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Cheongpyeonghoban Maeuntang Village
Gyeonggi-do(Gapyeong-gun) , Yangpyeong

Cheongpyeonghoban Maeuntang Village is located on the shores of Cheongpyeong Lake, designated a national attraction in 1943. The restaurants gathered here serve maeuntang (spicy fish stew), haemul tang (spicy seafood stew), sanchae jeongsik (set menu with seasoned wild vegetables) and many other traditional foods.

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SKY72 Golf Club
Incheon(Jung-gu) , Incheon Airport

SKY72 is the largest golf course in northeast Asia located at Incheon Airport. The size of the golf course is about 69,300 square meters including the Dream Golf Range, the 54-hole Bada Course, and the 18-hole Haneul Course; totaling 72 holes.The Bada Course is a course where you get a full view of the ocean. This lake course has a lake and a marshy area. The Haneul Course offers a rock hill course, which is beautifully decorated by natural cliffs, mountains, and valleys.Each of the courses has its own unique beauty and characteristics, so golf players may choose the environment they desire to play in. The round-shaped 300-box driving range is the world’s largest all-round practice range and was recorded in the Guinness Book of Records in May of 2006.

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Anheung Jjinppang Village
Gangwon-do(Hoengseong-gun)

Anheung Jjinppang Village is located along National Highway 42, connecting Seoul and Gangneung. Travelers passing Daegwallyeong on their way to Seoul from the Yeongdong area often stopped here to have a light lunch from old times. Anheung jjinppang (Anheung-style steamed bun) was enough to satisfy their hunger. Over time, Anheung jjinppang has become one of Korea's famous nostalgic snacks. Jucheongang River, beginning from Taegisan Mountain and flowing through Yeongwol, offers the proper humid condition perfect for the bun's aging process. As of now, there are over 10 shops dedicated to selling steamed buns in the village. Since the early 1990s, over one million people have come to Anheung Jjinppang Village to get these steamed buns which became popular through word-of-mouth. Anheung jjinppang is made with high-quality red bean, using the traditional cooking process that creates the homemade flavor, which is immediatedly recognized by the mouth that has become used to instant foods.

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Daegwol Anjip
Busan(Sasang-gu)

Specializing in high-quality beef ribs, Daegwol Anjip offers an authentic atmosphere decorated with traditional Korean architecture and gardens, where you and your family can have a welcome and pleasant dining experience. Also, by opening the kitchen facility and meat processing facility to diners, everyone can trust the cleanliness and quality of the meat that is served. Daegwol Anjip’s set menu is quite popular among families, not only because of the abundant amount of food, but also the side dishes that are offered along with the set menu. The well trained service staff will enhance your dining experience.

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Millennial Anniversary of the Tripitaka Koreana
Gyeongsangnam-do(Hapcheon-gun)

‘Goryeo Daejanggyeong,’ also known as the Eighty-thousand Tripitaka or the Tripitaka Koreana, is a set of ancient Buddhist scripture woodblocks housed in Haeinsa Temple in Hapcheon-gun County or Gyeongsannam-do. Venerated as the assemblage of Korean philosophical culture, the Tripitaka is desginated as a UNESCO World Cultural Heritage, and also was listed on the UNESCO Memory of the World register in June 2007. A myriad of special exhibitions and programs are scheduled to be held during the festival period in order to raise awareness of the meaning and value of the ancient woodcrafts, while sustaining the thousand-year-old wisdom of the Tripitaka in the new era.

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Cheongwansa Temple
Jeollanam-do(Jangheung-gun)

Cheongwansa Temple is situated in the middle of Cheongwansan Mountain in Jangheung (Jeollanam-do). Although the exact origin of the temple is not known, it was believed to have been built by Monk Tongyeong during the Silla Kingdom (57 BC - 935 AD). It was once known as Hwaeomsa Temple and was home to over 1,000 monks in its 89 buildings. After a period of closure, the temple was rebuilt in 1963 and renamed Cheongwansa Temple. Beneath the temple’s humble exterior is an impressive collection of cultural properties including Cheongwansa Three-Story Pagoda (Treasure No.795), Cheongwansa Seokdeung (stone lantern), Five-Story Pagoda, and Jangheung Tapsansaji Seokdeung (stone lantern). In addition, Cheongwansan Mountain is known for beautiful camellias in spring and gorgeous silver grass in fall as well as an array of fascinating rock formations. Visitors can also enjoy the views of Dadohae (an archipelago) from the top of the mountain.  

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Gapsa Temple (갑사)
Chungcheongnam-do(Gongju-si)

Gapsa Temple is located in the forested foothills of Gyeryongsan Mountain, 19 kilometers from Gongju and a three-hour walk from Donghaksa Temple. The temple is most beautiful during fall when surrounded by crimson foliage. Gapsa Temple was established by monk Adohwasang in 420, during the early Baekje Period. The temple's beauty allowed it to escape destruction many times, but it was ultimately burned down during the Imjin War (1592-1598). The current structures were built in 1604. Nearby attractions include Yongmunpokpo Falls, Sujeongbong Peak, and Cheonjinbotab Pagoda.

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Jinyeong Sweet Persimmon Festival
Gyeongsangnam-do(Gimhae-si)

Jinyeong area of Gimhae has a perfect climate and natural environment to cultivate sweet persimmons. The annual average temperature is 14℃ and the mountains around the area protect the town from sea breezes and typhoons. With skilled farmers having over 80 years of persimmon cultivation experience, Jinyeong is one of the most famous regions for persimmons in Korea. The Jinyeong Sweet Persimmon Festival is held every October to celebrate a year of good harvest.

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Muchangpo Mystic Sea Road Jukkumi and Dodari Festival
Chungcheongnam-do(Boryeong-si)

The Muchangpo Mystic Sea Road Jjukkumi and Dodari Festival is held from mid-March to early April at the Mucheonpo Port area. During the festival season, there will also be an abundance of freshly caught seasonal seafood such as jjukkumi (baby octopus), gaebul (fat innkeeper worm), and shellfish.

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DONGHAE SUNDAEGUK
Gangwon-do(Sokcho-si)

Nestled within the bustling lanes of Sokcho's Tourist Fishery Market, DONGHAE SUNDAEGUK stands as a testament to nearly 40 years of culinary mastery. Opening its doors in 1984, this gem has been tantalizing taste buds with its pristine and savory Sundae soup ever since. "Dive into Korea's Flavorful Heart at DONGHAE SUNDAEGUK!" Visitors are spoiled for choice with a menu that celebrates Korea's rich gastronomy. The Sundae Gukbap, a soup brimming with flavorful blood sausage, is a standout, offering an authentic taste that's inviting to both novices and aficionados alike. For those craving the quintessential Sokcho experience, the hearty So-Mae-Ri Gukbap and the Pork Intestine Gukbap are must-tries. Desiring a twist? The Abai Sundae Gukbap is where tradition meets innovation. This dish, loaded with vegetables, meat, and beans stuffed in Sundae, is nothing short of a gastronomic delight. "Experience Culinary Nirvana, One Bowl at a Time!" And no meal here is complete without the side dishes. Relish the in-house fermented Kimchi and Kakdugi that truly encapsulate the essence of Korean flavors. Picture this: a sizzling Ddukbaegi bowl of Sundae Gukbap, complemented by perfectly grilled squid Sundae, exuding flavors that dance on the palate. It’s not just a meal, it's an experience! "A Culinary Journey Awaits in Sokcho! Dive into DONGHAE SUNDAEGUK" If you're touring Korea and yearning for a mouth-watering immersion into its culinary soul, make sure DONGHAE SUNDAEGUK is on your bucket list. Discover the taste that has stood the test of time.

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