Gangwon-do(Gangneung-si)

Located at the splendid spot of Gyeongpodae in Gangneung City, Motel Season offers its guests beautiful open views of the East Sea at its front and Gyeongpo Lake to its rear. Guests can refresh mind and body in this picturesque place with outstanding views of the clear blue sea throughout all four seasons. The surrounding tourist attractions include Jeongdongjin, Seongyojang House of Gangneung, and Ojukheon House. In addition, the sliced raw fish dish is a delight travelers shouldn’t miss during their stay in Gangneung.


Gangwon-do(Jeongseon-gun)

At 1,100m above sea level, High1 hotel offers a beautiful view of High1 Country Club (High1 C.C.). The hotel provides a variety of elegant, tasteful rooms with top-notch facilities; rooms range in price from a standard room to the Royal Suite. 'High Land' at High1, is a woodland palace-like, high-end restaurant that offers exquisite international cuisine as well as the traditional food of Gangwon-do province. The hotel also includes a multi-functional convention center. Its location on the pristine mountain highlands makes it an ideal venue for small family gatherings and parties. Your stay at High1 hotel will leave you with heart-warming memories that will last you at lifetime.


Gyeonggi-do(Gwangju-si) , Namyangju

Paldangho (팔당호), a man-made lake, lies beside the towns of Toechon-myeon and Namjong-myeon, in Gwangju, Gyeonggi-do Province. Completed in 1973, this reservoir stores approximately 250 million tons of water, which is supplied to the Seoul and Gyeonggi regions. It is also one of Gwangju’s tourist attractions, offering an inspiring view and a scenic lakeside drive. Don’t miss a stop at the Paldang Observatory for a breathtaking view of Paldangho Lake.


Seoul(Seongdong-gu)

Eungbongsan Mountain is famed for its forsythia flowers. Each year, it hosts the Eungbongsan Mountain Forsythia Festival, organized by Seongdong-gu and Seongdong Cultural Center. The festival venue is Palgakjeong (Octagonal Pavillion) on the mountain.


Seoul(Nowon-gu)

This is a Japanese-style family owned restaurant specializing in udon made of hand-rolled noodles. All the family members have both Korean and foreign food service licenses. Some even received a sommelier, Serv Café, and FMP (Foodservice Management Professional) certifications in the U.S. for better quality and service management. The restaurant has been featured on TV for its high quality. Closed  Open 365 days a year Operating Hours  10:30 - 22:30 Menu  Some menu items may differ slightly in price and are subject to change without notice. Sasimi Jeongsik (Raw Fish Course): 25,000 won (Course - S, A and B)  Shabu-shabu Jeongsik (Shabu-shabu Course): 25,000 won (Course - A and B) Gagawa Jeongsik (Set Meal): 20,000 won  Teuk Chobap Jeongsik (Premium Sushi Set Meal): 13,000 won Recommended Menu for Foreigners  Sasimi Jeongsik (Raw Fish Course): 25,000 won  Shabu-shabu Jeongsik (Shabu-shabu Course): 25,000 won  Gagawa Jeongsik (Set Meal): 20,000 won  Teuk Chobap Jeongsik (Premium Sushi Set Meal): 13,000 won Additional Taxes  VAT Included Maximum Seating Capacity  176 seats Parking Facility  45 spaces (Valet Parking is available) Facilities for the Handicapped  Entrance ramp. Restrooms  Male and Female Separate/ Located within the business Powder room available in Female Restroom. Credit Cards  Accepted Reservations  2-3 days Prior Reservation Available Assistance for Foreigners  English, Japanese, Chinese Smoking / Non-Smoking  Smoking: 116 seats


Gangwon-do(Chuncheon-si)

Located in 34, Gangchon-ro, Namsan-myeon, Chuncheon-si, Gangwon-do, Gangchon Station is one of train stations in Gyeongchun Line. It is situated between Gimyujeong and Baekyang-ri. The metropolitan subway line, Gyeongchun Line, started operating on December 21, 2010 and rapid train used to stop at the station even during weekdays since August 2011. However, the rapid train is no more operating due to the introduction of ITX-Cheongchun Train.


Gyeongsangbuk-do(Gyeongju-si)

On the bus from Gyeongju to Bonggil-ri, the sight of the vast blue sea spread before your eyes will leave you breathless. As you gaze at the glittering blue sea, a small but particularly beautiful islet catches your eye. This little rocky islet is the Underwater Tomb of King Munmu (661-681 A.D.), who unified the three kingdoms and became the 30th ruler of the Silla Kingdom. The king gave specific instructions to be buried in the East Sea after his death so that he would become a dragon and protect Silla from Japanese intruders. The rocky island, about 200m in circumference, is divided by a cross-shaped waterway, forming a pool at the center, at the bottom of which is a granite 3.6 meters long, 2.9 meters wide and 0.9 meters thick. Legend has it that the remains of King Munmu’s cremated body are buried under this rock. Historians still debate whether the ashes of the King Munmu were scattered or stored in an urn and placed under the granite. The beauty of the landscape of the underwater tomb reaches its peak in autumn.


Seoul(Jongno-gu) , Insadong・Jongnon

A restaurant frequently featured in Korean delicious food programs. This BBQ restaurant is located in Jongno-gu, Seoul. The most famous menu is grilled Korean beef.


Gyeongsangnam-do(Tongyeong-si)