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Grand K-POP Festival
Seoul(Songpa-gu) , Jamsil(Lotte World)

The Ministry of Culture, Sports and Tourism of Korea (MCST) and Korea Tourism Organization (KTO) are hosting a large-scale Hallyu concert for international visitors in a bid to promote Korea Grand Sale, which is running from August 14 to October 31, 2015.Visitors can see top K-pop stars, including Girls' Generation, CN Blue and Beast performing on a single stage, as well as sample traditional Korean hansik dishes and try on traditional Korean hanbok clothes.

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Seolnun
Seoul(Seocho-gu) , Apgujeong・Cheongdamdong

Seolnun is a Korean restaurant specialized in Pyeongyang Naengmyeon dishes. A restaurant operated by a North Korean chef, Seolnun is a great place for visitors to try out and enjoy North Korean food. Also known for their delicious dumplings, nokdujeon (mung bean pancakes), and suyuk (boiled pork slices), Seolnun was featured on various TV programs.          

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Seokjangni Museum
Chungcheongnam-do(Gongju-si)

Located in Gongju-si, Chungcheongnam-do, Seokjangni Museum introduces extensive relics from paleolithic era. The museum was established in September 2006, for continuous preservation of the stone age culture. There are a variety of educational and technical programs available for visitors to learn more on the exhibition on excavated relics and the paleolithic age culture. Also, a series of hands-on activities are open for anyone who is interested in the ancient culture, and is provided by the museum, including permanent exhibitions, planned exhibitions and outdoor exhibitions. Overall, visitors can understand the history better through the exhibition halls, prehistoric park, and Gonju Seokjangni paleolithic site.    

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Tongdwaeji Duruchigi
Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Dongdaemun Gate , Seoul.It is also famous for Duruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce.The best menu at this restaurant is Pork and Kimchi Stew.

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Donggang River
Gangwon-do(Yeongwol-gun)

The Donggang River flows through the Gangwon-do district, and is a tributary to the South Hangang River. The Donggang River spans an area of 60km from Jeongseon to Yeongwol. The Donggang River is a well-preserved river, left untouched due to the strong current of the waters and the rugged geography of the mountains. The Donggang River follows a snaky path splitting the chiseled cliffs surrounding it. Many tourists visit the area to see rare animals such as otters, Mandarin ducks, and Chinese scops owls and so on. Donggang River is also famous for white-water rafting.

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Naerincheon Valley
Gangwon-do(Inje-gun)

Naerincheon River, the only river that flows north in Korea, crosses Hongcheon and Inje. The name "Naerin" ('cheon' means small river in Korean) is a compound word: 'Nae' is from Hongcheon-gun's "Nae"-myeon area and 'Rin’ from Inje-gun’s "rin"-myeon area. Above the river are many fantastic rocks and stones, and the water that runs along the valley is so pure that you can clearly see the sand and pebbles at the bottom. Naerincheon Gyegok Valley starts near Mt. Odaesan Valley and Hapganggyo Bridge and continues on for about 57 km. Since the range is so long, it is hard to pinpoint Naerincheon. Usually, when people say Naerincheon, they mean the downstream of Naerincheon. The upper stream of Naerincheon is again divided into Misan Valley or Moraeso Valley. Few people go there because it is hard to reach. On the upper stream of Bangtaecheon, which joins together with Naerincheon, is Jindong Valley, and to the north of Naerincheon is Mt. Jumbongsan, Mt. Bangtaesan, Bangdong Springs, and Mt. Bangtaesan Recreational Forest. Also, there are Hwangso and Seori Resorts in the mid-section of Naerincheon, and Piasi Valley downstream. Piasi is the area around Gosa-ri, Inje-eup. Piasigang River is the water stream between Hyeon-ri and Soyangho Lake. These are the most popular places. Around the water stream of Naerincheon, there are many mountains and branch streams. Wide woods and rocks are here, and are very attractive to families that visit here to play water sports, fishing and camping. 

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Traditional Folk Games Event of Andong Folk Museum
Gyeongsangbuk-do(Andong-si)

Andong Folk Museum holds a Traditional Folk Game Event each year to greet Lunar New Year's Day for tourists and visitors returning to their hometown. During the event, visitors can revisit local history through watching traditional folk plays, and make New Year's resolutions. Traditional activities offered include yutnori, neolttwigi (seesaw jumping), jegichagi (Korean hacky sack), kite-flying, paengichigi (top-spinning) and tohu (arrow throwing), rolling a hoop, geunettwigi (traditional swing), and skipping rope.

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Honey Crown Hotel
Jeju-do(Jeju-si)

Honey Crown Hotel features 61 guestrooms with a view of Hallasan Mountain as well as of the ocean. Guests may enjoy the only jogging track in Korea that is lined with subtropical trees and plants. In addition, the hotel has a banquet hall, an outdoor reception hall, an annex housing seminar rooms, and dining facilities.

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Gosapo Beach
Jeollabuk-do(Buan-gun)

Gosapo Beach commands a magnificent scenic view, thanks to the songnim (pine forest) planted along the beach as a windbreaker. During the summer season, visitors can set up their tents among the pine trees and look out onto the beach from their tents. Less well-known than Byeonsan Beach, Gosapo Beach offers a more quiet summer vacation. The cookhouse, bathhouse, and restrooms are clean and bright. For three days before or after the 1st and the 15th day in the lunar calendar, the sea seems to part, creating a path from Gosapo Beach to Haseom Island. Here, visitors can experience a natural phenomenon similar to the “Moses Miracle.”

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Donglae Halmae-Pajeon
Busan(Dongnae-gu)

Pajeon (파전, Korean pronunciation: [pʰa.dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. If one of these ingredients, such as squid, dominates the jeon, the name will reflect that; ojing'eo jeon (오징어전) is 'squid jeon.

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