Seoul(Yongsan-gu) , Itaewon・Yongsan

Plant serves vegetarian cuisine, presenting two different menus every week and freshly baked goods, including gluten-free cakes and muffins, on a daily basis. The cafe provides a cozy atmosphere where visitors can enjoy their meals comfortably. It's frequented by foreigners and vegans; non-vegetarians also visit the place for Plant's signature desserts.


Seoul(Dongjak-gu)

Kim Gwangbun’s Pulhyanggi Sonkalguksu boasts a taste made from 16 years of tradition in serving kal-guksu (handmade noodle soup). The menu includes haemul-kal-guksu (noodle soup with various seafood) and bajirak-kal-guksu (noodle soup with clams). One of its hidden secrets to attract people is the meat broth boiled for four to seven hours. Also, the wang-mandu (big sized dumplings) and kimchi are special points at this restaurant. To keep the best freshness, the owner, Kim Gwangbun goes to the fishery market in person to select the ingredients for the day's meals at dawn. The restaurant is comprised of one main two-story building as well as an additional building.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Heart-beating sounds of powerful percussion rhythm and Heart-filling melodies of beautiful Gukak! Story of Korea with Korean traditional instruments; Dae-guem, Hae-geum, Gayaguen, and A-jaeng. When Fanta-Stick’s beating starts, your heart-beat will go up to the highest with the percussion sounds. Modern interpretation of Gukak based on tradition. Guaka is no longer boring. Experience new Korea. * Point 1) Exciting Live Battle show between the Percussion family and the Gukak family! - 100% Live Gukak performance that you can’t take your eyes off. - The spirit of fusion Gukak composed by Kim, Baekchan; a music director of movies called ‘A Frozen Flower’ and ‘Blades of Blood’. * Point 2) Collection of all representative contents of Korea All the Korean representative contents in one performance! Percussion, fusion Gukak, Comedy, Korean traditional instruments, Korean traditional performances and so on. * Point 3) Performance only for audiences and with audiences An interactive performance made with audiences and performers together. * Point 4) Fun! Main reason for watching a performance Have fun with an exciting percussion performance and fill your heart with beautiful fusion Gukak performance. *Note: Due to the MERS outbreak, some performances will be discontinued until July, 2015; please call to confirm.


Seoul(Jongno-gu) , Insadong・Jongnon

Located in Tongin Market, Sonmat Gimbap first opened its store back in 1980. Gimbap has become one of the main specialties to try out in Tongin Market. This particular store is extremely well known amongst Japanese tourists and attracts over 1,000 customers every day.  


Seoul(Jongno-gu) , Insadong・Jongnon

A traditional Korean restaurant serving hanjeongsik (Korean table d'hôte) for 30 years now. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.


Seoul(Gangseo-gu) , The Western Part of the Seoul


Seoul(Gangseo-gu) , The Western Part of the Seoul

Wolsey is a golf wear brand that carries golf equipment, clothes, and more. The branch within the Gimpo International Airport is especially popular among tourists due to its location and its frequent sales of 30-70% off. Merchandise purchased at the Gimpo location can be exchanged or serviced at any Wolsey branch worldwide.


Seoul(Gangseo-gu)

Located in the center of Seoul, InterCity Seoul has 355 residential rooms of various types including studios and duplexes ranging in size from about 43m2 to 66m2. All rooms are equipped with cooking and washing amenities to provide long-term guests with optimal service. The hotel is near Gimpo International Airport and is just five minutes’ walk from Balsan Station on Subway Line 5. Nearby tourist attractions include Seonyudo Park (25 minutes by car), 63 Square (25 minutes by car), and Yeouido Park (30 minutes by car).


Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Nunnamujip is famous for a North Korean dish called, “Kimchimariguksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchimaribap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.


Seoul(Dongdaemun-gu)

The Traditional Arts & Crafts Studio was created to give both locals and international visitors a chance to experience the traditional arts of Korea firsthand. For international visitors, programs serve as a brief introduction to some of the finer points of Korean art. For many Koreans, the studio’s programs are ways to relive childhood memories or experience traditional culture as a family.