Seoul(Gwangjin-gu)

Located in Seoul's Gwangjang-dong, Jangsunru featured in the newspaper, magazine, and other media sources for its excellence. Serving customers for over 40 years, not only is the restaurant's interior decorated with Chinese ornaments, but the staff members and the owner are Chinese emigrants, giving one a feeling as if one has stepped into a local restaurant in China. Jangsunru has a slogan of "Good ingredients, sincerity, and consistency" and offers 300 different menus divided into 15 categories such as cold dish, edible bird's nest dish, scallop dish, etc. The restaurant's most popular menus are jajangmyeon (noodles in black bean sauce) and yusanseul (stir-fried seafood, vegetables and beef). The restaurant has an amiable and welcoming atmosphere without losing a touch of China's tradition and serves plentiful amount of food at a reasonable price compared to other Chinese restaurants.


Seoul(Gangnam-gu) , Sinsadong・Garosu-gil

Soon after its opening in 1983, the Park Ryu Sook Gallery moved to Cheongdam-dong, an uncharted territory back in 1988. Ever since, the gallery has played a significant role in turning the region into one of the most representative art places in Korea. The Park Ryu Sook Gallery mainly deals with modern art, and contributes to the development of Korea's modern art scene by recruiting and supporting talented rookies in the field, and by introducing artwork of major modern artists from abroad. Moreover, the gallery works to promote Korean art worldwide by joining major art fairs such as the Chicago, Koln, and Basel art fairs. Through these and similar activities, the Park Ryu Sook Gallery works to provide the public the invaluable opportunity to enjoy quality artwork, maximize their own creativity, and take a moment out of their hectic lives to indulge in a little self-reflection.  


Seoul(Jung-gu) , Namdaemun・Seoul-Station

Queen Plaza offers diverse items for people with varying ages from children to seniors. Consisting of many shops, it is particularly popular among families. Its third floor boasts high-quality clothing and accessories.


Seoul(Jongno-gu) , Insadong・Jongnon

Located inside Changdeokgung Palace, Nakseonjae Hall is a one-storey structure built in ikgong style (bird wing-shaped eaves placed on top of the pillars) with a hip tiled and gable roof. It has 6 kans in the front and 2 kans to the sides (kan: a traditional unit of measurement referring to the space between two columns; roughly 2-4 meters). It originally belonged to the nearby Changgyeonggung Palace, but came to be considered a part of Changdeokgung Palace in more recent years. The hall was constructed in 1846 (12th year of King Heonjong’s reign) and it is collectively called Nakseonjae together with the adjacent Seokbokheon Hall and Sugangjae Hall. The main gate of these three buildings is known as Jangnakdang, which consists of 12 kans of namhaenggak (south corridor building) at Nakseonjae. Upon entering the gate is an extensive yard leading to Nakseonjae. Of the 6 front kans, a single kan on the far right side protrudes out to the front to create a balcony-like loft. Meanwhile, the main building features an ordinary housing style with square foundation stones and pillars placed on top of a rectangular stone base. The furnace and the surrounding areas beneath the loft are marked by unique mosaic decorations of irregular lines and the kitchen doors feature diverse design patterns. At the back of the building is a flower garden made by stacking large stones. The chimney, the flowers, and the oddly shaped stones harmoniously blend into one another to create an outstanding landscape gardening. The interconnected Seokbokheon Hall also has 6 kans in the front and 2 kans to the sides and it is a part of ansarang (inner reception room). The outer corridors skirting the building lead to Sugangjae Hall, which is 15 kans in size.


Seoul(Jongno-gu) , Insadong・Jongnon

Jongno is home to a number of famous haejangguk restaurants, and Cheongjinok (청진옥) is considered the forerunner among them. Opened in 1937, the restaurant has been run by three generations of the same family. Beef bones are simmered for more than 24 hours to make a rich broth, and soybean paste is added to neutralize the meaty odor. Ingredients added to the broth include various vegetables, clotted beef blood, beef intestines, and rice. Always crowded, Cheongjinok is open 24 hours a day.      


Gangwon-do(Sokcho-si)

Sokcho Expo Tower in the area of Cheongchoho Lake, Joyang-dong, is an observatory tower set in a park surrounded by mountains and lakes. The tower is 73.4m in x_height and can accommodate up to 100 visitors at once. From the observation platform, visitors can enjoy a complete view of the Sokcho area, including Ulsanbawi Rock and Daecheongbong Peak in Seoraksan Mountain, the East Sea and downtown Sokcho. The view around sunset is especially picturesque and the migratory bird habitat of Cheongchoho Lake is also located near the tower.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Table 34 is a restaurant which serves traditional French cuisine with a modern twist. Far from your typical restaurant, Table 34 has an extensive wine cellar housing 1,000 fine wines and several practiced sommeliers at the ready to provide excellent service and make suggestions regarding your wine choice. Executive Sous Chef Nicolas De Visch has worked at Michelin star restaurants in Europe for 20 years and has created a distinguished and prestigious menu to tickle the taste buds of even the pickiest epicurean. As if all this wasn’t enough, Table 34 also boasts a striking interior designed by New York’s acclaimed restaurant designer Toni Chi.


Incheon(Jung-gu) , Incheon Center

A leading Asian hospital, Inha University Hospital is equipped with state-of-the-art medical equipment to provide the best treatment to patients with cutting-edge medical facilities. The hospital became a JCI-accredited hospital on July 21, 2010. Since Inha University Hospital is close to Incheon International Airport (approx. 25 min) overseas patients can easily visit the hospital to get the treatment.


Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Oh Tongyoung offers fresh seafood dishes with seafood directly delivered from the ocean. ​


Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

The main branch of Meal Top is located on the 5th floor of Hyundai Department Store in Apgujeong. Known for its patbingsu (shaved ice with sweetened red beans), the café's specialty is Milk Sweet Red Bean Bingsu which is unlike bingsu sold elsewhere. The taste is similar to the traditional red bean bingsu (patbingsu) in olden times, featuring soft glutinous rice cakes with well-boiled red beans atop shaved-ice.