Jeollabuk-do(Gimje-si)

As King Gyeong-deok in 757 (16 years after ruling at the age of unified Silla) altered the administrative division system into Chinese style so as to strengthen the local power 'Ju', 'Gun', and 'Hyeon', which are hanja (Chinese characters). Since then, 'Byeokgol' was renamed as 'Gimje', which refers to golden field and thus the station name 'Gimje Station'.    


Gwangju(Dong-gu)

This hanok (traditional Korean house) guesthouse is located in a quiet residential area in Sansu-dong, Dong-gu, Gwangju. There are four rooms in total, all with ondol (under-the-floor heating system). Seoseokdae and Jungmeorijae rooms can accommodate up to 4, while Jangbuljae and Ipseokdae rooms have a maximum occupancy of 3. Reservations are made for one guest, and guests under age 5 can stay free of charge. Each room has an attached bathroom and is equipped with a refrigerator. A common washing machine is located in the outer restroom. Breakfast features a pumpkin porridge made by the owner. There are no separate parking spaces in the building, but visitors can use the public parking lot nearby. Traditional cultural programs offered on site include natural dye, rice cake making, hand mirror making with pressed flowers, sweet rice balls/puffs making, succulent plant pot making, candle making, and fan making.


Gangwon-do(Chuncheon-si)

Located in 34, Gangchon-ro, Namsan-myeon, Chuncheon-si, Gangwon-do, Gangchon Station is one of train stations in Gyeongchun Line. It is situated between Gimyujeong and Baekyang-ri. The metropolitan subway line, Gyeongchun Line, started operating on December 21, 2010 and rapid train used to stop at the station even during weekdays since August 2011. However, the rapid train is no more operating due to the introduction of ITX-Cheongchun Train.


Gangwon-do(Jeongseon-gun)

At 1,100m above sea level, High1 hotel offers a beautiful view of High1 Country Club (High1 C.C.). The hotel provides a variety of elegant, tasteful rooms with top-notch facilities; rooms range in price from a standard room to the Royal Suite. 'High Land' at High1, is a woodland palace-like, high-end restaurant that offers exquisite international cuisine as well as the traditional food of Gangwon-do province. The hotel also includes a multi-functional convention center. Its location on the pristine mountain highlands makes it an ideal venue for small family gatherings and parties. Your stay at High1 hotel will leave you with heart-warming memories that will last you at lifetime.


Gangwon-do(Gangneung-si)

Namhangjin Beach is a white sandy beach covering an area of 24,000㎡ and a length of 600m. Near the beach, there's a number of hoetjip (raw fish restaurant) with spacious parking lots. In addition, the dense pine tree forest and well-built accommodations add to appeal of this place. Namhangjin Port is the where Seomseokcheon Stream meets Namdeacheon Stream. The name Namhangjin originated from an old port in Songjeong, which was located on a street leading south to Hansongsa Temple.


Gyeonggi-do(Bucheon-si) , Bucheon

The Bucheon International Comic Festival became the top Asian comic festival, presenting world comic trends and presenting a vision for Korean comics. Various programs, such as exhibits, an international comic fair, conferences, a world children’s cartoonist competition, and other various hands-on programs are available for all visitors. This festival was praised as a successful festival that developed the foundation of the comic industry and extended opportunities for sharing culture and arts, as well as improving the regional industry and making its mark as an international comic city.


Jeju-do(Seogwipo-si) , Seogwipo

Marado is a small island situated at the southern end of Korea. It is about 11 km away to the south from Moseulpo Harbor in Daejeong-eup. Marado Island is 4.2 km long, but only 39 m at its widest, shaped like a sweet potato, and inhabitants fish and provide Minbak (homestay) for tourists for a living.Because there is no water on Marado Island, people get their water from gathering rain water, and they use solar cells to generate what electricity they have. In 1883, three families first came to the island and began living here. At first they lived off the food growing there, but once the food became scarce, they burned the mountain thick with trees to create field for farming. It was said that all the snakes and frogs died in that fire, and thus no snakes and frogs are found in Marado Island even until now. The island is famous for sea fishing. There is a ferry to Marado Island once or twice a day from Moseulpo Harbor.


Gangwon-do(Samcheok-si)

A small and quiet beach, Jeungsan is close to Chotdae (Candlestick) Bawi Rock in Chuam Beach, which is famous for its breathtaking sunrises. With an average depth of 1 to 2 meters, it attracts numerous vacationers in the summer. Nearby is Suro Buin Park where visitors find the Dragon Ball structure that grants peoples’ wishes. In winter, the sea and seagulls combine to create a romantic winter scene.


Gangwon-do(Chuncheon-si)

Since opening in 1999, the owner of Jasmine has been the talk of the town because of his good nature. He provided food to neighbors in need and offered scholarship money to students from poor families (Gangwondomin Ilbo July 2002, Gangwon Ilbo December 2004, etc…) with the belief that people should share even in general tough times. The owner is very enthusiastic about serving customers the right way. He even hired a Chinese cook for tourists from China and Taiwan who came to Chuncheon because of Hallyu, or the Korean wave. In addition to authentic Chinese dishes for Chinese customers, the restaurant also serves other types of Chinese dishes that suit the tastes of Koreans. With the management philosophy that fresh ingredients are a must in bringing out the best flavor, the restaurant owner uses seafood from Mokpo and vegetables from Chuncheon in preparing delicious Chinese dishes for customers. The owner even holds a meeting every morning with the staff to provide better dishes and service.


Seoul(Songpa-gu) , Gangnam・Samseongdong(COEX)

You can taste the freshness of Jeju obunjak ttukbaegi that is made without any seasonings. This great taste comes from the fresh ingredients, delivered directly from Seongsan harbor in Jeju Island. Steamed cutlass fish, and mackerel with chunks of radishes are also very delicious. *Best Korean Restaurants As Designated by The Seoul Metropolitan Government