Seoul(Yangcheon-gu) , The Western Part of the Seoul

Yongwangsan Mountain, also known as Eomjisan, is geologically located at entrance of a land referred to as “Cheonhojibeol,” located across an artificial waterfall. The mountain’s name “Yongwangsan” (meaning Dragon King Mountain) derived from an old tale of a king who dreamt of becoming killed. He then shot an arrow to an old man with spiritual powers living in a village at the foot of Eomjisan Mountain. The king stated “I knew that the old man would someday turn into a dragon and threaten my throne. Therefore I killed the dragon.” The words dragon (“yong”) and king (“wang”) were combined to form its current name, Yongwangsan Mountain.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Plant serves vegetarian cuisine, presenting two different menus every week and freshly baked goods, including gluten-free cakes and muffins, on a daily basis. The cafe provides a cozy atmosphere where visitors can enjoy their meals comfortably. It's frequented by foreigners and vegans; non-vegetarians also visit the place for Plant's signature desserts.


Seoul(Mapo-gu)

Originally a normal neighborhood just like any other, Yeonnam-dong recently saw an increase in the number of young artists and designers who call this place home. One by one, the streets began to fill up with unique shops, drawing in more and more visitors with each passing day.


Seoul(Dongdaemun-gu) , Dongdaemun

Yeonghwiwon and Sunginwon are burial mounds once designated for princes and consorts. The social hierarchy was very strict during the Joseon Dynasty (1392-1910), and it influenced the patterns of the royal tombs. The tombs for kings and queens called ‘neung’ are larger and more luxurious than tombs for princes and consorts called ‘won.’Yeonghwiwon houses the tomb of Queen Consort Sunheon (1854-1911), King Gojong’s concubine and Sunginwon is for King Yeongchin’s son, Ijin (1921-1923). The composition of the two tombs is similar, but Yeonghwiwon is larger than Sunginwon. The first sight when entering the burial grounds is the red gate (the red color denoting holiness). Beyond the red gate is a sacrificial building where the memorial rites were performed. Behind the sacrificial building is the royal tomb. On the eaves of the sacrificial building are stone sculptures called japsang, which are carved into the shapes of animals such as monkeys and are believed to exorcise evil spirits. There is a pavilion next to the sacrificial building where the tombstone is located. The tombstone indicates who lies in the mound. The stone figures guarding the king’s tomb are memorable. A sacrificial building called "jasil" is now used as maintenance office and is worth visiting. The eaves, latticework and wooden floor are so well preserved that visitors can truly get an authentic feeling when walking through the premises.Yeonghwiwon & Sunginwon boast splendid views in the fall when the leaves change colour. The promenades and the stonewalls of the entrance are beautiful. Its tranquil and pleasant atmosphere attracts many families and the couples. 


Seoul(Jung-gu)

During the ‘Korea Grand Sale,’ held every year is to be held around  the major tourist sites in Seoul, Busan and Jeju.International visitors will find the event and discount offers at major department stores, restaurants, accommodations and entertainment facilities.   


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

At Canadian Lobster, customers can try a delicious lobster or king crab along with a glass of wine. "A romantic atmosphere for lovers." Canadian Lobster is a place for families and lovers to spend a special night of dining, as the restaurant offers hotel elegance at affordable prices. A variety of crayfish cuisine is served including Chili, Fried Lemon Butter, and Sashimi, while the lunch specials (Maeuntang or Jiritang or Spaghetti) offer a great lunch alternative. Champagne is also served during special events (special wine is served with reservations free of charge).


Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Nunnamujip is famous for a North Korean dish called, “Kimchimariguksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchimaribap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.


Seoul(Yongsan-gu) , Itaewon・Yongsan

The Itaewon Global Village Festival, held every fall, brings together a fun mix of Korean traditions and foreign cultures and stands out as one of the most internationally diverse celebrations of Seoul. It is indeed a fantastic multicultural event where people learn about and experience different culturals. A range of events take place during the festival beginning with an opening ceremony, performances of traditional dance from home and abroad as well as the Global Food Festival which runs throughout the weekend.