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Rakkojae Andong (Hahoe) (락고재 안동(하회))[한국관광품질인증제/ Korea Quality]
Gyeongsangbuk-do(Andong-si)

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Gwangjuho Lake (광주호)
Gwangju(Buk-gu)

Gwangjuho Lake is located at the base of the Mudeungsan Mountain, which creates a beautiful view. Many people come to the lake not only for the relaxing setting, but also for the great fishing. Near the upper stream of the lake there are beautiful arbors built during the Joseon Dynasty that display the traditional garden culture of that time. One of these arbors is the Sikyeongjeong Pavilion, a historic site written about by Jeong Cheol, a famous statesman and poet during Joseon Dynasty.

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Eoryeondang (어련당) [한국관광품질인증제/ Korea Quality]
Ulsan(Jung-gu)

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Inje Hwangtae Village (인제 황태마을)
Gangwon-do(Inje-gun)

Inje Hwangtae Village, with its excellent winter landscape, is known for its dried hwangtae (Pollack), which repeatedly melts and freezes with the fluctuations in the weather, giving it a delicious chewy taste. Covered with snow, the area is worthy visiting in the winter to enjoy all it has to offer. While walking around the site, visitors are able to listen to the story of its background, and how myeongtae becomes hwangtae (dried Pollack) after passing through the hand of thirty one people. Nearby is Maebawi Rock, which has a metal path perfect for beginners, and it is also visited by advanced climbers for ice climbing in the winter months.

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Yurak Hoetjip
Jeollanam-do(Haenam-gun)

It is a traditional Japanese sashimi restaurant with a sophisticated interior. This Korean dishes restaurant is located in Haenam-gun, Jeollanam-do. The most famous menu is sliced raw tuna.

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Maemseom Hoetjip
Jeollanam-do(Haenam-gun)

It provides a course meal menu that lets you enjoy various types of seafood at a time. This restaurant's signature menu is assorted sliced raw fish. This Korean dishes restaurant is located in Haenam-gun, Jeollanam-do.

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Jukbangryeom (죽방렴)
Gyeongsangnam-do(Namhae-gun)

Jijok Strait flows between Jijok Village in the towns of Samdong-myeon and Changseon-myeon. Fishing on Jijok Strait is done by using traditional bamboo weirs called jukbangnyeom. Along the tidal flats where the water is deep and the current is fast, some 300 oak-wood beams as high as 10 meters are driven into the sea bed with bamboo screens to form V-shaped traps. The fish caught in the incoming tide get trapped in the narrow “V” end, which are then retrieved with a scoop net. The seafood products from this area are known for their exceptional quality because the surrounding waters are clean. The anchovies and seaweed caught from Jijok Strait are among the most highly sought-after in Korea. Changseondaegyo Bridge (440m) links Changseondo Island to the city of Sacheon. Following its collapse in 1992, the bridge underwent repairs and reopened in December, 1995. Fishing from this bridge will yield a catch big enough to feed the whole family. Along with Jukbangryeom, Amsubawi Rock in Gacheon Village is also regarded as one of Namhae’s valuable cultural assets.

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Happy Traditional Village (재단법인 행복전통마을)[한국관광품질인증/Korea Quality]
Gyeongsangbuk-do(Andong-si)

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Dopiansa Temple (Cheorwon) (도피안사(철원))
Gangwon-do(Cheorwon-gun)

Dopiansa Temple was built by the Buddhist Monk Doseon in 865, the 5th year of the reign of King Gyeongmun of the Unified Silla Period. Legend has it that Monk Doseon founded this temple because a 91 centimeter-tall seated iron Vairocana Buddha statue had disappeared while being carried to Anyangsa Temple in Cheorwon and was mysteriously found seated at the current site. The temple was named Dopiansa to indicate that the iron-made Buddha statue had reached “pian,” meaning an eternal place to rest. In addition to the legendary iron Variocana Buddha statue (National Treasure No. 63) made by Monk Doseon, the temple houses a 4.1 meter-tall three-story granite pagoda (Treasure No. 223).

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Neutinamujib Seongnam Traditional Korean
Gyeongsangnam-do(Changnyeong-gun)

Unearth the Secret Delicacies of South Korea: Dive into a Bowl at Hwawangsan! Hello, dear travelers and gastronomic adventurers! If you're mapping out an unforgettable culinary journey in South Korea, I've got a hidden gem tucked away in the heart of Gyeongsangnam-do: the enchanting Hwawangsan! Picture this: after a refreshing hike on Hwawang Mountain, you come across a quaint eatery with an irresistible aroma wafting in the air. And what's on the menu? The Ultimate Chicken Soup, enhanced with the famed Shiitake mushrooms of the region. This isn't just your average chicken soup, but an elixir that brings together tender chicken, luxuriously torn to perfection, combined with the aromatic wild Shiitake mushrooms. Every sip of the broth feels like a warm embrace, rejuvenating your spirit, and giving you a taste of South Korea's pristine nature. But what makes this bowl genuinely special? It's the harmonious blend of health benefits and delectable flavors. Shiitake mushrooms are not just a taste-enhancer; they're a superfood, packed with nutrients! Hwawangsan's chicken soup is the epitome of soul food, offering both well-being and taste in one bowl. As they say in Korea, it's like having the mountain as your side dish. So, if "Travel & Taste" is your mantra, why not add a touch of authenticity to your South Korean adventure? Opt for an experience where scenery meets health and where nature meets your plate. Bookmark this! The next time you're in South Korea, and especially if you find yourself in Gyeongsangnam-do, make your way to Hwawangsan and relish this signature dish. Trust us, it's a gourmet experience you'd want to write home about. Don't just visit South Korea, taste it! 

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