Chungcheongnam-do(Gongju-si)

Taehwa Sikdang (태화식당), located in Unam-ri, Sagok-myeon, Gongju-si, is a Korean traditional food restaurant that specializes in mountain vegetable and deodeok (restorative mountain herb) course meals as well as stew made from naturally grown neungi mushrooms. The Deodeok course meal, which offers a unique savory and chewy taste, is one of the most popular items on the menu along with the mountain vegetable and vegetable bibimbap. In addition to the main menu, as many as 20 different delicious side dishes are provided as well. Since the restaurant is located in Magoksa Temple, the 6th temple of the Korean Buddhist Jogye Order, make sure to talk a walk around the temple grounds after your meal.


Chungcheongnam-do(Boryeong-si)


Jeollanam-do(Gangjin-gun)

Jeolla Byeongyeongseong is a fortress located in Seongdong-ri, Byeongyeong-myeon, Gangjin-gun, Jeollanam-do and played an important role as the main headquarter of the entire southwest region of the military in the Joseon era during the Japanese Invasion of Korea and Jeongyujaeran (the 2nd Japanese Invasion). Built in 1414 during the time of King Taejong (17th year of his rule), the fortress spans over a 1,060m length and has kept its original bottom base intact. Three Sugumun main gates, seven Ongseong, building sites, foundation stones, and 25 tombstones also remain. In addition, it is the best preserved fortress among the remaining fortresses in the Namhae area. Hamel, a Dutch sailor, drifted in the site from 1656 during the 7th year of King Hyojeong to 1663 during the 4th year of King Hyeonjeong in the Joseon Dynasty and wrote a novel named ‘The Journal of Hendrick Hamel’ after visiting the area. His novel explained Korean policy, culture, and traditions of the time to the Western world.


Chungcheongnam-do(Nonsan-si)

In celebration of the Jeongwol Daeboreum holiday held during the largest full moon of the year, Nonsan Jeongwol Daeboreum Festival is held to host annual rituals and provide a place for families to spend time together. The festival’s activities also include juldarigi (tug of war) in Nonsan-si, jegichagi (Korean hacky sack), a kite-flying contest for families to paint the sky, writing a family motto, neolttwigi (Korean seesawing jumping), rolling a hoop, paengichigi (top spinning), and other folk game activities.


Gangwon-do(Hwacheon-gun)


Gyeonggi-do(Suwon-si) , suwon

Located in Paldalmun, the heart of Suwon-si, Gyeonggi-do, Central Hotel is surrounded by various financial institutions and business centers; it is convenient place for tourism and business travelers. As located in Paldalmun, the heart of Suwon, you can see the Hwaseong, UNESCO World Heritage and downtown at one sight and have beneficial time for both tourism and business.


Busan(Busanjin-gu) , Seomyeon・Beomil-dong

It is a restaurant specializing in spicy stir-fried octopus but also serves dishes made of octopus, beef intestines, and shrimps. This restaurant's signature menu is stir-fried octopus, beef small intestine and shrimp. This Korean dishes restaurant is located in Busanjin-gu, Busan.


Gangwon-do(Gangneung-si)

It is a restaurant where you can eat plenty of fresh Mulhoe (raw seafood soup). This restaurant's signature menu is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.