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Itaewon Antique Furniture Street
Seoul(Yongsan-gu) , Itaewon・Yongsan

The Itaewon Antique Furniture Street was formed in the 1960s when North American soliders stationed in Yongsan sold their furniture before returning back to the States. Over the years, the area has grown into a major furniture street where shoppers can find pieces from all over the world. Along with furniture, there is a large selection of wall clocks, tea sets, and interior design items that are not readily available elsewhere.

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Mucha
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Mucha is a premium jewelry company owned and operated by Kim Jeong Ju, a renowned gemologist, jewelry designer and jewelry coordinator. The store carries fine jewelry under three brands - Mucha, Kiss by Mucha, and Mucha Arno, and offers custom-design services as well. Meanwhile, Mucha jewelry has been worn by many celebrities, and featured in many Korean dramas.

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Bongeunsa Temple Stay
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Bongeunsa Temple, located on Sudosan Mountain in Samseong-dong, Gangnam-gu, offers a 2-day, 1-night temple stay program designed to provide urbanites with an opportunity to take a break from their busy routines and meditate on Buddhist teachings. Every Thursday, the temple also holds ‘Thursday Temple Life’ for foreign visitors only. The temple has a volunteer group to help and accommodate the needs of foreigners attending the program.

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Yangchulbuk Restaurant Gangdong-gu Office
Seoul(Gangdong-gu) , The Eastern Part of the Seoul

Yangchulbuk Restaurant is a casual eatery specializing in Korean-style beef intestine barbecue. Its branch located in Seongnae-dong is owned by the parents of Park Shin-hye, a talented K-star who has been the lead in several K-dramas, including The Heirs, Doctor Crush, and Pinocchio. Portraits of the K-star and figurines of her beloved puppies are displayed inside the restaurant. Ingredients are sourced daily from local meat suppliers and side dishes (banchan), including the mukbap (chilled acorn jelly rice soup) are made in-house every day. In her free time Park Shin-hye is known to enjoy dining at the restaurant with her colleagues.  

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Pohang Intercity Bus Terminal
Gyeongsangbuk-do(Pohang-si)

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Barugongyang Gosang
Seoul(Jung-gu)

Barugongyang Gosang is a Buddhist restaurant located on the 2nd basement floor of Center One Avenue in Euljiro, Jung-gu, Seoul. The name ‘Barugongyang’ refers to the name of the meal served at temples, where the simple act of eating is also a part of general discipline or training practices. Buddhist meals, which consist mainly of vegetarian and traditional foods, are attracting a great deal of attention worldwide as one of the most representative well-being and LOHAS (Life Style of Health and Sustainability) foods. The restaurant serves a dinner course, lunch special, and seasonal specialties.      

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Jeo Jip (Chopsticks House / 저집)
Seoul(Jongno-gu) , Insadong・Jongnon

Located in Buam-dong in Jongno-gu, Seoul, Jeo Jip is a store specializing in chopsticks, a dining utensil commonly used not only in Korea, China, and Japan but also all over Asia and has long been made from hard materials such as metal, horn, and wood. Culturally, the shape and material of chopsticks are also known to vary depending on the status of the user, and more various materials were added to make interesting chopsticks in the modern times. Chopsticks are often used together with spoons. Chopstick specialty store Jeojip makes and sells chopsticks and spoons made of Korean traditional materials, patterns, and colors. Located atop the Buam-dong hill, the white-walled store displays neat arrays of chopsticks and spoons. Jeojip chopsticks are basically Korean lacquered types, but the designs, materials, lengths, and colors vary. Displayed on the right side of the store entrance is a gorgeous Korean traditional table set with chopsticks and spoons. Chopsticks are sold individually, but sets are more in demand. The store additionally sells spoon rests, cups, and plates, and gift wrapping is available.

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The National Museum of Korea
Seoul(Yongsan-gu) , Itaewon・Yongsan

The National Museum of Korea is located about 1.5 km away from Yongsan Station. It is the largest museum in Korea and houses precious Korean cultural assets that tell the story of Korea’s fascinating history, from ancient times to the modern era.The museum is also close to Yongsan Family Park, a grassy wooded park with a pond that serves as a natural habitat for various species of birds, as well as over 80 different kinds of trees. The War Memorial of Korea, also nearby, is located next to Samgakji Station, and 1 km from Yongsan Station. It displays a vast collection of wartime relics.In addition to galleries with a wide array of national and international pieces, the National Museum of Korea is the stage for a number of cultural activities related to collection, preservation, research and analysis, social training, academic publications, intercultural exchange programs, concerts, and more.Visitors of all ages get the opportunity to participate in a number of educational events and quality cultural programs. For those who prefer to tour at a leisurely pace, the museum grounds have a number of environmentally friendly spaces and rest areas. * Mobile ServicesThe National Museum of Korea offers a state-of-the-art digital guide service to provide a more enjoyable tour of the museum. The digital guide service has a bookmark function and a search function that can be used to obtain more detailed information on specific pieces.1. Digital Guides are available to visitors aged 14 and over who are able to present a valid ID.2. Rental Fees: PDA - 3,000 won / MP3 - 1,000 won3. Rental reservations must be made online 1 day prior to visit (maximum 5 rentals allowed per person).※ Rentals are provided on the day of visit, only after applying for membership.* Size of Facilities6 ground floors / 1 underground floor* Galleries Approximately 15,000 Pieces- 3rd Floor: Sculpture and Crafts Gallery(Buddhist Sculpture, Metal Arts, Celadon, Buncheong Ware, White Porcelain)Asia Gallery(Indonesian Art, Central Asian Art, Chinese Art, Nangnang Remains, Relics from Sinan Seabed, Japanese Art)- 2nd Floor : Calligraphy and Painting Gallery(Calligraphy, Paintings, Buddhist Paintings, Woodworking),Donations Gallery (Iuchi Isao Collection, Hachiuma Tadasu Collection, Yoo Chang-jong Collection, Kaneko Kazushige Collection, Choi Young-do & Park Byong-rae Collection, Yu Kang-yul & Park Young-sook Collection, Kim Chong-hak Collection, Lee Hong-kun Collection, Other Collections)- 1st Floor : Prehistoric and Ancient History Gallery (Paleolithic, Neolithic, Bronze Age & Early Iron Age, Proto Three Kingdoms, Goguryeo, Baekje, Gaya, Silla, Unified Silla, Balhae)Medieval and Early Modern History Gallery (Hangeul, Prints, Inscriptions, Maps, Documents, Kings and their reign, Socio-Economic Life, Traditional Thought, Foreign Relations)※ This is one of the places that was visited by the "first ladies" of the G20 Summit in Seoul in November of 2010.

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Chuncheonjip Dakgalbi Makguksu Sinchon branch
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

This Dakgalbi restaurant is located in Sinchon, an area surrounded by universities and populated by students. Chuncheonjip Dakgalbi Makguksu (춘천집닭갈비막국수)’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan. For an extra tasty treat, try adding an assortment of noodles to the chicken as it cooks. After you’ve finished eating your Dakgalbi, don’t forget to order rice to stir-fry in the pan to soak up the extra, flavorful sauce!The restaurant offers a simple Dakgalbi menu at an affordable price. Thanks to the restaurant’s delicious food, reasonable prices, and casual atmosphere, the restaurant is always full of people.

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Arabesque (아라베스크)
Incheon(Jung-gu) , Incheon Center

Arabesque first opened in 2003 as Sahara Tent, but changed its name to its current name in August 2007 to further emphasize the restaurant’s specialties of Indian and Turkish cuisine. The restaurant serves Arabian, Indian, and Turkish dishes prepared by an Indian chef and the restaurant owner is from Jordan. For these reasons, it’s particularly popular among students from Southeast Asia and Middle East. It’s known for serving dishes that are almost completely authentic.

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