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Hyangrim
Seoul(Nowon-gu) , The Eastern Part of the Seoul

Hyangrim serves traditional Chinese food using only the freshest seafood, vegetables, and high-grade meat. The cooking of its cuisine is done with true sincerity in order to please the customer's taste buds. The chef also uses all-natural MSG flavoring and small amounts of vegetable oil, making the food less greasy, catering to the tastes of Koreans and foreigners alike. Specialties that guests frequently order are the Galbi in Spicy Sauce, Seasoned Prawns with Vegetables, Shark's Fin, and crab dishes.

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Eutteum Cheongdam Matjip
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

It is a restaurant that many office workers visit, as a famous restaurant. This restaurant's signature menu is braised pollack. A Korean dishes specialty restaurant located near Gangnam-gu Office, Seoul. Administration Eutteum Cheongdam Matjip(으뜸청담맛집) Telephone +82-2-574-5372 Operating Hours 11:30-22:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Braised Pollack Restrooms Separated by gender Credit Cards available Reservations available Smoking / Non-Smoking Non-smoking

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Jejuga
Seoul(Jung-gu) , Myeongdong

You can enjoy a large amount of delicious grilled Korean beef. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is grilled Korean beef rib eye steak. Administration Jejuga(제주가) Telephone +82-2-776-5959 Operating Hours 09:30-01:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Grilled Korean Beef Rib Eye Steak Smoking / Non-Smoking Non-smoking

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Cheongsujeong
Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Only fresh ingredients are carefully selected to serve only dishes rich in taste and nutrition. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is bulgogi with rice.

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Didim Saenggogichon Gamjatang
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

It is a soup made by boiling various vegetables and pork backbone. This restaurant's signature menu is pork back-bone stew. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. Administration Didim Saenggogichon Gamjatang(디딤생고기촌감자탕) Telephone +82-2-6268-9000 Closed Every Saturday, Sunday Operating Hours 11:00-23:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Pork Back-bone Stew Parking Facility available Credit Cards available Reservations available Smoking / Non-Smoking Non-smoking

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Novotel Ambassador Doksan, Seoul
Seoul(Geumcheon-gu)

Opened on September 11, 1997, Novotel Ambassador Doksan consists of 15 floors and 5 basement levels and has a total 230 guestrooms. Living up to its reputation as a business hotel, the hotel features a high-tech business center and executive lounge. Facilities include a modern fitness club, which stretches from the third floor to the fourth floor and houses a work out area, swimming pool, aerobic room, and indoor golf driving range. The hotel takes great pride in its banquet halls, reception halls, and conference halls. For the convenience of guests, the hotel also features restaurants, a shopping arcade, and a parking lot with space for up to 253 vehicles.

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Hangang Seoraeseom Canola Festival
Seoul(Seocho-gu)

Hangang Seoraeseom Canola Festival, which takes place on Seoraeseom Island near Banpo Hangang River Park, is a great opportunity for visitors to capture their memory of spring, with the many photo zones, culture & are performances and hands-on activities for children all over Seoraeseom Island. Please call +82-2-3780-0796 for more detailed information (Hangang Business Committee).

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Seoul Arts and Culture Tour Project
Seoul()

Founded in 2007, the Seoul Arts and Culture Tour Project is a cultural experience program operated by the Seoul Foundation for Arts and Culture. Tours are held Thursday to Saturday on the second and fourth weeks of the month from April to October.   Participants meet at the square in front of Seoul City Hall around 10:30 am to ride the bus provided by the Seoul Foundation for Arts and Culture and begin their tour of Seoul. The program has a variety of excursions, which are divided up by theme: art, theater, literature, architecture, and design. During the weekdays, the tour is popular among housewives who may have a little extra time while their children are at school; during the weekends, it becomes the perfect opportunity for families, couples, and international to tour Seoul. Through this free program, participants will be able to visit some of the sites in Seoul and discover what makes each place one of Seoul’s crown jewels. Interested parties are asked to make reservations by calling the Seoul Foundation for Arts and Culture or by visiting the website.  

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1890 Namsangol Night Market
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Travel Back in Time to 1890! Visit the 1890 Namsangol Night Market to experience what life was like in the year 1890! This special event will run every weekend at Namsangol Hanok Village from June 3rd through Oct. 28th, 2017. The night market will feature a traditional layout, much like what would have been used during the Joseon Dynasty, but there will be fun modern touches to enjoy as well.  Visitors can enjoy activities and events that blend the traditional with the modern; that fuse East and West. There will be traditional games competitions, traditional music performances, and traditional clothing fashion shows, all featuring foreign nationals as performers. There will be a range of interactive events and visitors will also have a chance to try traditional Persian food. Enjoy tasty food, activities, and events at Namsangol Hanok Village! • Event Dates : Jun. 03, 2017 ~ Oct. 28, 2017  

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THE SHRIMP
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

It is a place where you can enjoy a variety of dishes made with shrimp. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is deep-fried shrimp. Administration THE SHRIMP(새우숲) Telephone +82-2-2679-3535 Closed Every Sunday, National Holidays Operating Hours Weekdays 11:00-15:00 / 17:00-01:00, Saturday 17:00-01:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Deep-fried Shrimp Parking Facility available Credit Cards available Reservations available Smoking / Non-Smoking Non-smoking

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