Gwangju(Seo-gu)

Jeonpyeongje was a neglected reservoir for decades originally built to provide agricultural irrigation to farms in the Maewol-dong and Byeokjin-dong regions as well as to prevent both floods and droughts. Since 1999, the reservoir had been changed little by little into a rest area and in 2002 was developed into an ecological park.


Seoul(Gwanak-gu)

Opened in December 2007, Gwanaksan Mountain Ecological Park is divided into two sections: Eco Forest, a forest of broad-leaved trees, and Eco Pond, a habitat of aquatic animals. There is also an arboretum that provides space for relaxation and ecology experience.


Busan(Jung-gu)

Ilsin Sutbul Galbi is a Korean beef restaurant offering the real taste of charcoal-grilled beef. In addition to beef, they also serve pork ribs, fresh pork belly, and cold noodles. With a banquet room on the second floor, this restaurant is suited for various types of gatherings.


Busan(Nam-gu)

Kim Yusun Daegubboljjim is located in Daeyeon-dong, Nam-gu, Busan and they specialize in Daegu steamed codfish (also known as daegubboljjim in Korean). The daegubboljjim is made with crunch bean sprouts and spicy seasonings.


Busan(Haeundae-gu)

Marlisung is a Chinese restaurant located in Haeundae Grand Hotel, serving various Chinese cuisines.


Busan(Jung-gu)

Idaegam is a restaurant serving traditional Korean course meals featuring an antique interior decorated with old furniture made from pine trees.


Busan(Busanjin-gu)

Gu Yeongsun Minmuljangeogui, located in Bujeon-dong, Busanjin-gu, in Busan, is a restaurant featuring jangeo (eel) dishes, such as jangeo-gui (grilled eel), jangeo baekban (eel with rice), megi-tang (catfish stew), jangeo-tang (eel stew), chueo-tang (loach soup), and jeongsik (set menu).


Seoul(Seongdong-gu)

Amourex Hotel is for both business travelers and tourists. It takes 20 minutes by car to Seoul’s major attractions such as Dongdaemun market, Myeongdong, and the Seoul City Hall. It is also close to Wangsimni Subway Station (line 1). The hotel offers comfortable guestrooms and services. The hotel’s Japanese Restaurant provides an upscale atmosphere for successful business meetings.


Jeollabuk-do(Buan-gun)

Gyeokpo Port, located on the mainland of Jeju, is the departure point to Wido and Wangdeungdo Islands. Seawall fishing and rock fishing can both be enjoyed at the same time here. A wide rock belt is formed in the sea at the front of Gyeokpo creating lots of boat fishing sites (the main catch being black porgy and armorclad rockfish). Fishing spots include the sea west of Dongho Island, near Ssanyeo, the sea north of Daehyeongjedo Island and near Sumeunyeo. Big black porgy can be caught from the seawall and armorclad rockfish by fishing with rod (mostly in October). The sea south of Wido Island, one hour by boat from Gyeokpo, is famous for boat fishing to catch yellow drum. The sea north of Anmagundo is one of the best places for trolling to catch Japanese/Spanish Mackerel. Sadangdo Island has recently emerged as the best rock fishing site in the Gyeokpo region. Sadangdo Island is the largest island among those around Gyeokpo and has an abundance of good fishing spots. The waters are around 5m deep in all areas around Sadangdo Island. Wangdeungdo Island is a relatively new site as a number of 40cm-long big black porgy have been caught here recently. When the muddy tide goes out and clean water rises, black porgies start to bite.* Fishinf Spots: sea in front of Gyeokpo, Gyeokpo-ri, Byeonsan-myeon, Buan-gun, Jeollabuk-do. 


Busan(Haeundae-gu) , Haeundae

Hwanggeumeojang is an authentic Japanese restaurant. The course meal, consisting of modeum-hoe (assorted sliced raw fish), whale meat, and boktwigim (deep-fried puffer fish) is popular.