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Bonsushi - Sogong Branch
Seoul(Jung-gu) , Myeongdong

Bonsushi is an 'Edomae Sushi' specialty restaurant, serving the elegant tastes of Tokyo to businessmen at affordable prices, with menu sets starting at 10,000 won. In order to serve dishes at affordable prices, fresh fish, shellfish, and 15 other dishes, including the hard-to-come-by 'Okonomi' are constantly in rotation at this sushi restaurant.

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YH.KIM ([한국관광품질인증/Korea Quality])
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Located in Myeong-dong of Jung-gu, Seoul, YH KIM is a leather specialty brand. Since its opening in 1990, YH KIM has produced various and unique leather and leather-related products based on its special know-how. Production lines include ready-made and custom-made products. All types of jacket, coat, and vest can be custom-made using not only luxury materials, such as chinchilla, mink, shearling, fox fur, and Rex rabbit fur, but also specialty leather such as crocodile and ostrich skin. YH KIM uses the highest-quality leather or fabric on all products, each of which goes through meticulous inspection and production processes The store displays a variety of ready-made products largely divided into two sections: women’s wear and men’s wear. The shelves showcase bags of various types and designs, and fashion accessories include belt, gloves, hat, scarf and more. Customers can look around and receive consultation in one area in the store.YH KIM goes beyond product manufacturing and sales to operate an after-sales care system. Upon purchase, customers are informed in detail on how to maintain leather goods, with the staff ensuring that all YH KIM products can be maintained as if new every season and enjoyed for many years.

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Seoul Gyeonggyojang House
Seoul(Jongno-gu)

Gyeonggyojang House is located in Pyeong-dong, Jongno-gu, Seoul. It is regarded as a historic site, and used to be an office and place of residence until Baekbeom Kim Koo, a leading figure during the Korean provisional government, was assassinated on June 26, 1949. He had previously returned from China in November, 1945. The house is one of three locations where activities critical to the foundation of a democratic government took place, prior to the government’s establishment (the other two are Lee Seungman's Ihwajang House and Kim Gyusik's Samcheongjang House).Choe Changhak, who gained money from a gold mine, built the Japanese-style Gyeonggyojang House covering a ground area of 5,237 ㎡ (1,584 pyeong) and a total floor area of 876 ㎡ (265 pyeong) from Basement Level 1 to Ground Floor 2 in 1938. Choe Changhak offered the house to Kim Koo as a place of residence at the time of Korean Independence on August 15. Its original name was Jukcheomjang, a Japanese name, and Kim Koo changed it to its current name, which derives from a nearby bridge. The Gyeonggyojang House has been owned by Kangbuk Samsung Medical Center (Formerly Goryeo Hospital) since 1968.

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Samgwangsa Temple
Busan(Busanjin-gu)

Founded in 1986, Samgwangsa Temple is the second Cheontae (천태종), located in Choeup-dong, Busanjin-gu, Busan. The temple nestled in the hillside of the Baekyang mountain so all Busan area is viewed at one glance with the bright morning sunshine. It opens 24 hours for praying and continues its practice Buddhism religiously everyday.

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Kogii Kogii Gangnam Branch
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

                     

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Ali Baba
Seoul(Yongsan-gu) , Itaewon・Yongsan

Itaewon is home to unique restaurants presenting a smorgasbord of various cuisines from around the world. Ali Baba is no exception to the vibrant food culture of Itaewon. With its homemade Egyptian-style cuisine, white walls, eye-catching decorations, and Arabian music, guests will almost as if they’ve left the country.Some of the most popular dishes at the restaurant are the hummus, falafels, and pitas. A variety of meat dishes that have been slightly altered to please the Korean palate are also available. Apart from the delectable cuisine, diners can also enjoy an after-dinner hookah (water pipe) as they sit back and relax with friends.

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Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

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Gyeongju National Museum
Gyeongsangbuk-do(Gyeongju-si)

Gyeongju National Museum is steeped in tradition. Representing Gyeongju, which was the capital city of the Silla Kingdom (57 BC - AD 935), the museum is where you can view the cultural history of Gyeongju district. Exhibitions are divided into 4 large areas: the Main hall, Annex I, Annex II, and the Outdoor Exhibit Area (Museum Grounds).In the Main Hall you can see earthenware, with various artworks and craftworks in the Arts and Crafts room. Gukeun Memorial Hall exhibits over 600 artifacts, which were the personal collection of Dr. Lee Yang-Seon, donated to the museum for preservation. Artifacts from the great tombs of the city of Gyeongju are displayed in the Gobun Gallery in Annex I. There are many glittering accessories, such as golden crowns and ornaments, belts, earrings, etc. You will be introduced to the superb artistry of the Silla Period through these artifacts.Approximately 30,000 artifacts have been excavated from Wolji Pond, the most significant of which are exhibited in the Wonji Gallery in Annex 2. Other galleries in Annex 2 exhibit household goods. These various types of items show many aspects of life in the Royal Court during the Silla Period. After the galleries, you can move on to the Outdoor Exhibit Area, in the Museum Grounds. King Seongdeok’s Bell, located here, is the most renowned of all Buddhist temple bells. You cannot help but feel solemn as you gaze upon the relic. There is also a variety of artifacts from royal palaces and temples exhibited throughout the grounds. Buddhist sculptures make up the majority of the stone artifacts. If you are a traveler interested in Buddhism or the magnificent culture of royal palaces, this is a place you do not want to miss.

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Gwangnaru Hangang Park
Seoul(Gangdong-gu) , The Eastern Part of the Seoul

Hangang (Han River) Citizen's Park, composed of 12 areas including Jamsil, Ttukseom and Jamwon, is an eco-friendly park providing areas for sports and leisure. The park is equipped with various cultural and recreational facilities and also has an ecological park. Gwangnaru Hangang Park formed naturally through rich silt that flowed in from the upper Hangang River that was then filled with reeds, creating an ideal habitat for groups of migratory birds.

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Pohang Jukdo Market
Gyeongsangbuk-do(Pohang-si)

Pohang Jukdo Market first started as a small gathering of local vendors who sold their wares at the large fields of reeds in Pohang Inner Harbor. Now, over five decades later, the market has become one of the largest traditional markets in the Gyeongsangbuk-do area (on the east coast). Along with the Pohang Jukdo Market, visitors will also find the Jukdo Fish Market, only 500m away from Ogeori (the heart of Pohang). The largest open-run market in the east, the seafood wholesale market is made up of 200 raw fish stores, offering the area’s best catches. Nearby restaurants sell quality sashimi dishes at incredibly low prices and in the wintertime visitors can get a taste of Gwamegi, a local specialty of the Pohang area.

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