Seoul(Dobong-gu)

Hanuso serves the very highest grade Korean beef raised in the meadows of Hampyeong, Jeonnam. The chef has 15 years experience serving the highest quality dishes. The restaurant, which created a modern interior vibe, has grand ball room for banquets and 50 parking spaces.


Gangwon-do(Wonju-si)


Gyeonggi-do(Gapyeong-gun) , Namyangju


Gyeongsangnam-do(Gimhae-si)


Seoul(Yeongdeungpo-gu)

Tourinn Harumi Guesthouse is a combination of Western-style and Korean-style rooms. All the 15 guestrooms in the 2-story building are for two, and the rooms are designed in the traditional Korean way including the interior and linens. All the rooms are furnished with a light fixture made of Korean paper with a lucky pouch, and the shared kitchen is also designed after the traditional Korean kitchen. To give the feel of an actual 'hanok (traditional Korean house),' the guesthouse serves homemade Korean food for breakfast complete with steamed rice, four side dishes, and soup. Western-style breakfast is also available. While the guesthouse is frequented by both Korean and foreign tourists, it's particularly popular among Japanese tourists. There are few major tourist destinations in the area, but nearby are a subway station and a bus stop where you can take the subway or bus to the Bamdokkaebi Night Market, Hongdae, Yeouido, and other trendy places in Seoul.


Gangwon-do(Wonju-si)


Gyeongsangbuk-do(Andong-si)

The spicy freshwater maeuntang is famous. This restaurant's signature menu is spicy fish stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy fresh sashimi. The best menu at this restaurant is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Gangwon-do(Chuncheon-si)

Chuncheongo Lake is a man-made lake at the foot of Chuncheon Dam on the upper region of the Bukhan River. The area’s beautiful landscape and its easy accessibility make it a popular tourist destination and weekend getaway spot for Seoulites. The road along the top of the dam acts as a connecting expressway between Chuncheon and Hwacheon. The road continues past Uiam Lake, a fantastic fishing spot great for family visitors. Maeuntanggol (street of chili fish stew shops), formed around the Dam, is famous throughout Korea, offering the nation’s best chili fish stew, made from fresh catfish and mandarin fish. The Chuncheon Dam was built in Feb. 1965, blocking the flow of water from the Bukhan River into Paro Lake. The water level is not very consistent in Paroho Lake and fish may sometimes be scarce because of the lake’s narrow entry point. The area still attracts a large number of people because of its superb scenery and easy accessibility.