Gyeonggi-do(Suwon-si) , suwon

Suwon River cuts across Hwaseong Fortress from the north to the south. Water gates were installed on the north and south walls to allow the river to flow through. Hwahongmun Gate is the north water gate of the fortress, containing seven arches, constructed in varying sizes, to let the water through. The central opening is larger than those toward the outside, making it easier to control the flow of water.


Jeju-do(Seogwipo-si) , Seogwipo

This popular festival is held every year in November at Moseulpo Port, the southernmost region of Jeju-do Island. It celebrates the ‘Bangeo Fish (yellowtail)’, which is largely caught in this area. The meat of ‘bangeo fish (yellowtail)’ is chewy and tender, and so it is very popular served raw. It is also used in a variety of other dishes. Visitors can enjoy fresh bangeo at the festival and then pack some up to take home.Visitors can also try fishing and also sample some of Jeju’s other specialty foods such as heukdweji-gogigui (grilled wild boar meat), galchijorim (cutlass fish boiled in soy sauce with spices), and more. Don’t forget to admire the beautiful natural sceneries near the festival grounds and explore some of the many popular tourist attractions in Jeju. 


Daegu(Suseong-gu)

Whether it's for parties, banquets, reunions, or meetings, Atrium is a great place for those special occasions because of its classic atmosphere and friendly service. Advanced reservations are recommended for the best dining experience.


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

                     


Busan(Haeundae-gu) , Haeundae

Established and run by the Goeun Foundation, the Goeun Museum of Photography and the Goeun Contemporary Photo Museum are located in Haeundae, Busan and are the first photography museums founded outside of the capital city of Seoul. The museums aim to offer more cultural opportunities to visitors by collecting real and valuable works representing both Korean and international artists. The venue also acts in the discovery and support of new and up-and-coming artists. Goeun Museum of Photography has an exhibit room on the 2nd floor, as well as a seminar room and a photo library on the 1st floor. Goeun Contemporary Photo Museum has 3 different spaces for exhibitions, mainly concentrated on contemporary photo works.


Seoul(Yongsan-gu) , Euljiro・Chungmuro・Namsan

N Seoul Tower used to be the tower for broadcasting transmission and the bottom levels of the tower have restricted access to authorized staff only. Since the remodeling to the Seoul Tower Plaza in 2015, these levels are now opened the public. Visitors to the Seoul Tower Plaza building can also enjoy the terrace that is installed to serve as a walking trail for leisure walks. A beautiful panoramic view of Seoul can also be seen from 243m in x_height. at the summit of Namsan Mountain.


Jeju-do(Seogwipo-si) , Seogwipo

Located at the foot of Mt. Halla on Jeju Island, Seongeup Folk Village is a small town that holds a vast amount of culture.Cultural properties in the folk village have been handed down from generation to generation and include treasures such as residential houses, Confucian shrines and schools, ancient government offices, stone statues, large millstones (pulled by horses or ox), fortress ruins, and stone monuments. Among the cultural gems of the folk village are intangible cultural assets such as folk plays, native foods, local folk craftsmanship, and local dialect. Even the trees are an important part of the area’s heritage. Several zelkova and nettle trees that are hundreds of years old stand at the center of the village, preserving the dignified atmosphere of a bygone era.The Seongeup Folk Village shows the unique culture of Jeju Island: the black lava rock walls, the straight but curvy alleys to block the wind, and the stone grandfather statues (Harubang), which have become a prime feature of the landscape. The local black-haired pigs and tongsi (pigsty / restroom) are especially well-known characteristics of Jeju folk culture. The Jeju black pork is said to be very nutritious.


Busan(Haeundae-gu) , Haeundae

Having been operated for over 20 years, Masan Genakjjim serves a traditional blue crab dish (kkotge). The restaurant uses fresh ingredients such as blue crab directly delivered from Yeonpyeongdo Island, long-legged octopus from the dawn market, chili from Yeongyang, Gyeongsangbuk-do, and garlic from Uiseong to make their dish tasty. The flavor of the meat stock is deep and light thanks to the natural ingredients such as kelp, anchovies, button mushrooms, and spring onions that are used instead of artificial seasonings. Adding more flavor to the dish are chemical-free bean sprouts and freshly cooked-rice. Ganjang-gejang (soy sauce marinated crab) is available for delivery on orders of three crabs or more.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Gaetmaeul restaurant, located in Ichon-dong in the Yongsan area of Seoul, is widely known for its specialty dish, Son-manduguk (handmade dumpling soup). Not only does it serve exceptionally delicious food, but the service is friendly, and the facilities are clean. As well as the excellent mandu dishes, such as manduguk (dumpling soup) and tteok-manduguk (dumpling soup with rice cake slices), the menu also includes bindatteok (Korean mung-bean pancake) and suyuk (boiled slices of beaf). The kimchi used to fill the dumplings and offered as a side dish is also particularly good.


Incheon(Bupyeong-gu) , Bupyeong

Himchan Hospital, located in Bypyeong-gu, Incheon, is very well recognized for its professional knowledge and practice in spinal and articular treatment.  Certified by the Ministry of Health and Welfare of Korea, the clinic has been receiving positive reviews and results from its patients.