Gangwon-do(Gangneung-si)

A place where you can enjoy various types of raw fish dishes. The best menu at this restaurant is cold raw fish soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Seoul(Jongno-gu) , Insadong・Jongnon

Mentari Restoran is the first restaurant in Korea dedicated to traditional Malaysian cuisine. The restaurant's chef also hails from Malaysia, preparing dishes to perfection so customers can taste genuine Malaysian cuisine. All meat (chicken, beef, lamb) and menu items are made from halal ingredients, in order to accommodate Muslim diners. The place is also equipped with a prayer room and has a spacious parking area within the building and at a lot across from the building (Kia Motors/Woori Bank).


Gyeongsangbuk-do(Bonghwa-gun)


Chungcheongbuk-do(Jecheon-si)

A restaurant, with 40 years of tradition, selected by the Jecheon Government. This Korean dishes restaurant is located in Jecheon-si, Chungcheongbuk-do. The representative menu is spicy mandarin fish stew.


Gyeongsangbuk-do(Bonghwa-gun)

Situated beneath a low mountain in the southern area of Uiyang-ri, Chunyang-myeon, the east-facing The Old House of Mansan consists of a long haengrangchae (servants’ quarters, measuring 9-kan), a tall gate, a large courtyard, and a square-shaped bonchae (main building measuring 5 kan at the front and seven kan at the sides) in which the sarangchae (men’s quarters) and the anchae (women’s quarters) are connected. Unusually, the sarangchae faces east (it typically faces south), while the anbang (main living room) faces south. Consequently, the Jungmun Gate, the entrance to the anchae, faces north so as not to expose the anchae to exterior elements including cold winds. The sarangchae consists of a daecheong (main floored room) and a sarangbang room as well as a toetgan, a gamsil, a marubang (floored room), and a golbang (small room). The anchae, which surrounds the inner courtyard, comprises an anbang facing south, a witbang (upper room), and a ggumim marubang (floored room), which links to a warehouse, a kitchen, and a junggangbang (middle room). This wealthy house was built with high-quality wood and construction materials.


Jeollanam-do(Suncheon-si)

This is a Korean cuisine located in Suncheon-si, Jeollanam-do. The representative menu is black rice gimbap. Located near KTX Station Suncheon.


Sejong()

Yeonhwasa Temple is said to have been built by Hong Mun-seop. After having a dream, Hong dug the current site of Yeonhwasa to find two stone Buddha statues, and built a temple there. Yeonhwasa was designated a traditional temple in 1988. The temple features Muryangsujeon Hall, Samseonggak Hall, and Yosachae (monks’ residence). There used to be a building with a tile roof, but following the discovery of Muinmyeongseokbulsangbudaejwa (Buddhist stele and pedestal with a 'Muin' inscription; National Treasure No. 649), the roof was improved. The side of Muinmyeongseokbulsangbudaejwa is in a trapezoid shape with a wider bottom. It is thought to date back to the Unified Silla era. The temple is also home to Chiljonseokbulsang (Stele with seven relief Buddhist images; National Treasure No. 650). Together with the stone images of Biamsa and Jeonganmyeon, this stele is considered to have cast a new light on the Ancient Art.


Seoul(Jongno-gu) , Insadong・Jongnon

A hidden restaurant frequented by workers in Jongno. This restaurant's signature menu is bean sprout and rice soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.