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Neutinamujib Seongnam Traditional Korean

Gyeongsangnam-do(Changnyeong-gun)

Unearth the Secret Delicacies of South Korea: Dive into a Bowl at Hwawangsan! Hello, dear travelers and gastronomic adventurers! If you're mapping out an unforgettable culinary journey in South Korea, I've got a hidden gem tucked away in the heart of Gyeongsangnam-do: the enchanting Hwawangsan! Picture this: after a refreshing hike on Hwawang Mountain, you come across a quaint eatery with an irresistible aroma wafting in the air. And what's on the menu? The Ultimate Chicken Soup, enhanced with the famed Shiitake mushrooms of the region. This isn't just your average chicken soup, but an elixir that brings together tender chicken, luxuriously torn to perfection, combined with the aromatic wild Shiitake mushrooms. Every sip of the broth feels like a warm embrace, rejuvenating your spirit, and giving you a taste of South Korea's pristine nature. But what makes this bowl genuinely special? It's the harmonious blend of health benefits and delectable flavors. Shiitake mushrooms are not just a taste-enhancer; they're a superfood, packed with nutrients! Hwawangsan's chicken soup is the epitome of soul food, offering both well-being and taste in one bowl. As they say in Korea, it's like having the mountain as your side dish. So, if "Travel & Taste" is your mantra, why not add a touch of authenticity to your South Korean adventure? Opt for an experience where scenery meets health and where nature meets your plate. Bookmark this! The next time you're in South Korea, and especially if you find yourself in Gyeongsangnam-do, make your way to Hwawangsan and relish this signature dish. Trust us, it's a gourmet experience you'd want to write home about. Don't just visit South Korea, taste it!

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Eunha Bnc (은하헤어살롱)

Seoul(Seodaemun-gu)

Open since 1974, Eunha Bnc is an outstanding hair salon with a loyal customer base, including many international patrons. It is one of the most exquisite hair salons in Seoul, employing only the top stylists who are experienced in a wide variety of salon services. In 2004, the shop stepped up its efforts to attract international tourists and has since then trained employees in basic English skills.

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Seogwipo Yerae Ecological Village & Park (서귀포 예래생태공원 & 마을)

Jeju-do(Seogwipo-si)

Yaerae Village encompasses a beautiful natural landscape, prime seaside location in Jeju, and cultural and historic sites spread throughout the area.Located between valleys and Jungmun Resort, considered one of Korea’s greatest tourism complexes, the village retains its traditional local way of life.Village residents value environmental awareness, placing an importance on educating youth to lead the way in preserving both the local way of life and the village’s natural surroundings. Villagers encourage a sense of community through engaging in environment-related activities.The village is located near the entrance to Seogwipo-si, which meets national highway Route 12 and Seobu Industrial Road.

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KKULJUDANG(Korean Traditional Liquor Atelier)

Incheon(Dong-gu) , Incheon Center

The Alchemist of Incheon: Brewing Culture at "Kkuljudang (Korean Traditional Liquor Atelier)" (Where a "Liquor Artist" Transforms Rice into Golden Memories in the Historic Baedari District) Incheon, South Korea — In the fast-paced world of travel, Incheon is often seen merely as a gateway—a city of terminals and transit. But for the discerning traveler willing to venture just beyond the airport, a profound cultural treasure awaits in the nostalgic alleys of Baedari. Welcome to Kkuljudang (Korean Traditional Liquor Atelier), the only operating traditional brewery in Incheon’s Dong-gu district. It is more than a bottle shop; it is a Traditional Liquor School and a sanctuary of fermentation where the history of Korea is brewed, bottled, and taught. The Masterpiece: "Geumchang Makgeolli" (2025 Grand Prize Winner) The soul of Kkuljudang (Korean Traditional Liquor Atelier) is its signature brew, Geumchang Makgeolli. This is not the mass-produced rice wine found in convenience stores; it is a work of art that captivated the judges to win the Grand Prize (Best Takju) at the 2025 Korea Liquor Awards within just one year of its launch. • The Philosophy of Purity: It is a Sungokju (Pure Grain Wine), crafted using nothing but rice, water, and Nuruk (traditional fermentation starter). • The Process: While commercial brands rush production, Kkuljudang waits. The liquor undergoes a labor-intensive "Sam-yang-ju" process (brewed three times) followed by two months of fermentation and aging. • The Taste Profile: By intentionally lowering the sugar content of the rice, the brew achieves a sophisticated structure. It is dry yet subtly sweet, with surprising notes of banana and vanilla emerging naturally from the rice—without a single drop of artificial flavoring. As the owner describes, it is designed to be "a drink you can enjoy deeply," with a clean finish that beckons the next sip. The Sustainable Gourmet: Upcycled Pairing For a complete sensory journey, we recommend the Geumchang Makgeolli Gift Set. It pairs the award-winning wine with a unique culinary innovation: Upcycled "Jigemi" Snacks. Made from the nutrient-rich rice lees left over from brewing, these snacks (available in Sweet & Salty or Spicy flavors) represent the atelier's commitment to sustainability. They are best enjoyed in the beautiful "Moon Cup" (Dal-jan), which mimics the image of a full moon floating in your drink. The Experience: Become a Brewer for a Day Kkuljudang (Korean Traditional Liquor Atelier) invites you to stop being a spectator and start being a creator. The venue operates as a Traditional Liquor School, offering programs ranging from professional 15-week master classes to accessible One-Day Classes perfectly suited for travelers. • The One-Day Brewing Class: This is an unmissable itinerary for visitors. Under the guidance of the master brewer, you can learn to make Danyangju (single-brew rice wine), the foundation of Korean liquor. It is a hands-on experience where you touch the grain, smell the yeast, and understand the science of fermentation. • Hyangeumjurye (Drinking Etiquette): Beyond brewing, guests can learn the traditional Korean etiquette of drinking, adding a layer of cultural depth to the tasting experience. The Artisan: The "Liquor Artist" The vision behind Kkuljudang (Korean Traditional Liquor Atelier) belongs to CEO Na Yoon-kyung, who prefers the title "Liquor Artist" (Sul-Jakga). Her journey began with a fascination for vinegar—the natural progression of fermented alcohol—which led her to the world of traditional brewing. "Just as a painter creates with a brush, I create flavors through living microorganisms. I can make the liquor sweet or bitter, orchestrating the life within the bottle," says Na. Her dream is to revitalize the old downtown of Incheon, turning it into a "playground for brewers" where warmth and culture flow as freely as the wine. The Ultimate Layover: A Transit Tour Destination The atelier has a clear mission for the international traveler: "Don't just pass through Incheon; taste it." Located conveniently for those coming from Incheon International Airport, it serves as an ideal Transit Tour destination. Instead of waiting in a terminal, spend your layover in a historic brewery. Make your own makgeolli, taste the award-winning vintage, and carry the scent of Korea with you to your next destination. Visit Information • Venue Name: Kkuljudang (Korean Traditional Liquor Atelier) / 꿀주당 • Location: 52, Geumgok-ro, Dong-gu, Incheon (Near Baedari Secondhand Bookstore Alley) • Identity: Traditional Brewery / Liquor School / Cultural Atelier • Signature Experience: One-Day Brewing Class (Advance Reservation Required) • Must-Try: Geumchang Makgeolli (2025 Grand Prize Winner), Jigemi Snacks • Note: Please check availability and make a reservation before visiting to ensure the best experience. "Incheon is not just an airport; it is an atelier of flavor. Discover the art of fermentation at Kkuljudang (Korean Traditional Liquo

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Yurak Hoetjip

Jeollanam-do(Haenam-gun)

It is a traditional Japanese sashimi restaurant with a sophisticated interior. This Korean dishes restaurant is located in Haenam-gun, Jeollanam-do. The most famous menu is sliced raw tuna.

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Oedaldo Hanok Pension (외달도 한옥민박) [한국관광품질인증/Korea Quality]

Jeollanam-do(Mokpo-si)

Oedaldo Hanok Pension is located on Oedaldo Island, a small island that can be reached after a 50-minute boat ride from Mokpo Passenger Terminal. Located in the middle of the ocean and covered with mountains, there are no noise and smoke pollution on the island, which is inhabited by only 20 households who moved from Dalido Island. Oedaldo Island is listed as one of the 30 Cleanest Areas in Korea. In addition to the beautiful nature, one of the most popular features of this island is the seawater swimming pool at the entrance to the village. There are two swimming pools: one for children and the other for adults. Many people actually come to this island for this swimming pool every summer. Most of the houses on this island serve as a guesthouse. Among them, Oedaldo Hanok Pension is the only traditional Korean house built by the City of Mokpo in 2006 and sold to the current husband-and-wife owners in 2013. There is a romantic story behind how the young couple came to the island and bought the house. The husband quit his job and traveled the world for four years after a painful breakup. After coming back to Seoul, Korea, he accidentally bumped into the woman he loved. They got together again, got married, and bought this traditional Korean house to live on this island, and they continue to travel the world. Oedaldo Hanok Pension is situated very close to the sea. The pension consists of three stand-alone houses that all face the ocean, so the guests can see and listen to the ocean just by opening the door. The pension is very popular among the visitors to this island, especially because it’s only a 30-second walk to the beach. All you will see is literally the ocean when you open the door, which means you will constantly be reminded that you're on an isolated island whenever you open the door. Built on a large plot of land, the pension has a 2314m² grass lawn from which you can savor the view of the ocean. There is a pavilion in front of each stand-alone guesthouse including barbecue facilities for the guests to use. This is one of the few guesthouses in the country where you can have the luxury of watching the ocean while enjoying barbecue or riding a swing. The 'Bipajeong' house has two single rooms with capacity of up to four people, the 'Samhakjeong' house has three single rooms with capacity of up to eight people, and the stand-alone 'Mongnyeonjeong' house is for group guests of up to 16 people, making them a great place to stay for couples, families, and groups on a workshop. All the guestrooms are furnished with television, refrigerator, air conditioner, Internet connection, bathroom, and cooking utensils for the convenience of the guests. There is a terrace café in front of the guesthouse built by the husband-and-wife owners when they moved in here. The café serves dried pollack hangover soup, pork cutlets, seafood and green onion pancake, and smoked chicken as well as various types of other dishes, toast, and coffee. Because it's open from 8:00am to 10:00pm, guests can have three meals a day here. The pension also offers a number of experience programs, such as traditional tea making/drinking class where you can learn the traditional Korean tea drinking etiquette while trying the tea. You must make a reservation for this tea class at least one day in advance, and there must be at least two people who will participate in the program, which costs KRW 5,000 per person. Other experience programs include fishing, conch picking, and mud flat. You can also try some traditional Korean games such as 'tuho (pitch-pot)' in the front yard.

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Jukheon Traditional House (죽헌고택)

Gyeongsangbuk-do(Andong-si)

Located near Bongjeongsa Temple of Andong, North Gyeongsang Province, Jukheon Traditional House (146th Folk Heritage of North Gyeongsang Province) was constructed in 1886 by Kim Gajin, an independence activist. Meeting the sunrise from this historical heritage is sure to be the highlight of one’s trip. The house follows the square layout characteristic to the late Joseon period houses. The house itself is surrounded by old pine trees that add to the charm of the house. Jukheon Traditional House has four Korean traditional rooms, namely the 2-person Jukheon Gallery, Study, Elisabeth Room and the 4-person Jukheon Dongnong Room. The house demonstrates the traditional beauty of Korean houses like the wooden platform hall built upon the stone foundations, screens, and roofs with exposed beam. The screens open to the view of the stone fence and the mountains far away. Elizabeth Room was constructed to commemorate the visit of Her Majesty Queen Elizabeth II of United Kingdom to UNESCO World Heritage site Bongjeongsa Temple in 1999. ‘Queen Elizabeth Road’ stretches from the Jukheon Traditional House to the Bongjeongsa Temple, allowing the guests to trace Her Majesty’s visit with their own steps. A mill with a thatched roof, located to the side of the complex, allows the guests to experience the traditional stepping mill. The pillar of the mill building is adorned with flags from all over the world, testifying to the many international visitors who have stayed at the house. Guests can also enjoy a free breakfast of toast, coffee, and other simple fare on the open hall of the building.

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Dameunjeong (담은정)

Busan(Nam-gu)

Dameunjeong is famous for agwi-jjim (braised spicy monkfish) in the area of Daeyeon-dong, Nam-gu, Busan.

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Music Show Wedding Theatre (홍대 뮤직쇼 웨딩 극장)

Seoul(Mapo-gu)

The Hongdae Music Show Wedding Theatre which used to be the Hongdae Nanta Theatre opened on September 9, 2013 in Hongdae. Music Show Wedding is a show that combines live music, acting, and performances. The show features 23 musical instruments and a striking stage lit with 30,000 LED lights.

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Dreaming Nomad (Kkumkkuneun Nomad) (꿈꾸는 노마드) [한국관광품질인증/Korea Quality]

Jeju-do(Seogwipo-si)

'Located near the Jeju World Cup Stadium, Dreaming Nomad is a pension for those who want to have some time for relaxation with their family and friends. Surrounded by a tangerine orchard, the guests can smell tangerine throughout their stay while enjoying the view of the ocean and Hallasan Mountain from the rooftop. It's very conveniently located because an E-Mart and the Seogwipo Intercity Bus Terminal are within walking distance, including Course 7 of the Jeju Olle Trails as the most popular course among the trail courses. Other popular tourist destinations located within 10 minutes away from the pension on foot include Jungmun Tourism Complex, Seogwipo Maeil Olle Market, and Seogwipo Five-Day Market.

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