Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Banpo Hangang Park is located on the southern side of the river centering on Banpo Bridge (Jamsu Bridge) between Hamnam Bridge (upstream) and Dongjak Bridge (downstream). The Rainbow Fountain built on both sides of Banpo Bridge is registered 2008 in The Guinness Book of Records as the longest bridge fountain in the world with the total length of 1,140m. The bridge starts from Banpo Hangang Riv. Park created under the project of Hangang Renaissance Project. At night, over 200 lightings creates a fantastic view of a beautiful rainbow.Plus, there are sports facilities including Bubble Playgournd, Inline Skating Track, soccer field, and basketball court. You may also enjoy the gorgeous view of Hangang river and sky scrapers on the riverside from Gureum and Noeul café, lookout places located on the southernmost part of Dongjak Bridge.Seoraeseom which connects from Banpo Hangang River Park is an artificially created island to provide refreshing and leisure place for Seoul urbanites. Every spring, the place is flooded with waves of rape flowers and people to enjoy picnic and spring events like ‘Searaeseom Butterfly, Rate Flowers Festival’.Your joyful experience in the park doesn’t end here - there are more things to see and enjoy including a nature experience field, boat quay, bike lane, and picnic spots.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Located in Shinsadong's Garosu-gil, Sona offers pleasure to both eyes and taste buds. With a hint of traditional French collaborated into American-style desserts, an expert patisserie prepares a dessert course on the spot.


Seoul(Jung-gu) , Myeongdong

Landrover is a casual sub-brand of Kumkang Shoes.The Landrover branch in Myeongdong is located in a major tourist area and is comprised of three floors. The branch is frequented by Japanese and Chinese tourists and boasts casual shoes, sandals, and boots as its best-selling items.


Busan(Haeundae-gu) , Haeundae

Yeyije (예이제) is a Korean restaurant located across from Paradise Hotel in Haeundae, Busan. ‘Yeije’ is a combination of the Korean words ‘Yey,’ meaning ‘ancient times’ and ‘Ije,’ meaning ‘now.’ True to its name, the restaurant is decorated with a harmonic blend of traditional and modern elements.The major course menu, Gungjung Hanjeongsik (court-style traditional Korean food set) consists of Kkotsal Galbi (grilled bottom sirloin), grilled natural pine mushrooms, Tteokgalbi (grilled short rib meat patties), Daeha jjim (steamed king prawn), and Sinseollo (court-style casserole). All dishes, from appetizer to dessert, are cooked with only natural ingredients.Thanks in part to its convenient location near Haeundae, Ye Ije is visited by many tourists and international guests.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

3CE opened its flagship store in March 2015 at Lotte Department Store Bundang Branch. The first exclusive shop also opened later at Sinsa-dong Garosu-gil Road. 3CE Cinema is a movie-themed cosmetics store. Make-up booths with colorful lighting and props in cute baby pink colors will make the visitors feel as if they've become actresses.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Coffee shop & brunch cafe. Australian style brunch, burgers, sandwiches, pasta and coffee.  ​



※Closed
Seoul(Jung-gu) , Myeongdong

Leegachon Myeong-dong Branch is a specialty restaurant featuring Galbi (marinated and grilled beef ribs). A combination of the restaurant’s own special sauce, pure bronze gridiron, and oak tree charcoal creates a unique taste beloved by visitors and locals alike. The spicy galbi jjim (braised beef ribs) is another restaurant specialty.                    


Jeju-do(Jeju-si) , Former Jeju

‘Dombe Meat,’ whose name stems from Jeju dialect and means ‘steamed and sliced pork served on chopping board,’ is a widely popular traditional Jeju Island dish.Dombedon restaurant, introduced in a MBC program, only uses meat from black pigs raised on Jeju Island. The meat is not only tasty, but is also low in fat, high in nutrition, and is said to be beneficial for health and beauty purposes—making it especially popular among women.To preserve local flavor and taste, the restaurant prepares its meat using traditional cooking methods, as opposed to simply grilling the meat like many restaurants in the downtown area do. Thanks to these traditional cooking methods and the power of word-of-mouth, Dombedon has become a must-visit attraction of the region. In addition to the famous dombe meat, the restaurant offers an array of dishes including grilled black-skinned pork, dolsot bibimbap, and chef’s cold noodle.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

It revives the traditional Korean Bulgogi recipe that has been passed down for three generations. Using good-quality Korean beef fillet, the dishes make you experience the true taste of Gwangyang bulgogi roasted on a charcoal burner. Scorched rice and cold noodles are also delicious, as well as other side dishes.*Best Korean Restaurant as designated by The Seoul Metropolitan Government.


Seoul(Jongno-gu) , Insadong・Jongnon

Originating from the law of eating food at Buddhist temples, Barugongyang (발우공양) refers to the act of eating as part of practicing discipline and self-control. Barugongyang in Jong-no is a Buddhist cuisine experience center established by the Cultural Corps of the Jogye Order of Korean Buddhism with the aim of promoting Buddhist culture as well as the very practice of Barugongyang. The center serves healthy vegetarian traditional dishes, and offers lessons of Barugongyang to take time while eating, to appreciate food using the five senses, and not to waste any food.