Gyeongsangbuk-do(Gyeongju-si)

Gyeongju World Amusement is the largest themed park in the southern area. The park's most famous facility is X-Zone featuring exciting thrill rides including rollercoasters Phyton, Mega Drop, Tornado, and Grand Canyon as well as King Viking and Submarine Splash. People who don't enjoy roller coasters will still have fun at the park in Wizard Garden (kids zone), California Beach (summer only), and the large-scaled ice sledding site (winter only). The various rides, diverse convenient facilities, and restaurants will fulfill every visitors’ tastes.


Gyeongsangbuk-do(Gyeongju-si)

Hwangnam-style bread was first made by Choi Yeong-hwa in Hwangnam-dong, Gyeongju, in 1939. The Gyeongju Choi family has a rich history of baking and rice cakes with red bean, and has passed on the secrets of their trade from generation to generation. When it came time for Choi Yeong-hwa to learn the family recipe, he added his own special touch, creating the Hwangnam Bread Koreans know and love today. Hwangnam Bread is made using red beans grown in Korea, and is widely recognized across the nation. The handmade artisan bread is made without the use of any artificial sweeteners or preservatives, and boasts a rich flavor with just the right amount of natural sweetness.  


Gyeongsangbuk-do(Pohang-si)


Gyeongsangbuk-do(Gyeongju-si)

According to the historical records of Samguk-sagi, Wolji Pond was built during the 14th year of King Munmu (r. 661-681 AD) of the Silla Kingdom (57 BC-935 AD). Small mountains were created inside the palace walls, beautiful flowers were planted, and rare animals were brought in to create an exquisitely exotic garden fit for royalty. The pond was originally built in Wolseung Fortress (built in 101 AD during the Silla period), but the fortress was destroyed and now lies in ruins.In 1974, an excavation project revealed large spherical shapes (measuring 200 meters in diameter and 180 meters in x_height) which indicated that 3 islands had been located in the pond. Thanks to these important findings and existing historical records, Wolji Pond has been restored to nearly its former glory.ImhaejeonjiAs one of the detached palaces of the Silla royal family’s main palace, this structure was used as the crown prince’s palace. Imhaejeon is historically the most important building on the property and records often refer to the whole area as ‘Imhaejin.’An excavation resulted in the discovery of several buildings: Hoerang (corridor area) and five towers in the western part of the area. Some sites have been restored while others have been left in their natural state with only the cornerstones poking out from beneath the ground.


Gyeongsangbuk-do(Gyeongju-si)

Large ancient tombs of kings and nobles of the Silla Kingdom can be seen around Gyeongju at the Daereungwon Tomb Complex (Cheonmachong Tomb). There are twenty-three large tombs located here; the most famous being Cheonmachong and Hwangnamdaechong.In an excavation of the area in the 1970s, Cheonmachong was discovered with a painting of a mounted horse. This painting is the only discovered painting from the Silla era. You can also view the inside of Cheonmachong. There are 11,526 remains and royal crowns inside the tomb, demonstrating the lavish lifestyle of the king. Another tourist attraction is Hwangnamdaechong, the largest ancient tomb. It houses the bodies of both the king and queen and has over 30 thousand relics and gold accessories.The unique thing about Hwangnamdaechong is that the queen's tomb has more luxurious accessories. Researchers have concluded that even the queen can have a high social position before marriage. You can feel the ancient culture of Korea 1,500 years ago when visiting these tombs.


Gyeongsangbuk-do(Gyeongju-si)

Opened in 1983 as an official market, Gyeongju Jungang Market has almost a hundred years of history. Nearly 700 stores selling clothing, oils, rice cakes, vegetables, general goods, and meat operate with nerly 2,000 workers. The market is held every fifth day, on 2nd and 7th day of each month.


Gyeongsangbuk-do(Andong-si)

Mammoth Bakery, serving fresh baked goods for the last 40 years, has been recommanded by Michelin Green Guide South Korea. The most popular items are seasonal pies (strawberry pies and blueberry pies), cream cheese bread, and citron pound cake. Macaroons, morning breads and cakes are also customer favorites.


Gyeongsangbuk-do(Cheongdo-gun)

The Gam Wine Tunnel opened its doors in 2006 in Songgeum-ri, Cheongdo-gun, Gyeongsangbuk-do and is the world’s FIRST persimmon wine cellar! The Wine Tunnel is the perfect place for aging persimmon wine, which is made by the process of fermenting seedless persimmons, a local specialty of Cheongdo. The tunnel has become increasingly popular due to its scenic location, elegant inside atmosphere, and its beautiful surrounding orchards. At the tunnel, group tourists can participate in a number of programs such as making their own wine or picking persimmons. For the individual traveler, there are exhibitions, wine sampling, a café, and a wine market. The tunnel, located in the middle of a mountain, stays at a temperature of 15 Celsius with 60~70% humidity all year round, making it a naturally refreshing place to visit during the summer. The tunnel was originally called “Namseonghyeon Tunnel” and was built back in 1898 during the Joseon Dynasty. The wine cellar as we know it today was created a hundred years ago when persimmon growers put red bricks on the ceiling of the tunnel and reinforced the tunnel walls with natural stone, turning the railroad tunnel into a great wine cellar and unique tourist attraction!      


Gyeongsangbuk-do(Pohang-si)

Pohang Jukdo Market first started as a small gathering of local vendors who sold their wares at the large fields of reeds in Pohang Inner Harbor. Now, over five decades later, the market has become one of the largest traditional markets in the Gyeongsangbuk-do area (on the east coast). Along with the Pohang Jukdo Market, visitors will also find the Jukdo Fish Market, only 500m away from Ogeori (the heart of Pohang). The largest open-run market in the east, the seafood wholesale market is made up of 200 raw fish stores, offering the area’s best catches. Nearby restaurants sell quality sashimi dishes at incredibly low prices and in the wintertime visitors can get a taste of Gwamegi, a local specialty of the Pohang area.


Gyeongsangbuk-do(Andong-si)

Hahoe Mask Museum is located in Andong Hahoe Village, which is both a UNESCO World Heritage Site and Important Folklore Material No. 122. Hahoe Village is a representative traditional Korean folk town and is the home of the Hahoe Mask (National Treasure No. 121) and the Byeolsin Gut Mask Dance (Important Intangible Cultural Properties No. 69). The museum not only displays Hahoe masks, but also other traditional masks from all over the world. The museum consists of a 1-story main building, a two-story annex building, an outdoor event garden, and a research room. The research room houses a wide range of books, documents, and video-audio materials related to masks. At the museum, you’ll encounter time-honored Korean masks that have long since been used in a variety of traditional mask dances. Masks include Bongsan, Gangnyeong, and Eunnyul masks from Hwanghae-do province; Sandaenori masks (Yeongju Byeolsandae and Songpa Sandaenori) from Seoul; Yaryu (Dongrae Yaryu, and Suyeong Yaryu masks) and Ogwangdae (Goseong Ogwangdae, Gasan Ogwangdae, Tongyeong Ogwangdae masks) from the Yeongnam region; Hahoe masks from Andong; Yeonghae Byeolsin Gut masks; Yeonggwang Nongakjapsaek masks; Yecheon Cheongdan Noreum masks; the Gangneung Gwanno Mask of the Gangneung Dano Festival; the Deotboegi mask of Namsadang nori; and Cheoyong, Bangsangssi ceremonial masks.