Gyeongsangbuk-do(Andong-si)

The Imcheonggak Pavilion was built as a home during the Joseon Dynasty (1392-1919) because of one aristocratic family’s love for the scenic beauty of the surrounding area. The most famous structure on this property is the annexed pavilion. Imcheonggak is designated Treasure No.182. Thankfully this structure was untouched during the Japanese invasion taking place from 1592-1598. An autograph of the famous Confucius scholar, Lee Hwang (1501-1570), can be found hanging outside the pavilion.


Gyeongsangnam-do(Hapcheon-gun)

Haeinsa Temple was built in 802 AD and is regarded as one of Korea’s three major Buddhist temples along with Tongdosa and Songwangsa. Of the numerous temple halls, most were built in the modern era, with only Janggyeongpanjeon Hall from the early Joseon Dynasty remaining in its original state. However, the temple holds great significance not only for its structure, but also for the treasure it holds inside.Janggyeongpanjeon is a wooden building housing the 13th-century Goryeo Palman Daejanggyeong (the Tripitaka Koreana), a priceless world treasure. The Tripitaka Koreana is a large set (thousands and thousands) of wood blocks that were specially treated to prevent aging and inscribed with the Buddhist canon. It is the oldest and most complete version of the Buddhist canon and is one of the most cherished Buddhist doctrinal collections in the world.Janggyeongpanjeon is comprised of two buildings Sudarajeon to the south and Beopbojeon to the north. Unadorned by decorations or paintings, the buildings carry out the sole function of storing the Tripitaka Koreana wooden tablets. The building has been praised by scientists for its effective air circulation, resistance to moisture, and temperature control – all of which have enabled the Tripitaka Koreana to survive throughout the years. Although the exact date of Janggyeongpanjeon’s construction is still unknown, the hall was built under the order of King Sejo in 1488. It has never suffered the effects of fire or war.In recognition of its architectural beauty and its extraordinary scientific preservation of the world’s only Tripitaka, Janggyeongpanjeon of Haeinsa Temple was listed as a UNESCO World Cultural Heritage in 1995.


Seoul(Jongno-gu) , Insadong・Jongnon

A shabu-shabu specialty restaurant located in Gwanghwamun Gate , Seoul.A store with rooms.The most famous menu is Shabu-shabu.


Daejeon(Yuseong-gu)

Daejeon History Museum, comprised of a permanent exhibition hall, donated relics exhibition hall, planned hall, and city promotion hall, was created as a cultural area for citizens according to the Doan new city development project of Daejeon on October 16, 2012. The permanent exhibition hall presents precious cultural assets in Daejeon with the theme of life and culture of Confucian scholars of Daejeon. The donated relic exhibition hall showcases artifacts donated by residents of Daejeon, and in the planned exhibition hall, a special exhibition is held to offer diverse items to see one or two times a year. In addition, plenty of hands-on programs, lectures, and performances are given in the museum to entertain visitors.


Gyeonggi-do(Namyangju-si) , Namyangju

Opened in 1995, Chungnyeongsan Mountain Natural Recreation Forest is located at Oebang-ri, Sudong-myeon, Namyangju-si, Gyeonggi-do, around 1 hour from Seoul. The recreation forest has various trekking courses leading to Chungnyeongsan Mountain and Seorisan Mountain and facilities like the forest park, training facility, water play site, nature observation sites, camping sites, and more.


Gyeongsangbuk-do(Bonghwa-gun)

Bonghwa Eun-uh (Sweet Smelt) Festival, held in Bonghwa-gun, Gyeongsangbuk-do, offers numerous participatory programs including sweet smelt fishing, underwater race and quiz show. Sweet smelt fishing, the festival’s highlight, is held two times a day during the week, and three times on Saturdays. Winners of the underwater race and the quiz show will receive local specialty products as prizes. Moreover, there are several educational and cultural programs including a freshwater fish exhibition featuring trout and other species, a sweet smelt ecology center where visitors can observe the natural environment that the fish live in, the Korean Currency Museum, Bonghwa tourist photo center, sweet smelt painting, ceramic, hanji (Korean traditional paper) handicraft, and stone inscription.  


Gyeongsangnam-do(Changwon-si)

Burim Market is a representative landmark of Changwon City. This market is mostly known to specialize in wedding products, traditional Korean garments (hanbok), and ceremony-related foods and items.


Jeju-do(Jeju-si) , The Eastern Part of the Jeju Island

Jeju World Natural Heritage Center was established to promote the value of UNESCO World Natural Heritage. It is comprised of various facilities including a 4D video room, lava tunnel experience, origins of Jeju-do, and many other activities that visitors can learn and experience first-hand. Jeju World Natural Heritage Center is located in the Geomunoreum Lava Tube System, which was designated as UNESCO World Heritage in 2007, one of 20 ecological tourism spots by Ministry of Environment of Korea in 2009, as well as a Korean-style ecological tourism model.


Busan(Jung-gu)

Hyundai Yanghaeng offers colorful traditional crafts such as tradtional dolls, masks, and folding fans. Because of its diverse items, it is popular among international tourists. Unlike some crafts prepared by artists, items in the store are mass-produced and, consequently, inexpensive. They are ideal for both souvenirs and gifts.


Busan(Dongnae-gu)

Geochangmaetdol is located near Oncheonjang, Geumjeongsanseong Fortress, as well as Busan Baseball stadium and sport complex and it uses fresh tofu made daily. On the first floor, the hall is set up for individuals to have a meal such as Maetdol sundubu (tofu), haemul sundubu (seafood tofu stew), gul sundubu (oyster tofu stew), gogi sundubu (meat tofu stew), galbi sundubu(short rib tofu stew), as well as tofu stew, tofu with kimchi, mapa dubu, and cheonggukjang (rich soybean paste). The second floor is appropriate for groups or families, enjoying dubu galbi-jjim (tofu with braised short ribs), dubu bossam (napa wraps with pork), sundubu-jeongol, kong-guksu (noodles in cold soybean soup), and more to choose from.