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Cheongnamdae Presidential Villa
Chungcheongbuk-do(Cheongju-si)

The Cheongnamdae (청남대) is a presidential vacation villa located near Daecheong Dam (대청댐) in Cheongwon-gu, Chungcheongbuk-do. The former president Chun Doo-hwan was greatly impressed by the scenic surroundings while attending the ceremony for the completion of Daecheong Dam in 1980. The construction of Cheongnamdae started in June, 1983 and was completed in six months (December). Cheongnamdae, built on a 560,000 pyeong-wide area, means ‘Cheongwadae in a warm southern land’ in Korean. South Korean presidents would stay in this remote vacation villa 4-5 times (or sometimes 7-8 times) a year during summer vacation or national holidays. In total, Korean presidents have stayed here nearly 400 days over 88 visits in two decades.There were four presidential villas including the one in Gimhae in the past. During Kim Young-sam’s administration, however, all but Cheongnamdae were closed. Cheongnamdae, which had been closed to the public for twenty years, was finally opened to the public on April 18, 2003 by former president Roh Moo-hyun. Visitors can view a music fountain inside the ecological wetland garden (990㎡), hike a 3.3km mountain trail and visit the Hoban Promenade (8km), or simply take a pleasant walk along a beautiful trail, and enjoy the scenic landscape of Daecheongho Lake.* Geographical Location Cheongnamdae is located in Munui-myeon, Cheongwon-gun, Chungcheongbuk-do. Encircled by mountain peaks including Oksaebong Peak, Wolchulbong Peak, Mt. Jakdusan and Sowibong Peak, it is completely hidden. The beautiful Daecheongho Lake surrounds the presidential vacation villa as well and many feng-shui masters have declared this spot to be the finest in Korea. * Size1) Site area: 330 land parcel area, 558,000 pyeong (1,844,628.1 ㎡)2) Buildings: 46 houses / 3,377 pyeong (11,163.64 ㎡)

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Daecheongho Natural Ecology Center
Daejeon(Dong-gu)

The Daecheongho Natural Ecology Center in Chu-dong, Dong-gu, Daejeon highlights the natural ecosystem of the Daecheongho Lake, which was created by the damming of Geumgang River in 1980. Daecheongho Lake is the third largest lake in Korea and boasts a reservoir measuring a surface area of 72.8 square kilometers, a circumference of 80 kilometers, and a capacity of 1.5 billion tons of water.The Daecheongho Natural Ecology Center stands on a plot of land alongside Daecheongho Lake spanning 8,270 square meters; the building itself (B1-3F) measures 1,488.5 square meters. The first floor houses an event hall, a storage room, and a theater showing videos on the natural ecology of Daecheongho Lake. On the second floor, there is a folk history center and ecology center boasting specimens of fish, insects, and plants native to the lake. The third floor houses an environmental center where participants can learn about the importance of recycling and protecting the lake’s water quality. There is also an observatory from which to view Daecheongho Lake and an outdoor ecology pond, wildflower beds, a small zoo, a mushroom center, an insect center, and a forest classroom.

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Park Soo Keun Museum
Gangwon-do(Yanggu-gun)

Park Soo Keun (1914-1965) was an artist who devoted his life to drawing the lives of ordinary people with a warm gaze. The Park Soo Keum Museum, which has a floor space of 700 square meters, is built upon the artist’s birthplace in his hometown in Yanggu-gun County, Gangwon-do Province. The museum was founded with the intent to develop into a major cultural space for the region and to honor Park Soo Keun’s life and art. The collection of Park Soo Keun’s artworks exhibited at the museum include: three oil paintings including ‘Two Men Sitting’, a number of prints such as ‘The Tree and Two Ladies’ and ‘Tapdori’, the watercolor painting ‘Watercolors’, and dozens of other drawings.

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Muju Gucheondong Valley
Jeollabuk-do(Muju-gun)

Muju Gucheondong Valley is located within Deogyusan in Jeollabuk-do, and is often referred to as Mujugucheon-dong, meaning the 25km stretch of land and water from Najetongmun to Deogyusan Mountain's Baengnyeonsa Temple. Muju Gucheondong Valley is not a deep valley. However, the valley flows through a lush forest that's quite beautiful. The calm and soothing sounds of the river are very refreshing.The 33 scenic points of Gucheondong are what make it so famous. Of the 33, the most famous are Najetongmun and Sushimdae. Najetongmun, the first scenic point is a huge boulder with a hole through it like a tunnel. During the Samguk era, this spot once served as the border between the Silla and Baekje nations. Because it was the dividing line between the two nations, even to this day, the east and west side's speech and customs are different. No one knows how the hole got there, but the experience of walking through it is quite interesting. Sushimdae, the 12th scenic point, is a valley approximately 400m in length. It is surrounded with mountain cliffs, which makes the area resemble Geumgangsan Mountain, and so it is often referred to as Sogeumgangsan, or little Geumgangsan. The clear water and beautiful scenery makes this spot a must-see.Many people come to Muju Gucheondong Valley for trekking. The trails go from Deogyusan National Park to Baengnyeonsa Temple. It's a 3-hour roundtrip hike for this 6km trail. Though it's a mountain trail, it's not that steep, making it ideal for trekking.

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Ho Lee Chow - Itaewon Branch
Seoul(Yongsan-gu)

Ho Lee Chow was established in 1998 at a small shop in the streets of Itaewon.  At Ho Lee Chow, visitors can enjoy various Chinese dishes that were once only available in Chinatown. There is a wide variety: main dishes such as stir-fried noodles, stir-fried seafood, and fried rice, as well as dim sum. Most are quickly cooked in a Chinese pan called a wok.

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Traditional Liquor Museum Sansawon
Gyeonggi-do(Pocheon-si) , Pocheon

At Sansawon, visitors may sample food (rice cakes, Sanghwa dumplings, pickled vegetable soaked in rice wine leftovers, rice punch) and beverages made of liquor and liquor ingredients such as suljigemi (rice wine leftovers) or nureuk (yeast). The museum displays over 1,000 historical documents on traditional liquor as well as liquor brewery devices such as yakteul, nureukteul, gyeobogary, and sojugori. Moreover, the traditional brewing process, as seen in the folktale 'Mrs. Kim's Brewery' is recreated using the actual tools and devices from the traditional brewing process. The museum also features the process and culture of Gayangju (homemade liquor) with puppets and dolls. Visitors will leave the facility with a deeper appreciation of the devotion of ancient Korean brewmasters and the art of traditional Korean liquor. At the Gayangju Class, operated by Sansawon, anyone who wants to know more about traditional liquor may have a chance to learn about liquor ingredients, liquor-related folktales, and the brewing process. You can even learn first-hand how to make traditional liquor. You may either take your alcohol home with you after the class or leave it at the museum and stop by for it later. *Grand open November, 1996

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Jeju Pacific Hotel
Jeju-do(Jeju-si) , Former Jeju

Jeju Pacific Hotel is located at the center of Gu-Jeju where traditions and history of the Jeju-do Island are well preserved. It features 133 Western-style and 44 Korean-style guestrooms, and various convenience, entertainment and dining facilities. Guests may rent a car at the hotel and travel to different tourist attractions on the island.

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BENIKEA Gyungpo Beach Hotel
Gangwon-do(Gangneung-si)

BENIKEA Gyungpo Beach Hotel is located between Gyungpo Beach and Gyungpo Lake, better known to the locals as "the lake as clear as a mirror." Guests can take a stroll around the lake or visit other tourist sites nearby. In addition to 68 rooms, the hotel has a coffee shop, a cocktail bar, a Western restaurant, a Korean restaurant, a wedding hall and a banquet hall, equipped with a state-of-the-art lighting system.

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Gin-Ja - Bundang Seohyeon Branch
Gyeonggi-do(Seongnam-si)

Gin-Ja is a Japanese restaurant specializing in sashimi (raw fish). In addition to serving fresh sashimi, the restaurant provides adequate space for gatherings.

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Hyangrim
Seoul(Nowon-gu) , The Eastern Part of the Seoul

Hyangrim serves traditional Chinese food using only the freshest seafood, vegetables, and high-grade meat. The cooking of its cuisine is done with true sincerity in order to please the customer's taste buds. The chef also uses all-natural MSG flavoring and small amounts of vegetable oil, making the food less greasy, catering to the tastes of Koreans and foreigners alike. Specialties that guests frequently order are the Galbi in Spicy Sauce, Seasoned Prawns with Vegetables, Shark's Fin, and crab dishes.

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