Jeollanam-do(Gangjin-gun)

Maryang Port, situated on the southwestern coast of Korea, is a well-known place to catch a view of the sunrise. The port has long been an important haven for fishing boats sailing in the west sea. The dried laver (seaweed) produced in this area is known to be among the best of its kind and was served to the kings during the Joseon Dynasty. It is now one of the main means of livelihood for the fishing village. Maryang Port is also famous for its Gizzard Shad Festival which takes place in autumn.


Gangwon-do(Wonju-si)

Wonju Station is located in the city of Wonju, the most inland section of Gangwon-do region. The station is located near downtown Wonju and is a hub of city transportation. Many passengers arriving in Wonju take public transit to visit Chiaksan Mountain, beautiful year-round. Wonju citizens can take the train to visit the capital, head to the northern section of Gyeongsangbuk-do, or enjoy a winter vacation on the snowy slopes of the Taebaek mountains. The station has been in operation since April 1940


Gangwon-do(Chuncheon-si)

Chuncheon’s Jipdarigol Recreation Forest sits atop Chokdaebong peak, separating Gangwon chuncheon and Gyeonggi Gapyeong. Natural forest is formed along the valley, which attracts many visitors who want to spend their summer cooling off.Lodging facilities include the forest lodge, condo styled lodging, and small bungalow-style facilities. Subsidiary facilities include sporting equipment, a promenade, and camping site (high season: 3,000won). What is good about Jipdarigol Natural Recreation Forest is that it is located along a stream, which means its environment is clear and pure. Lodging facilities reservation can be made through the homepage.* Forest Cabin Lodging Fee (day of the check in 14:00 / check out the next day 12:00)Party of 5 – high season (7.1~8.31) 50,000won / weekend 40,000won / weekday 30,000wonParty of 7 – high season (7.1~8.31) 90,000won / weekend 70,000won / weekday 50,000wonParty of 10 – high season (7.1~8.31) 130,000won / weekend 110,000won / weekday 90,000won


Ulsan(Ulju-gun)

Dodong Sanbang is a restaurant with five separate traditional Korean buildings situated on a large plot of land. It serves great traditional Korean set meals, and has a separate tea room where customers can enjoy a cup of tea after dining. Excluding winter, the restaurant offers a special program called “tteok mechigi” (rice cake pounding) where customers are invited to pound (or make) a rice cake with a mallet and eat it. The restaurant also includes a traditional souvenir shop and rice cake shop, and offers cultural programs.


Jeollabuk-do(Buan-gun)

Located in Byeonsan-myeon Buan Jeonbuk, Cheseok Resotel Oakvill has seven styles' rooms with exotic and colorful exterior. Guests can choose one of bed-rooms and Korea-style Ondol rooms. Some rooms are equipped with Internet access. Condo-style room has the cooking utensils for cooking. In Byeonsan, there is Byeonsan Bando national park, the multi-functions' park where the mountain and the sea are well harmonized only among Korean national parks. It is divided into Woe Byeonsan in the coast and Nae Byeonsan in the inland mountainous area. In the park, there is Chaeseokgang is the name of calling rock cliff and sea in Gyeokpo harbor at the westernmost tip of Byeonsan peninsula and Dakibong (its right side). The layers of sedimentary rock formed by wave for a long time is fantastic.


Gyeonggi-do(Uiwang-si)

The Hotel On, designed as a combined business and boutique hotel, offers guests a convenient and pleasant environment. The breakfast restaurant is situated on the first floor for group tourists. Some 70 guestrooms boasting a stylish modern design provide guests with a practical yet cozy experience. The hotel is only 10 minutes from Baegun Lake by car, and there is a large market nearby.


Gyeonggi-do(Uiwang-si)

Songihyang features a variety of hanjeongsik (traditional full-course Korean meal) menus. The restaurant offers refreshing views of the Cheonggyesan Mountain and Baegun Lake that can be enjoyed while dining. The full course meal includes its signature mushroom dish cooked with various kinds of domestically-grown seasonal mushrooms, especially the pine mushrooms.