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Yukjeon Hoekwan
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Yukjeon Hoekwan has served Bassak bulgogi and Seonji baekban (Korean set menu with blood cake) since 1962, opposite of Yongsan Station. It has kept its original taste through three generations of operations.  

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Oh Tongyoung
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Oh Tongyoung offers fresh seafood dishes with seafood directly delivered from the ocean. ​

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Ogeunnae Dakgalbi
Seoul(Yongsan-gu) , Itaewon・Yongsan

Ogeunnae, the old name for Chuncheon, features Chuncheon-style dakgalbi (spicy stir-fried chicken) using only fresh leg meat of chickens which give a soft and elastic texture.  

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Gimje Station
Jeollabuk-do(Gimje-si)

As King Gyeong-deok in 757 (16 years after ruling at the age of unified Silla) altered the administrative division system into Chinese style so as to strengthen the local power 'Ju', 'Gun', and 'Hyeon', which are hanja (Chinese characters). Since then, 'Byeokgol' was renamed as 'Gimje', which refers to golden field and thus the station name 'Gimje Station'.    

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Tuk Tuk Noodle Thai
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Tuk Tuk Noodle Thai in Seoul specializes in Thai cuisine.    

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Samgnangjin Station
Gyeongsangnam-do(Miryang-si)

Located in Miryang of Gyeongsangnam-do, Samnangjin (Sam means three, Nang means flowing waters) received its name as Miryang River and Nakdonggang River meets nearby to form a confluence. The station was rebuilt in 1999 to take its current form and is responsible of ticketing, carrying passengers and cargo, etc.

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Pildongmyeonok
Seoul(Jung-gu)

Most foods from the northern region are characterized by their mild taste. In particular, Pyeongyang-style cold buckwheat noodles has a milder flavor compared to Hamheung-style cold noodles. Pildongmyeonok's cold buckwheat noodles may taste bland for those who are used to stronger flavors or seasonings, but it is praised by others who prefer mild flavors. The neat after taste of broth and chewy noodles are enough to delight one's tastebuds. Pyeongyang-style dumplings is another popular dish at Pildongmyeonok.    

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Yongsusan - Biwon Branch
Seoul(Jongno-gu) , Insadong・Jongnon

With Songaksan Mountain to the north and Yongsusan Mountain to the south, the capital of ancient Goryeo, Gaeseong was a city known to have the most developed food culture with its traditional cuisine recipes being handed down for generations. Traditional Korean cuisine restaurant Yongsusan, named after an actual landmark, proudly presents Korea's traditional cuisine elegantly and whole-heartedly. Gaeseong's cuisine is known to have a relatively milder taste than others so that one can easily enjoy the flavors of the food itself, making it favorable to foreginers as well.    

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Hangeul Festival
Seoul(Jongno-gu) , Seoul City Hall・Gwanghwamun

Hangeul Festival is coming soon in celebration of 570th year anniversary of Hangeul (Korean alphabet), prepared by Korea's Ministry of Culture, Sports, and Tourism. This event will be held at Gwanghwamun Plaza, offering entertainment to citizens, specialists, and international visitors. Hangeul Festival is a cultural event everyone can enjoy, aiming to promote and share the cultural values of Hangeul to everyone.

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Sanjeonghosu Lake · Myeongseonsan Mountain Eulalia Festival 2016
Gyeonggi-do(Pocheon-si)

The peak of Myeongseonsan Mountain was where people lived by slash-and-burn farming in the 1950's. Unlike other wastelands, the region was used as an agricultural land which became more and more fertile through repetitive slash-and-burn farming, which in result eulalias took over the weeds and made it their home. At the foot of the mountain is Sanjeonghosu Lake, entertaining hikers with a splendid view of its harmony with the eulalias.

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