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PMC Kids Hall
Seoul(Gangnam-gu)

PMC Production is a cultural venture capital company that plans and produces musicals and films. Among its recent productions is Nanta, an incredibly popular nonverbal performance. PMC Kids Hall is a large (3,000㎡) theater and cultural space for children that is located only a minute away from Samseong Station.

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Korea Military Academy
Seoul(Nowon-gu)

Korea Military Academy is a place of strict rules, patriotism, and military cadets. It was extremely difficult for outsiders to visit the academy until 1997, when a special tourism course was created. The course showcases the major sites at Korea Military Academy. Starting from the school information center, visitors can see the museum, memorial hall, and exhibition center in a 1.5 hour course. The Military Museum displays treasures and materials from each branch of the military, while visitors can see the history of the military and lifestyle of cadets at the memorial hall. However, the highlight of a trip to Korea Military Academy is watching the Hwarang Ceremony, a parade of cadets which takes place every Saturday at 11:30. In the ceremony, cadets don their formal uniform to march. Touring the academy at 10 is perfect for watching the parade later.

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Gamasot Sondubu
Seoul(Songpa-gu) , Jamsil(Lotte World)

Gamasot Sondubu is a traditional restaurant serving hand-made tofu.

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Starfield Hanam
Gyeonggi-do(Hanam-si)

Starfield Hanam is shopping theme park that provides the experience of shopping, leisure, and healing all in one place.

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678+ (Yuk Chil Pal) (Apgujeong Branch)
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

The restaurant 678 (Yuk Chil Pal) specializes in charcoal barbecued meat and is widely known as a franchised restaurant run by Kang, Ho-Dong, a popular MC and comedian. The restaurant serves carefully selected, high-quality beef and Jeju pork. Other dishes include Ogyeopsal (pork belly), Moksal (neck), Hangjeongsal and Galmaegisal. Combine your meat dish with hot Doenjang-jjigae (bean-paste pot stew) with beef, Mookeunji (aged kimchi) Kimchi-jjigae or Hamheung-naengmyeon (cold noodle dish from the Hamheung area).

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Mandujip
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Mandujip has operated for 30 years, offering simple and neat Pyeongan-do-style mandu guk (dumpling soup).

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Delhi - Abgujeong Main Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Delhi is a curry specialty restaurant that opened in 1984 in Abgujeong's Rodeo Street. Delhi was the first restaurant of its kind to offer curry and pilaf in Korea, maintaining the same flavorful taste since its opening. After establishing the Delhi Curry Culture, Delhi has continued to invest in serving its guests with delicious new menu items. Abgujeong is where the main Delhi restaurant is located, and 5 other branches are at Jamsil Lotte, Daehangno, Gangnam, Bundang, and Dogok.

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Cheongwadae Sarangchae
Seoul(Jongno-gu) , Namdaemun・Seoul-Station

Cheongwadae Sarangchae is a space to learn about Korean culture and the history of former Korean presidents. The area is comprised of a planned exhibition hall where various special exhibitions are held, Korean culture exhibition hall, Korean food (hansik) promotion hall on the first floor and Cheongwadae Hall which introduces former Korean presidents and Haengboknuri Hall which presents the future vision of Korea on the second floor.

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Cheongnyangni Station
Seoul(Dongdaemun-gu) , Dongdaemun

Located in Jeongnong-dong, Dongdaemun-gu, Seoul, Cheongnyangni Station runs on the Gyeongwon Line and between Wangsimni Station and Hoegi Station. It is the first and last station of on the Jungang Line.It began operating as a regular station on October 15, 1911 and changed its name to Donggyeongseong Station in 1938. The name was later changed to Cheongnyangni Station in 1942. The station belongs to the Metropolitan Dongbu branch of Korail and it operates the Mugunghwa Line and the Seoul Metropolitan Subway, and also handles ticket sales.

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Pyeongyang Naengmyeon Gyeongju Branch
Gyeongsangbuk-do(Gyeongju-si)

The restaurant of Pyeongyang Naengmyeon (평양냉면, cold noodles) has been around for 65 years and thus is very famous in Gyeongju. Its noodles are hand-made from starch of Korea-grown buckwheat and potato and broth is made by deeply boiling beef bones. So, noodles are chewy and broth tastes rich and clean. The restaurant offers two main dishes: Pyeongyang-style and Hamheong-style Naengmyeon. Pyeongyang Naengmyeong is buckwheat-based noodles with cold beef broth while Hamheung Naengmyeon is potato-based noodles with spicy sauce. Other dishes on the menu include Bulgogi (marinated beef), Yangnyeom Galbi (Marinated grilled beef ribs).

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