Seoul(Jung-gu) , Myeongdong

A premium shopping complex, Myeong-dong M Plaza is one of the most prominent features in Myeong-dong fashion, and its glazed exterior is quite impressive. M Plaza is attracting attention as a place where different classes or age groups can enjoy shopping at a variety of stores. In addition to the shopping mall, the same building is also home to Haechi Hall, a purpose-built performance venue for musicals and concerts, and Seoul Culture & Tourism Center, which offers varied tour information on Seoul.                      


Seoul(Jung-gu) , Myeongdong

Located near Myeongdong Station, Wangbijib is a Korean restaurant specializing in grilled meat. A second branch of the well-known restaurant opened in Myeongdong in November 2009 followed by a third branch, which opened in nearby Jongno in August 2011.  


Jeju-do(Jeju-si) , The Eastern Part of the Jeju Island

Jeju Love Land is a theme sculpture park based on sensuality and eroticism. Twenty artists, mainly graduates of top art school Hongik University, helped open it in November 2004. It was the first such museum in Korea at that time. The spacious park (39,667m²) is home to over 140 sculptures (40 within the gallery and 100 outside). The park as a whole looks like a piece of land art. Jeju Love Land is open every day. It usually takes 30-40 minutes to look around the park. Jeju Love Land houses a glass-dome restaurant, an outdoor café, an art shop, and various works which visitors can touch. Jeju Love Land is an attractive place where art and eroticism meet in cool, fun, humorous styles. * Area: 39,667m²    


4.8/4
Seoul(Songpa-gu)

Located in Bangi-dong in Seoul, the restaurant was featured on Lee Hyeong-don PD's Food X-File running on cable TV program Channel A. Introduced as Good Restaurant No. 38, the place makes Ganjang gejang (Blue crabs pickled in soy sauce) with home-made Joseon ganjang, instead of ready-made market sauces that are often used by many restaurants. The sauce is surprisingly not salty but has a clean and somewhat sweet flavor. The restaurant is favored by many Koreans as well as foreign visitors because their food is served in beautiful brassware produced by the highest credible artisans in the nation. With its tasty and healthy menu sets offered all year round, the place is often crowded with groups of families and other large bunches. Starting from groups of four people to 30 people max., the place can accomodate 150 dinners at the same time on its 2 above-ground floors. Reservations are recommended.


 
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Gyeonggi-do(Goyang-si) , Ilsan

As part of the Onemount facility located near Kintex, Aqua Planet in Ilsan offers a nice day trip experience for families, friends or business outings. Aqua Planet allows visitors to see a variety of marine life and learn the value of marine ecosystems and the importance of ecosystem preservation.  


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

The COEX, Convention and Exhibition Center is a large-scale business town established on September 7, 1988, primarily for domestic and overseas businessmen. Business operations can be managed easily as assembly halls, exhibition halls, the Korean City Air Terminal, the Intercontinental Hotel, and Hyundai Department Store are assembled in one spot. A 57-story assembly hall contains 20 trade organizations including the Korea International Trade Association (KITA), and 250 companies and financial institutions. Convention and Exhibition, which houses three specialized exhibition halls and permanent exhibition halls, is composed of a four-story main building and three-story extension. It is located at a convenient spot as Samseong subway station is directly connected to the basement. Gimpo Airport is only 40 minutes away and Incheon International Airport is about an hour and 30 minutes away.


Jeollabuk-do(Jinan-gun)

Mt. Maisan Provincial Park is located in Jinan-gun, Jeollabuk-do. During the Silla Kingdom, it was called Seodasan, during the Goryo Dynasty, Yongchulsan, and finally named Maisan during the Joseon Dynasty. Maisan is referred to by different names depending on the season. In the spring, it is called Dotdaebong, in the summer, Yonggakbong, in the fall, Maibong, and in the winter, Munpilbong.There is a myth that has been passed down through the generations regarding Mt. Maisan. It tells of two gods that came down from the sky, had a child and lived on earth for a while. As they were going back up to the sky, a village woman saw them ascending, and were trapped on earth and were transformed in to a rock mountain. Even today, you can see the father peak and the child peak, and the mother peak on the other side. The pagodas atop Mt. Maisan were built from native rocks and the top of these towers look as sharp as nails. On the south side of the mountain, it is said that there were over 120 of these pagodas, but only about 80 exist today. There is also something very mysterious about these pagodas. No matter how bad the weather, even during storms, they somehow do not sway or fall. Another interesting thing about Mt. Maisan are the icicles. If you put water into a bowl during the winter, the water freezes into a pole reaching for the sky. No one knows why or how this happens, but it makes Maisan just that much more mysterious and interesting to visit. 


5.0/1
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Pro Ganjang Gejang is a restaurant in Sinsa-dong, Seoul, serving soy sauce marinated crab (ganjang gejang). This restaurant opened in 1980 as the first ganjang gejang restaurant in Korea.Since its opening, it has grown in popularity not only among Koreans also among foreign visitors. In 2010, it opened a branch in Tokyo, Japan.


Seoul(Jung-gu) , Myeongdong

Gogung (Myeong-dong Branch) opened in July, 1999, preserves the genuine taste of its main branch in Jeonju, as well as providing a suitable taste and ambience for foreign visitors since it is located in Myeong-dong, one of the most famous tourist attractions in the country. The restaurant in Myeong-dong strives to offer its customers with the authentic taste of Jeonju Bibimbap in the center of Seoul.


Incheon(Bupyeong-gu) , Bupyeong

The history of Bupyeong 5-dong Haemultang Street began 30-40 years ago, when there were just three restaurants on the street. Over the years, the street gained a reputation for serving delicious haemultang (seafood stew), and there are now eleven seafood restaurants on the street. Each restaurant offers a rich, yet distinctly different flavored seafood stew prepared with aromatic vegetables and fresh seafood purchased from the marketplace every morning. The Haemultang Street has become so popular that many people travel the long distance from Seoul just for a satisfying meal of seafood stew. The restaurants specialize in stew and steamed seafood dishes, but also continue to develop new fusion menus to please all taste buds.