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Hotel Elleinn
Seoul(Yongsan-gu) , Itaewon・Yongsan

Hotel Elleinn is a top-tier business boutique hotel. It is only ten minutes away from Seoul Station and Yongsan Station, so it is a convenient choice for travelers arriving or departing by KTX trains. It is also close to subway stations Namyeong (Line 1) and Samgakji (Lines 4 and 6). The hotel features a European-style interior and various convenient facilities including a coin-operated laundry room for long-term guests, and a business center with a printer, a copy machine, and a fax machine. All guestrooms are equipped with up-to-date desktop computers with a high speed internet connection. A bar in the basement can be used for business meetings. With many tourist attractions nearby, including Myeongdong, Itaewon, Namdaemun Market, Dongdaemun Market, Yongsan Electronics Mall Complex, N Seoul Tower, the War Memorial, and the National Museum, this is a very convenient hotel for business, sightseeing, and shopping.

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Chanyangjip
Seoul(Jongno-gu) , Insadong・Jongnon

A popular attraction since the early 1970’s, this rather shabby and hard-to-spot restaurant has attracted many customers with its representative menu item, haemul kalguksu (seafood noodle soup). The soup is delicious and plenty enough for a hearty meal compared to its relatively low price. The noodles are chewy as they are freshly prepared every day and the clam-broth soup is full of flavor. The appearnce of this restaurant may seem old, but it's a recommended spot for a simple and delicous meal.

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Darakjeong
Seoul(Jongno-gu)

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

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Mokdong Ice Rink (Indoor)
Seoul(Yangcheon-gu)

Introduction  Mokdong Ice Rink was built with international competitions in mind so many national and international competitions are held here. Normally, it is open to both the public and athletes as a regular ice rink to enjoy skating. When there are games, events or competitions, it also serves as a professional skating arena. Operating Hours  Weekdays: 14:00–18:00 Weekends: 12:00–18:00 School vacation period: 10:00–18:00 (School vacation term is subject to change) Admission Fees  Weekdays: Children 3,000 won / Teenagers 3,500 won / Adults 4,000 won Weekends & National Holidays: Children 3,900 won / Teenagers 4,500 won / Individuals 5,200 won Administration  +82-2-2649-8454~6, +82-2-2643-3057~9 Subsidiary Facilities  Waiting Rooms, Restaurant, Snack Bar, Changing Rooms, Training Room, Skating/Hockey Equipment Rental Shop Parking Facilities  Available Rental Fees  * Skate Rental – standard 2 hours: 4,000 won, over time : 1,000 won per hour * Lesson Fee - Speed Skate 4,000 won / Figure Skate, Ice Hockey 5,200 won  Reservations  Tel: +82-2-2649-8454~6, +82-2-2643-3057~9

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Yongkoong - Yeoksam Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Yongkoong Yeoksam Branch is located on the 21st floor of the Korea Technology Center in Yeoksam-dong, so it has a great view of Seoul. This authentic Chinese restaurant serves Beijing and Guangdong-style cuisine made of carefully selected ingredients and prepared by a master chef who used to work at a first class hotel. - Conveniently located in Gangnam, it has 120 seats in the main hall and 80 seats in rooms. - You can reserve a whole room for your baby’s first birthday party, meeting, special occasions, or formal meetings between families. - The restaurant serves a wide variety of dishes to choose from.

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Ttosuni Sundae
Seoul(Gwanak-gu)

“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) bar around Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.

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Nosabonga Arirang
Seoul(Jung-gu)

Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more. 韓国的なインテリアと味を提供するコリアンレストラン「arirang（アリラン）」。クヌギの炭火で焼く韓国産最上級韓牛霜降りロースや王味付けカルビ、石焼きビビンバ、カルビタンなどを味わうことができます。      

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Gagawa
Seoul(Nowon-gu)

This is a Japanese-style family owned restaurant specializing in udon made of hand-rolled noodles. All the family members have both Korean and foreign food service licenses. Some even received a sommelier, Serv Café, and FMP (Foodservice Management Professional) certifications in the U.S. for better quality and service management. The restaurant has been featured on TV for its high quality. Closed  Open 365 days a year Operating Hours  10:30 - 22:30 Menu  Some menu items may differ slightly in price and are subject to change without notice. Sasimi Jeongsik (Raw Fish Course): 25,000 won (Course - S, A and B)  Shabu-shabu Jeongsik (Shabu-shabu Course): 25,000 won (Course - A and B) Gagawa Jeongsik (Set Meal): 20,000 won  Teuk Chobap Jeongsik (Premium Sushi Set Meal): 13,000 won Recommended Menu for Foreigners  Sasimi Jeongsik (Raw Fish Course): 25,000 won  Shabu-shabu Jeongsik (Shabu-shabu Course): 25,000 won  Gagawa Jeongsik (Set Meal): 20,000 won  Teuk Chobap Jeongsik (Premium Sushi Set Meal): 13,000 won Additional Taxes  VAT Included Maximum Seating Capacity  176 seats Parking Facility  45 spaces (Valet Parking is available) Facilities for the Handicapped  Entrance ramp. Restrooms  Male and Female Separate/ Located within the business Powder room available in Female Restroom. Credit Cards  Accepted Reservations  2-3 days Prior Reservation Available Assistance for Foreigners  English, Japanese, Chinese Smoking / Non-Smoking  Smoking: 116 seats

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Dongdaemun Spring Blossom Festival
Seoul(Dongdaemun-gu)

Dongdaemun Spring Blossom Festival will take place near the area of Jungrangcheon Stream No. 1 Sports Park and Janga Cherry Blossom Road.

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Rakkojae Seoul
Seoul(Jongno-gu)

Located in Bukchon, surrounded by Bugaksan Mountain between Gyeongbokgung Palace and Changdeokgung Palace, Rakkojae Seoul is one of the first hanok accommodations opened in the area, and it is a popular tourist spot for the unique beauty of its hanok buildings and delicious restaurants as well as ancient palaces and Insa-dong street. Entering the alleyway along the wall of Jaedong Elementary School, an extraordinary-looking hanok structure with the name plaque ‘Rakkojae’, meaning “a place where one can enjoy the traditions of times past and rest one’s soul”, is found. Rakkojae Seoul is a boutique hanok hotel that was built by renovating an old noble family’s house with a history of 130 years by Human Cultural Asset-Master Carpenter Chung Young-jin. With the quiet and still atmosphere, the hanok hotel has a ‘ㅁ’-shaped hanok structure with various charms including black roof tiles, a red clay wall, a tall gate, a yard with a pond, sotdae (pole), an iron pot and jars, a pavilion, and a garden planted with bamboo and pine trees along the walls. Rakkojae aims to promote the true beauty of the traditional Korean house and provide the best quality services. At the hotel, eating is a matter of the highest priority. Based on Korean style food, guests can choose between standard and high quality Korean table d’hote, which requires an advance reservation. The music performance of gayageum (Korean zither with twelve strings), pansori (epic chant), geomungo (Korean zither with six strings), or daegeum (large bamboo transverse flute) takes place on the floor of the pavilion. It also offers various hands-on programs including a tea ceremony, making Kimchi, and a royal court traditional Korean clothes experience. The room temperature of the Jjimjilbang (Korean dry sauna), the most popular experience among guests, reaches up to 60°C through a furnace. In addition, each room is equipped with a bathtub made of Hinoki cypress. There is an interesting background story about how the owner started running the hanok hotel. Mr. Ahn, who worked for an engineering company in the U.S.A. and came back to Korea after about ten years, originally ran the Korean restaurant. As he was charmed by the hanok structure of the restaurant and wanted to introduce it to his foreign friends, he led trips to ancient hanok buildings from 1994. Then, he heard about the plan to demolish the building of Jindan Academic Society in 2000, and Ahn bought it to establish Rakkojae. With the motivation of promoting the true beauty of Korea to the world, the boutique hanok hotel ‘Rakkojae’ was designed with sophisticated decorations and objects such as old furniture, paintings, elegant ceramics and tea sets.

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