Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Nampo Myeonok is a 40-year-old Korean restaurant serving the highest quality beef. It features a gorgeous dining area replete with comtemporary interior decorations. The chef selects only the freshest and watery radish to salt and place in a large pot with ground garlic, ginger, and Korean pear to make Dongchimi, the soup for the Naengmyeon or Cold Buckwheat noodles served here. This is where some of the highest-quality meat is served in a nicely blended combination of contemporary and traditional settings.*Best Korean Restaurant as designated by The Seoul Metropolitan Government.


Chungcheongbuk-do(Cheongju-si)

About hundred years ago, the "Cheongju Eupseong Fortress" existed in the middle what is today's Cheongju-si. The fortress had two main gates connecting its northern and southern points, as well as a main avenue crossing the village formed inside the fortress. The name for this avenue, called Seongan-gil (literally 'road inside the fortress'), makes a clear statement as to the role it has served in the city throughout the decades.Geographically located in the heart of the city, the place still serves as the central commercial area of Cheongju, drawing in crowds of both young people and older residents. Being the top tourist attraction in the region, the city government designated the area as a 'car free street,' making it a pedestrian-friendly place for shopping and meandering. Only registered and shipping vehicles can enter the area, but only in the morning until noon. After that time, all vehicular access is prohibited.With its popular attractions, such as the Rodeo shopping district, the iron flagpole of Yongdusa Temple Site, as well as other major department stores, movie theaters, and recreational parks, Seongan-gil is a favorite gathering place for residents of Cheongju.


Gyeonggi-do(Suwon-si) , suwon

Suwon Bus Terminal, located in Gwonseon-dong, Suwon-si, Gyeonggi-do, offers pleasant facilities, mart, wedding hall, convenient facility, resting area that helps visitors enjoy their travel, shopping, and culture alike.


Seoul(Jongno-gu) , Seoul City Hall・Gwanghwamun

The Daelim Museum, founded by the Daelim Group, was first established in Daejeon in 1996 and later moved to Jongno, Seoul in 2002. The art gallery studies, analyzes, and presents modern art through the lens of photography and holds exhibitions centered around photo media.The museum is located in the residential area of Tongui-dong, near the time-honored Gyeongbokgung Palace. The museum, which was designed by French architect, Vincent Cornu, and built by the Daelim Corporation, opened its door to the public in late May, 2002.On the first floor, there is a garden, parking lot, reception desk, storage area, and conference room. On the second and third floor are offices and a 180-pyeong (approx. 595m²) exhibition hall consisting of small and large rooms, a long gallery, and a special high-ceilinged exhibition space. On the fourth floor, there is a seminar room that can seat up to 120 guests and a balcony with a beautiful view. From the balcony of the seminar room, you may enjoy a wide open view of Inwangsan Mt. and Bukhansan Mt. The stained glass panels (designed to reflect the beauty of Korean traditional cloth) and the scenic lounges on the 2nd and 3rd floors of the building add to the overall charm.Above all else, the museum was designed with consideration of the photos, which are very sensitive to humidity, light, and temperature.


Seoul(Jung-gu) , Namdaemun・Seoul-Station

In the 1970s, an elevated road was built to connect the eastern and western sides around Seoul Station. However, the road was closed to road traffic due to safety issues. After this, rather than tearing down the existing structure, the road was transformed into Seoullo 7017, a new pedestrian walking experience. Seoullo 7017 gets its name from its years of new life, from being a traffic road in the 70s to a sky garden in 2017. The "17" also has a deeper meaning, with Seoullo 7017 being divided into 17 unique sections, and the road being located 17 meters above the ground. There are a variety of facilities along Seoullo 7017, including an information center, cafes, gardens, and stages. Seoullo 7017 itself is open all day, every day for visitors to enjoy at their leisure. If you would like a guided tour, be sure to sign up for the guided walking tour through the official Visit Seoul website.


Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

This Dakgalbi restaurant is located in Sinchon, an area surrounded by universities and populated by students. Chuncheonjip Dakgalbi Makguksu (춘천집닭갈비막국수)’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan. For an extra tasty treat, try adding an assortment of noodles to the chicken as it cooks. After you’ve finished eating your Dakgalbi, don’t forget to order rice to stir-fry in the pan to soak up the extra, flavorful sauce!The restaurant offers a simple Dakgalbi menu at an affordable price. Thanks to the restaurant’s delicious food, reasonable prices, and casual atmosphere, the restaurant is always full of people.


Seoul(Songpa-gu) , Jamsil(Lotte World)

Yongsusan (용수산) is famous for traditional Gaesung-style dishes such as meat soup with sliced rice cake, kimchi mixed with pears, chestnuts, Chinese dates, pine nuts and small octopus, boiled pork wrapped in vegetable leaves and kimchi, and abalone dishes. Savory cuisine coupled with a unique dining atmosphere make this restaurant a visitor favorite. *Best Korean Restaurant as designated by the Seoul Metropolitan Government        


Seoul(Yongsan-gu) , Itaewon・Yongsan

Eden Pottery specializes in Korean pottery from celadon to white porcelains. The shop is full of superb Korean pottery in its gallery-like atmosphere. Customers will be exposed to the rich history of Korean pottery and its diverse types. Products are made by experienced craftsmen.


Seoul(Jung-gu)

Barugongyang Gosang is a Buddhist restaurant located on the 2nd basement floor of Center One Avenue in Euljiro, Jung-gu, Seoul. The name ‘Barugongyang’ refers to the name of the meal served at temples, where the simple act of eating is also a part of general discipline or training practices. Buddhist meals, which consist mainly of vegetarian and traditional foods, are attracting a great deal of attention worldwide as one of the most representative well-being and LOHAS (Life Style of Health and Sustainability) foods. The restaurant serves a dinner course, lunch special, and seasonal specialties.      


Incheon(Jung-gu) , Incheon Center

Arabesque first opened in 2003 as Sahara Tent, but changed its name to its current name in August 2007 to further emphasize the restaurant’s specialties of Indian and Turkish cuisine. The restaurant serves Arabian, Indian, and Turkish dishes prepared by an Indian chef and the restaurant owner is from Jordan. For these reasons, it’s particularly popular among students from Southeast Asia and Middle East. It’s known for serving dishes that are almost completely authentic.