・Yongsan

Just like a restaurant in France, the indoor as well as outdoor tables create a sense of romance. The scenic beauty of Montmartre decorates one of the walls near the outdoor tables.Restaurant specialties are from the Mediterranean seacoast. Mussels from Belgium, located near France, are a treat. The mussels in cream sauce are extremely tender and savory. The most popular is the Brussels mussel dish, made of cream sauce, chopped onions, and parsley. The correct way to enjoy the fries that come with any mussel dish is to dip them in the sauce. Wine is also recommended with mussel or fish cuisine, with around 40 different types available. Ask an employee to help you choose a wine that goes with your meal.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Korea's most beloved Korean BBQ chain, diners can enjoy quality BBQ and great service at HANAM PIG. The pork used at HANAM PIG is sourced from eco-friendly farms and the restaurant's charcoal is imported from Indonesia's best natural charcoal suppliers. As a result, the pork's natural flavor comes through. Patrons can also choose from a drinks menu featuring wine, whiskey, and cocktails to enjoy with their meals.  


Seoul(Jongno-gu) , Insadong・Jongnon

Bukhansan, officially designated a national park, is the highest mountain in the Seoul area. Beloved not only for its unique urban location, the mountain is also treasured for its natural beauty and cultural assets. Also known as Samgaksan (meaning “Triangle Mountain”), Bukhansan has three major peaks: Baegundae (the main peak), Insubong to the north, and Mangyeongdae to the south.One of the most prized cultural assets on the mountain is Geumseonsa, a Buddhist temple located along the hiking path to Bibong (one of the lesser mountain peaks). The temple was established by Great Monk Jacho (penname ‘Muhak’) who lived from 1327 (late Goryeo period) to 1405 (early Joseon period).One day when Monk Jacho was out searching for a suitable place to establish the capital of the new Joseon dynasty, he came across a plot of land and was immediately struck by a strange and sacred energy. Recognizing that the land was full of the energy of Buddha himself, the monk set about the establishment of Geumseonsa Temple.Even today, Geumseonsa is known as a place of miracles and legends. One of the more famous tales is of Monk Nongsan, who trained and meditated at Geumseonsa and was later said to have been reincarnated as King Sunjo of the Joseon Dynasty.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Wang Thai is located in the heart of Itaewon, a neighborhood frequented by many foreign residents and visitors to Korea. Wang Thai serves authentic Thai food sure to stimulate people’s eyes, noses, and appetites. The restaurant offers authentic Thai food cooked with high quality ingredients by Thai chefs, great service, and an exotic atmosphere.


Seoul(Yongsan-gu) , Namdaemun・Seoul-Station

Four Points by Sheraton Josun Seoul Station is a modern and casual hotel for travelers. This business hotel has various types of rooms, a restaurant, fitness center, meeting room, coin laundry, business corner, and more. It is connected to Seoul Station Exit 12 and located near the Airport Railway, KTX, and Seoul Subway Lines 1 and 4.


Seoul(Gangbuk-gu)

Dream Forest Art Center, located in Gangbuk, Seoul, is operated by the Sejong Center for the Performing Arts. Composed of two performance venues (Performance Hall and Concert Hall), alongside with Sang Sang Tok Tok Art Gallery and Dream Gallery, there are also a Chinese restaurant, cafe and an observatory deck available for all visitors to enjoy.  


Seoul(Seodaemun-gu)

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Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Jongjeom has been open for 25 years. Initially, it was located at the end of Tteok-bokki Street, which is how it earned the name Jongjeom, meaning "the end of the line." (Currently, several other restaurants have opened up around Jeongjeom’s original location). The restaurant serves Sindangdong-style tteok-bokki, which combines red pepper paste and Chinese soybean paste to create a sweet and spicy fare. Another well-known specialty is dakbal (fried chicken feet seasoned with red pepper paste), which is especially popular among secondary school students. Tip: Order tteok-bokki to get a free soda.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Sanha is a Hwanghae-style mandu (Korean dumplings) specialty restaurant. The mandu boasts very authentic flavors at the owner of the restaurant hails from Hwanghae. The prices are a bit high for mandu, but nevertheless there are always lines out the door. ​        


Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

La Celtique is a cozy restaurant serving authentic French crepes. It is owned by a chef from the Brittany region of France. The crepes are made with buckwheat flour and can be a meal when filled with savory ingredients, or a dessert when served with fruit, chocolate, or ice cream.