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Anyang Water Land
Gyeonggi-do(Anyang-si)

Anyang Water Land (안양워터랜드), using pristine waters from the deep valleys of Gwanaksan and Samseongsan Mountains, is a composite theme park open in all four seasons with state-of-the-art pools, water-slides, facilities, and services.

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Oido Island
Gyeonggi-do(Siheung-si)

The Ecological Culture Exploration Site on Oido Island (오이도) in Siheung City is abundant in natural resources and historic relics dating back to the prehistoric era. Shell mounds are scatted across the island, the scale of the shell mounds is the largest along the west coast and they are the only relics that give any information about exchanges between Korea’s neolithic populations. They show evidence of exchanges between the northern and southern populations that inhabited the peninsula and continent, and how the coastal environment along the west coast changed during the Neolithic Age.

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Anseong Namsadang Baudeogi Festival
Gyeonggi-do(Anseong-si) , Anseong

Namsadang Baudeogi Festival, a popular culture and art festival, will be held in the hub of art and culture in Anseong. Since it first started in 2001, this festival has been promoting the preservation of the tradition of Namsadang (troupes of entertainers who traveled around the country). It also became the official festival of CIOFF (International Council of Organizations of Folklore Festivals and Folk Arts) in 2006.Based on the Namsadang Baudeogi, Anseong World Folkloriada (안성세계민속축전) is considered as the most successful festival ever, drawing seven hundred thousand visitors. In 2013, It has been renamed as the Anseong Namsadang Baudeogi Festival and will be held at Anseong Matchum Land.During the festival, visitors can look forward to parades, performances, hands-on activities, exhibitions and contests. Programs include a Baudeogi (leader of one of the best Namsadang groups) memorial ceremony, parades, an opening ceremony, special autumn events, guerilla performances, the Anseong citizen Beona dolligi (dish spinning), themed village and connecting farm village experience programs, etc.

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Dasan Heritage Site(Namyangju)
Gyeonggi-do(Namyangju-si) , Namyangju

Dasan Heritage Site is located in the hometown of Dasan Jeong Yak-Yong (1762~1836), a scholar from the late Joseon Dynasty. Growing up in the village, Dasan criticized corruption, and tried to reform outdated institutions and conventions. During his long exile, Dasan authored "Mongminsimseo" (a book on how to rule the people) and "Gyeongseyupo" (a book on how to reform land policies, stabilize people's lives, and strengthen the nation and its army) among others. Today, Dasan is regarded as one of the greatest scholars of Silhak (Realist school of Confucianism) of the late Joseon Dynasty.At Dasan Heritage Site, Dasan's birthplace, Yeoyudang, grave and works are well preserved. Dasan Memorial showcases the scholar's achievements and footprints such as Geojunggi, a traditional equipment used to lift heavy objects in the Suwon Fortress construction, and the miniature Gangjin Dasan Chodang, where he lived in exile. Dasan Cultural Center houses Dasan's numerous writings and books.

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Pocheon Idong Galbi Maeul Village
Gyeonggi-do(Pocheon-si) , Pocheon

Idong Galbi is a famous term for Korean representing the delicious hanu (Korean beef) short ribs that's been made with high quality meat and marinated sauce. Once the meat is prepared, it is usually marinated in sweet soy sauce and various other fruit juice for some days. The recipes could differ slightly for each restaurant, therefore serving as a barometer that differentiates one store's taste from another. Nowadays, people can see signboards embedding "Idong Galbi" in many of establishments in Korea, however, the food was originated from Jangam-ri, Idong-myeon located in Pocheon of Gyeonggi-do. Now a huge town housing dozens of the galbi restaurants, this galbi-chon (or galbi village in English), only began with two stores in the early 1960s. 'Idong Galbi Jip (이동갈비집)' and 'Neutari Galbi (느타리갈비집)' were them, and after it earned the fame of becoming the 'local dish' of Pocheon, many more restaurants began to spring out. The secret to Idong Galbi is that they are slowly cooked over charcoal fire and thus has an additional "fire taste" that many like, as well as the tenderness that even the old and young enjoy. Secondly, the sauce is made only with natural ingredients such as pear, radish, onions and others, making it especially tasty and luring people to come for more. Besides, Idong makgeolli (rice wine) is also a famous local product that complements well with the meal. These days, unfortunately due to cost issues, some restaurants can no longer use hanu to make galbi but American beef are used instead.

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Rose of Sharon Festival of The Garden of Morning Calm
Gyeonggi-do(Gapyeong-gun)

Gapyeong's Garden of Morning Calm will hold the Rose of Sharon Festival on July 15 - August 31. The garden, which organizes this festival annually, exhibits about 150 kinds of rose of Sharon, the nation's largest rose display of its kind, and also has Hibiscus Hill to remind visitors the meaning of the rose of Sharon. Visitors can also enjoy the variey of events such as a photograghy exhibition on the rose of Sharon, a rose of Sharon exhibition, rose of Sharon origami, rose of Sharon cuttage and many more.

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Moonlight Tour at Suwon Hwaseong
Gyeonggi-do(Suwon-si) , suwon

From May to October, the Suwon Cultural Foundation has opened the UNESCO World Heritage Suwon Hwaseong and Hwaseong Haenggung Palace to the public for a special nighttime program known as "Moonlight Tour at Suwon Hwaseong". Appreciate the beauty of a moonlight Suwon and Hwaseong and enjoy various programs such as exploring Haengggung Palace, reading poems with commentary and traditional performances, which are put in place to create a memorable experience for all visitors.

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Hangaone
Gyeonggi-do(Pocheon-si) , Pocheon

Situated in Pocheon (Gyeonggi-do), the Hangaone facility consists of the Hangwa Culture Museum and the Hangwa Cultural Education Center. Visitors can tour the museum and participate in making Hangwa (traditional Korean confectionery). After the experience program, visitors can even taste hangwa, along with a selection of traditional teas.The Hangwa Culture Museum is the first museum in Korea to have a theme centered on traditional Korean sweets. Its first floor exhibits the history of hangwa, tools used to make it, and the various types (Yakgwa, Yugwa, Yumilgwa, Jeongwa, Dasik, and Gangjeong), while the second floor offers seasonal hangwa, hangwa with tea, hangwa areas in Pocheon, information from hangwa experts, and tourism information on Pocheon. The education center runs colorful hands-on programs offering visitors an opportunity to make hangwa and also learn about traditional tea culture. 

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Royal India
Gyeonggi-do(Goyang-si)

Royal India serves traditional Indian curry, various barbeque dishes cooked in tandoor, and naan bread in an exotic setting. The restaurant features Indian-style interior design, but most of the items on the menu are fusion Indian cuisine that is well-suited to Korean people’s taste buds.

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Seolbong Park
Gyeonggi-do(Icheon-si)

Seolbong Park is a pleasant resting area that includes a walking path around a wide lake in the middle of the park, a traditional garden and a traditional palanquin. Visitors can take part in caramic making programs at a reasonable price with a professional instructor at the Ceramic Experience Hall which is located near the World Ceramic Center.

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