Seoul(Yeongdeungpo-gu)

As a business hotel, Hotel M provides business travelers and tourists with the best travel environment. Hotel M’s Room Division staffs can speak Japanese, Chinese, German, French as well as English at certain level, and Cafe Mu located in the 2nd floor of the hotel provides various kinds of menu and beverage including Italian spaghetti and fusion Tteokbokki for the taste of foreign tourists.


Gwangju(Dong-gu)

With a proud 20-year history, Arirang House is famous for its kimchi, which won a prize at the first Kimchi Festival. In 2003, the restaurant collaborated with Shilla Hotel and Paradise Hotel and successfully hosted a royal cuisine demonstration event, contributing to the promotion of Korean cuisine. Arirang House serves delicious Korean cuisine in an elegant style. The food is carefully prepared by 11 chefs, including the chef who has thirty years of experience. The kitchen is divided into the side dish team, the special dish team, and the main course team to prepare a total of thirty or so specialized dishes. The flavors are enhanced by using only the freshest natural ingredients and not using any artificial seasonings. Prices vary by course, and each course comes with raw beef, samhap (a combination of three special foods), assorted raw fish, and steamed short ribs. The bossam kimchi (kimchi with slices of steamed pork) is also one of their specialties.


Gyeongsangbuk-do(Gyeongju-si)

Seongdong Market, situated in Gyeongju-si, Gyeongsangbuk-do, opened in 1971 and is comprised of around 300 stores and 30 street vendors. The market is on the opposite side of Gyeongju Station to the east.


Incheon(Ganghwa-gun) , Ganghwado Island

Discover the enchantment of the Sochang Experience Hall - Immerse in the history and tradition of Ganghwa Island's textile industry, journey through the life of a cotton flower, and relish the joy of crafting your own Sochang fabric. Ganghwa Sochang Experience Hall - Experience timeless elegance of the 1938 Hanok, savor the unique flavor of the specialty turnip tea, and explore the deep roots of Korean textile art. Sochang Experience Hall, a living testament to Korean history - Delve into the textile journey from Hwamunseok to Sochang, engage in traditional stamping techniques, appreciate beautiful interior design, and indulge in a feast of culture and art. Discover the legacy of Incheon's Ganghwa Island textile industry at the enchanting Sochang Experience Hall. A treasure trove of history and tradition, it immerses visitors in the fascinating journey of Sochang fabric - from cotton flower to your fingertips. Our hall stands as a testament to the significance of the Sochang textile industry, having been remodeled in 2017 from the original Pyeonghwa Textile mill, which opened in 1956 and served as a cornerstone of the Ganghwa textile sector.         Sochang is an authentic 23-count cotton fabric, traditionally handcrafted from threads derived from the fluff of cotton. Before the advent of disposable diapers, it was widely used for cloth diapers, demonstrating its remarkable softness and absorbency. At the Sochang Experience Hall, we offer the extraordinary opportunity to create your very own hand towel by using traditional stamping techniques. This hands-on activity is free of charge but highly popular, so reservations are recommended. Amidst the timeless elegance of a Hanok, constructed in 1938 and fondly known as the '1938 Hanok,' guests can immerse themselves in a unique tea experience. We primarily serve tea made from roasted turnip, a specialty of Ganghwa Island. Visitors are welcomed to unwind in our serene setting, savoring the rich and refreshing flavors of our turnip tea.   Our doors are open from 10 am to 6 pm, providing a welcoming haven for guests seeking a deeper understanding of Korea's textile heritage. However, please note that we are closed on Mondays. Reimagined in 2016, the Sochang Experience Hall is a beautiful blend of a Hanok built in 1938 and the former Pyeonghwa Textile mill, exuding charm and history in every corner. As a celebration of Ganghwa County's traditional industry, it offers not only an insight into the textile industry's journey from Hwamunseok to Sochang, but also provides interactive experiences such as Sochang hand towel stamping, tea ceremonies, and Sochang weaving demonstrations. This allows you to engage with Sochang on a multi-sensory level. Planning a trip to Korea? Make sure to include the Sochang Experience Hall on your itinerary! As a hub of Korean history and a stunning architectural gem, it offers an experience like no other. From its alluring interior design to its intriguing narratives of the past, it's a feast for the eyes and the mind. Embark on a journey through time and tradition, experiencing the true essence of Sochang - right here at the Sochang Experience Hall.  


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

The Shoe boasts feminine handmade shoes with simple lines, but colorful designs. Using Italian leather, shoes from The Shoe are comfortable to wear. They are produced in small quantities, so customers are sure to get a unique design not readily seen elsewhere. Shoes here are of such high-quality that many say the prices are a real bargain!


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

                     


Busan(Dongnae-gu)

Opened on June 10, 1994, the Busan Marine Natural History Museum is the first and largest museum of its kind in Korea. The museum features some 25,000 marine specimens from over 100 countries around the world, including rare living species and those native to Korea. The museum opened a second exhibition hall in April 2003, and launched the Busan Fishing Village Folk Museum on February 23, 2007. Marine life on display in the museum The major exhibits of Busan Marine Natural History Musem include the largest existing man-eating clam, arapaima (the largest living freshwater fish), oarfish (a legendary fish that is said to live half of the month in the mountains and the rest in the sea), whale fish (the largest living of the fish species), jumbo squid (the largest of sthe quid species), a blade bone fossil of a dinosaur, piranha (an omnivorous freshwater fish that inhabits South American rivers), sturgeon (toothless bony fish species, whose eggs are often eaten as caviar), water monitor (the second largest species of lizards), alligator snapping turtle (giant turtle with strong teeth and a violent temper), spur-thighed tortoise (the third largest turtle in the world) and more!


Seoul(Jung-gu)

This restaurant serves Japanese-style, traditional pufferfish specialties. With almost half-century of experience in pufferfish cuisine, the owner of Songwon was trained in Teppan, Japan and remains a special member of the Japanese Pufferfish Federation. The restaurant also offers eel, sukiyaki, and sushi dishes, all made in the traditional Japanese style.


Busan(Haeundae-gu) , Haeundae

Located at Haeundae Beach, OPS - Camellia Haute Branch opened in 2002 as the 5th branch of OPS. Enjoy 100% handmade fresh bakery products, cakes, with a variety of beverage options such as fresh juice drinks, coffee, or chocolat chaud (hot choco) while sitting at the terrace café overlooking the blue ocean. Reservation is available via phone.


Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Pungyoram has been in operation in the same location, specializing in beef loin and pork ribs for nearly 35 years. An order of diced beef loin also comes with a sampling of 3 or 4 pieces of chadolbagi (brisket). After you are done with the meat, they fry a generous serving of rice on the same hot plate, a delicious way to end your meal.