Busan(Jung-gu)

Sutgarakjeotgarak serves traditional home-made dishes for visitors.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy various types of sashimi. This restaurant's signature menu is sliced raw flatfish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy various types of gimbap. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is gimbap.


Gyeonggi-do(Yongin-si) , Yongin

Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam Sundae (Baekam Korean blood sausage/ Korean black pudding), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of Sundaeguk (Korean black pork pudding soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.


Gyeongsangnam-do(Hapcheon-gun)

Included in Hapcheon's 8 Best Landscapes, Hambyeongnu Pavilion was built in 1321 A.D., during the 8th year of Goryeo's King Chungsuk by Hapcheon county lord Kim Mo. It is located on the banks of Hwanggang River, below Yeonhosa Temple and Dayaseong Fortress. The pavilion was visited by many poets, with writings from Toegye Yi Hwang, Nammyeong Josil, and Wooam Song Si-yeol hanging from tablets inside, and a rock engraved with "Hambyeongnu" behind the pavilion. Hambyeongnu is a 3 pillar wide by 2 pillar deep, 2-story pavillion, with an octagonal roof connected with a frame of five parts. The roof of the pavilion is famous in that when it rains, the water drips straight off the eaves and into the river below.


Chungcheongnam-do()

Jeonui Hyanggyo Confucian School is thought to have been built in 1413 during the 13th year of King Taejong’s reign. The School features a simple spatial arrangement with only Myeongnyundang and Daeseongjeon Study Halls, each with three gates in the front. Outside the western wall of Myeongnyundang Hall is Sujiksa Temple. Several books - Jaeimnok (24cm×34cm), Seonan ( 28cm×43cm), several texts on rituals, and Eojeyuneum (22cm×35cm, 1782-1783), which was published in 1782 (6th year of King Jeongjo’s reign) and 1783, have been found at Jeonui Hyanggyo.


Gyeongsangbuk-do(Gyeongju-si)

Nadeul Hanok was opened in 2018 with brand-new facilities, in a location just a minute’s walk from Cheomseongdae Observatory in Gyeongju. You can feel a sense of healing in nature in the traditional style house, built in environment-friendly construction method with wood and earth. The ‘ㄷ’-shaped building creates a snug atmosphere and the hipped-and-gable roof and the curves of the roof tile show the traditional quiet and still flavor of a traditional Korean house. There are 7 rooms in Nadeul Hanok. Among them, the Garam, Gayeon, and Nuri Rooms are offered at 50,000 won for 2 persons during off-season so that visitors can enjoy staying in a traditional Korean house at more affordable prices. All rooms are equipped with a bathroom for better convenience and there is an individual thermostat all year round. Complimentary breakfast made of healthy convenience food is offered to all guests. The menu is composed of barley bread, fruit, coffee, juice, boiled egg, and biscuit, and is subject to change according to situation. What is good is that the breakfast can be delivered to the room if the delivery time is requested during breakfast time, which is from 8 to 9 AM. It is possible to look around the tourist attractions near Nadeul Hanok on foot. In addition, there are CVs, fast food shops, bike rental shops, and hanbok rental shops adjacent to Nadeul Hanok, enabling a more convenient and joyful tour.


Busan(Yeonje-gu)

Outback Steakhouse is an Australian steak restaurant that offers a variety of high-quality foods and a family-friendly atmosphere. Diners can choose from about 10 steak dishes and 30 other menu items made with fresh ingredients and served in generous portion sizes. Thanks to its tasty food, pleasant atmosphere, and reasonable prices, the restaurant has even been named “the Best Restaurant in the USA” in a customer satisfaction survey conducted by a world economics publication.