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Gimje Horizon Festival
Jeollabuk-do(Gimje-si)

Gimje Horizon Festival, held from late September to early October every year since 1999, takes place at Byeokgolje Reservoir, which is the heart of the Honam rice bowl. The festival aims to show the importance of Korea’s farming culture, which is a foundation of the nation, with the theme of sky and land meeting at the horizon. The festival also aims to promote the regional image and economy. Many dynamic and active programs are available for festival-goers to participate in before the golden horizon.Byeokgolje, the largest irrigation facility in the world, built 1,700 years ago during Baekje (King Biryu, 330), is embraced by the city of Gimje. Thanks to Byeokgolje, the area of Gimje is the birth place of Korea’s rice farming and agricultural culture. During the Baekje period, it was called ‘Byeokgolgun’ (a village of rice) which came from the fact that this area was the first area to start rice farming.During the festival, domestic and overseas visitors can take part in various hands-on programs feeling Korean farming culture in Byeokgolje (Historic Site No. 111). Visitors of all ages can easily take part in these programs to educate, inspire, and enjoy with a theme of spacious plains to the horizon. Events include kite-flying, rice-farming, catching grasshoppers, Korea Straw and Plants handicraft, making rice over an open fire, and other activities to entertain visitors.

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Gayasan National Park
Gyeongsangbuk-do(Seongju-gun)

Gayasan Mountain (가야산) in Gyeongsangbuk-do was designated as a national park in 1972. Chilbulbong Peak towers at 1,433 meters. It borders Seongju-gun, Hapcheon-gun and Geochang-gun. In particular, Suryun-myeon, Seongju-gun is famous for its scenic nature. Furthermore, the beautiful Gayasan Drive, which extends from Suryun-myeon to Gayasan Mountain, highlights the splendor and grandeur of the precipitous crimson cliffs. The drive also offers the humble beauty of the rolling mountain, while the beautiful trails along the valley and nearby waterfall are fascinating as well. In Baegundong area, you will encounter Beopjusa Temple. This temple was built during the Silla period and is said to have been a huge temple consisting of approximately 100 chambers. Now, only a stupa, cornerstones, and flagpole supports remain. Yonggigol Valley offers a scenic mountain trail along which you can enjoy the stunning beauty of Gayasan Mountain.  

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Osaek Hot Springs
Gangwon-do(Yangyang-gun)

Osaek Hot Springs is in Osaekjigu, a part of Namseorak, and is reputed to have been discovered by a Buddhist monk of Seongguk temple from the Joseon Period (1392~1910). It is 20Km west of Yangyang, 5Km Southeast of Hangyeryeong, and 30km to the south of it is the Osaek mineral spring resort. From three base rocks at the resort come rivulets flowing with water high in iron and carbonic acid, which is good for stomach-ailments, anemia, and neuralgia. The water temperature is relatively low at 30 ℃, and is high in sulfur as well. The water at Osaek Hot Springs gushes from a high ground (650m above sea level), and there is a legend that long ago, nymphs came here to bathe and returned to the heavens. The water temperature here is 42 degrees Celsius, and high in chloric acid, sulfur, manganese, and iron. It feels slippery and soft, and has a slight fishy smell, but it is so great for skincare that Osaek Hot springs is also called Miinoncheon (beauty hot springs). After the geological examination by Gangwon-do in 1982, it was officially designated as Osaekoncheonjigu (Osaek Hot Springs Area).

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Ganggyeong Salted Seafood Festival
Chungcheongnam-do(Nonsan-si)

Ganggyeong Salted Seafood Festival is known for its freshest and finest quality, which is made with recipes handed down from from generation to generation, retaining the unique, authentic taste of salted fermented fish.All the ingredients are imported directly and prepared in modern facilities. Today, the market accounts for half of the nation’s total sales of salted seafood.The Ganggyeong Festival has grown to become a major industrial festival in Korea, and originally started off in an effort to boost local economy and enhance the fish market merchants’ incomes in 1997 when the IMF financial crisis hit the nation. Salted fish merchants made the festival in a large-scale, getting bigger and better each year.Especially since 2007, the festival has changed its official title to Ganggyeong Fermented Seafood Festival. The festival has in the spotlight and has now established itself as a healthy fermented food item in the world food market, breaking away from the notion of being simply salted, preserved food.

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Sinsido Island Fishing Experience Village
Jeollabuk-do(Gunsan-si)

Sinsido Island is the largest of the 24 islands in the Gogunsan Island Cluster 50 kilometers to the southwest of Gunsan. The cluster of islands (Sinsido, Seonyudo, Jangjado, Munyeodo, etc.) makes for such a breathtaking scene that it is affectionately known as the ‘Star Above the Lake.’ Sinsido, one of the most beautiful islands in the cluster, is located at the center of the Saemangeum Sea Wall connecting Gunsan and Buan. The sea wall itself is also a point of interest as it is the longest of its kind worldwide. To make the island of Sinsido even more tourist-friendly, the island government has systematically begun opening and supporting island “minbaks” (lodging facilities at private residences). While staying at one of these minbaks, guests can explore the island, visit the island’s mid-sized beach or go fishing. Although it’s possible to fish right off the rocks on the shores, travelers are encouraged to a rent a fishing boat in order to see more of the beautiful island scenery.

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Yeongam Gurim Village
Jeollanam-do(Yeongam-gun)

Gurim Village features a natural village, famous for its huge size and is home to various historical tales, persons and natural cultural tourism resources, making the village attractive to tourists.

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Hotel K
Gangwon-do(Wonju-si)

A customer-oriented business hotel, Hotel K is located in front of Wonju City Hall in Gangwon-do. The hotel has 50 rooms in various types – Standard Rooms and Family Rooms equipped with TV, fridge, air conditioner, Internet, and toiletries, providing the optimal conditions for relaxation. Breakfast is served from 7 to 9 in the morning free of charge. The coffee shop on the ground floor is also a cozy space for relaxing. The hotel is five minutes away by car from S. Wonju IC and is within easy reach of public transportation including the intercity bus terminal and express bus terminal. Its surrounding attractions include Guryongsa Temple, Gangwon Gamyeong (Provincial Office), Sangwonsa Temple, and Birobong Peak.

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Jumunjin Lighthouse
Gangwon-do(Gangneung-si)

Established in 1918, Jumunjin Lighthouse is the first light house in Gangwon-do region. The lighthouse is 3m in max diameter and 10m in x_height with white mortar covered the exterior wall. The building shows the early structure of the country’s lighthouse architecture, which is a great value in terms of the nation’s architectural history. The light signal blinks at 15-second interval and can be identified from 37km away. The lighthouse was once destroyed during Korean War and restored in 1951. Jumunjinhang Harbor, where the lighthouse is located, is 210,000㎡ in size. After becoming a half-way station of Busan-Wonsan Route in 1917, both passenger and freight vessels made an entrance to the harbor.

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Sinpung Sincheon Bada Mokjang (Seaside Ranch) (신풍 신천 바다목장)
Jeju-do(Seogwipo-si) , Seogwipo

Jungsangangil Road stretches 14 km, and has a calm ambience. Old stone walls and dense trees line either side of the road. The road also leads to Seaside Ranch road (Bada Mokjang-gil (livestock ranch) which is open to pedestrians. The road is a unique location on Jeju, with expansive green fields located next to the ocean. * 'Olle' means an extremely cramped alley coming to the main gate of a home from street in the Jeju Island Dialect.

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Jumunjin Port
Gangwon-do(Gangneung-si)

Jumunjin Port, one of the main fishing ports on the east coast, is home to over 350 fishing boats. The East Sea, where the warm and cold waters meet, is excellent for catching a lot of different types of fish including squid, lance fish, pollack, herring and anchovy. Fish caught in the area is often served fresh or cooked at nearby seafood restaurants.

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