Chungcheongnam-do(Asan-si)

Onyangoncheon Station opened on June 1, 1922 as a regular railway station. The station building was relocated on June 23, 1983. On January 1, 2005, it was converted into a metro station. On September 2, 2008, the double tracked railway extension from Cheonan Station to Sinchang Station started operation.The Seoul Metropolitan Subway extended Line 1 to service the Cheonan-Sinchang extension on December 15, 2008. Onyangoncheon Station started to serve the Nuriro Trains on June 1, 2009.


Gangwon-do(Yangyang-gun)

Ocean Valley Resort is located on the sandy shore of Naksan Beach staring out at the clean blue waters of the East Sea. Since its opening in 2001, the resort has been striving to provide the best service for its customers in order for them to have an unforgettable experience. The resort is open all year long allowing guests to enjoy a range of activities like Naksan Beach in the summer to skiing in the winter. There are many attractions close to the resort including Naksansa Temple, the Cheoksan Hot Springs, Osaek Mineral Spring, and the Unification Observatory. Guests can also enjoy a wide range of leisure sports like sea fishing, renting boats, water skiing and golf. Ocean Vallet Resort is an environmentally conscious resort that uses solar power to cover its energy needs.


 
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Incheon(Yeonsu-gu) , Songdo International Business District

The Art of Mastery: Experiencing the Soul of Coffee at "Celebre Cafe" (A Roastery Where a 15-Year Veteran Master Defines the Perfect Cup)     Incheon, South Korea — In the futuristic landscape of Songdo, where technology reigns supreme, there exists a sanctuary dedicated to the timeless art of coffee. Celebre Cafe is not merely a place to consume caffeine; it is a destination for the connoisseur, led by a master artisan who transforms a simple bean into a special memory. For the traveler who appreciates uncompromising quality and the warmth of genuine craftsmanship, this is the ultimate "Coffee Matjib" (a gourmet destination) in Incheon. The Master’s Touch: 15 Years of Excellence What separates a good cafe from a great one? At Celebre Cafe, the answer lies in the hands of its leader. The cafe is helmed by a veteran roaster with over 15 years of experience. With a glittering portfolio of numerous domestic and international awards, and a current role as an official judge for coffee competitions, the owner brings a level of expertise that is rare to find. When you sip a cup here, you are tasting a blend crafted by a true virtuoso—someone who judges the best, and serves you nothing less. The "Specialty" Standard Celebre Cafe operates with a philosophy of perfection. • Specialty Grade Beans: The roastery holds an impressive collection of "Specialty Grade" beans—the highest tier of coffee quality. • Systematic Roasting: Through a rigorous and systematic roasting process, the unique characteristics of each bean are unlocked. • The Result: The result is a cup that offers a richer, deeper, and more complex flavor profile than your average cafe. From the first aroma to the last drop, the delicate recipe ensures that your coffee moment becomes a lingering, special memory.       A Unique Morning Ritual: Handmade "Tteok" Desserts While the coffee is world-class, the dessert menu offers a delightful cultural twist that fascinates international visitors. Instead of mass-produced pastries, Celebre Cafe takes pride in serving Korean Rice Cake (Tteok) desserts, handmade fresh every single morning. You might be surprised how well the chewy, subtle sweetness of fresh Tteok pairs with the deep bitterness of a specialty coffee. It is a unique marriage of Korean tradition and Western coffee culture that you simply must try. The Atmosphere: A Scene from a Classic Novel The setting for this culinary mastery is just as impressive. As you step inside, the noise of the city vanishes, replaced by the atmosphere of a 19th-century European salon. With rich wooden interiors, antique furniture, and magnificent chandeliers casting a soft, golden glow, the space feels reminiscent of a classic library or a scene from a fantasy movie. Every corner is meticulously curated to be photogenic, offering a backdrop that is both elegant and cozy. [Traveler’s Note] Celebre Cafe is located in Art Foret, a European-style commercial complex right next to Central Park station. We recommend ordering the Signature Hand-Drip Coffee recommended by the barista, paired with the Morning Handmade Tteok. It is a taste of Incheon that blends high-end expertise with heartwarming sincerity.         Celebre Cafe: Curated Menu Highlights Experience the harmony of specialty coffee and artisanal Korean desserts. The Master's Coffee & Signature Drinks Filter Coffee (Hand Drip) .......... 7,000 ~ 8,000 KRW The pride of Celebre. Brewing coffee using strictly selected 'New Crop' Specialty green beans, roasted to perfection by the master. Nutty Cream Latte .......... 6,500 KRW The House Signature. A rich, savory, and velvety latte that defines the cafe's character. Green Tangerine Blossom .......... 7,500 KRW A refreshing tea blend made with handmade green tangerine juice (using organic cane sugar). Black Sesame (Heukimja) Latte .......... 6,500 KRW A savory Korean classic featuring the deep, nutty flavor of black sesame. Matchatella .......... 7,500 KRW A premium matcha delight. Dirty Choco .......... 6,500 KRW Non-Coffee. A decadent drink dedicated entirely to rich, flowing chocolate. Artisanal "Tteok" (Rice Cake) Desserts Seasonal Tteok Cake .......... 8,900 KRW A unique dessert allowing you to experience two flavors: traditional rice cake paired with artisanal cream and the season's hottest fruit toppings. Mugwort Tteok (Ssuk-Tteok Ssuk-Tteok) .......... 7,000 KRW A representative dessert. Aromatic Mugwort (Ssuk) rice cake topped with mugwort cream and seasonal fruits. Blueberry Tteok Cake .......... 8,000 KRW Steamed rice cake filled with handmade blueberry jam, topped with fruity blueberry cheese cream. Dirty Choco Cake (Gluten-Free) .......... 7,500 KRW A guilt-free indulgence. Chocolate rice cake topped with cream and crumble. Black Sesame Rice Cake .......... 7,500 KRW Premium Cheesecakes Chestnut Basque Cheesecake .......... 8,700 KRW A deep-flavored Basque cheesecake crowned with velvety chestnut cream and toppings. Matcha Basque Cheesecake .......... 8,700 KRW Rich, aromatic matcha infused into a creamy Basque cheesecake. Seasonal Special (Summer Limited) Mango Snow Bingsu (Apr–Oct) .......... 28,000 KRW A grand seasonal treat. Snow-like shaved ice topped with handmade mango puree and generous slices of fresh mango. Honey Grapefruit Bingsu .......... 22,000 KRW Note to Visitors: The prices and menu items listed above are accurate as of the editorial date. Please note that prices and availability are subject to change. We appreciate your understanding and recommend checking the menu upon your arrival.


Jeju-do(Jeju-si) , TheWestern Part of the Jeju Island

Located at the western end of Jejudo Island, Suwolbong, a small mountaintop, is famous for being a favorite sunset viewing place. The mountain has vertical cliffs spreading out like a scroll painting, created from the sea waves gradually cutting inland. The top the hexagonal pavilion Suwoljeong, from where you can look down on all sides. From this pavilion, you can see all of the West Sea.To the north, off the coast, is the Chagwido (sometimes called Jukdo) Island, where only the top peak area has grass growing, and the rest of the island is made up of dark hyeonmuam rocks and cliffs. Chagwido is famous as a fishing place, and in January, March, June, and December, people come here to fish. Around sunset, Chagwido’s seashore turns crimson red from the sun and is truly an awesome sight to behold.


Gyeonggi-do(Pocheon-si) , Pocheon

Jainsa Temple in Pocheon (Gyeonggi-do) lies deep within the rugged cliffs of Myeongseongsan Mountain. Located nearby Sanjeong Lake, the two sites are often enjoyed together by visitors to this majestic area.The path leading to the temple is lined with an impressive array of towering pine trees. Just inside the temple grounds is a Buddhist statue resembling Maitreya, or a ‘future Buddha’ surrounded by an elaborate Buddhist sanctuary known as Geuknakbojeon. Behind the sanctuary is a valley with steep cliffs from which visitors can look down upon beautiful Sanjeong Lake. The temple is also home to a variety of stone pagodas, a statue resembling Avalokitesvara (the Buddhist goddess of mercy), and a water spring, the latter of which attracts visitors for its rumored medicinal powers.Nearby tourist attractions include Myeongseongsan Mountain, Sanjeong Lake, Hantangang River, Hwajeokyeon, Sambuyeon Falls, Sundam Valley, and Geumsu Jeongji.


Jeollabuk-do(Namwon-si)

Located in Namwon, Jeollabuk-do, Baemsagol is a 9-km grand valley, situated at the northern foot of Jirisan Mountain. Stretching from Banyabong Peak and Tokkibong Peak toward Sannae-myeon of Namwon-si, the valley is renowned for its beautiful autumn foliage. Baemsagol Valley is popular as a summer vacation destination because there’s always an abundance of water and forest trees. In the fall, the hills become ablaze with autumn tints, small streams flow over rock beds, and small pools of clear water from under the rocks give tourists a nice reason to linger. Other notable places nearby include Seonindae, Seoksil, Yoryongdae, Tagyongso, Byeongso, Byeongpungso, Jeseungdae and Ganjangso.


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Badabaragi is a restaurant with an ocean view in the Buk-gu district of Ulsan, specializing in snow crabs and fresh raw fish. Featuring elegant exterior and interior designs, the restaurant also offers some light meal options in addition to sliced raw fish and snow crab dishes. Only the freshest fish caught and delivered each day are served. The restaurant also operates a snow crab market, thereby offers snow crab dishes at affordable prices. A variety of side dishes made with fresh seafood accompany the main dishes. Abalone or conch porridge is available for young children who cannot eat raw fish or snow crab. A popular menu item is jjambbong mulhoe (mixed sliced raw fish with water and spicy sauce).  


Gangwon-do(Gangneung-si)

The Carib Motel is located right in front of Jeongdongjin Beach in Gangneung, Gangwon-do, making it popular as a summer retreat as well as a great place to catch the winter sunrise. Guests can take in the view from the guestroom windows, or in person at the beach, as it only takes a minute to reach from the motel. This 5-story building with modern architecture is surrounded by mountains on the remaining three sides, providing a quiet and comfortable environment. The hotel provides both rooms with beds and traditional ondol rooms, as well as larger rooms for groups. The interior is well-matched with the outfitting of each room, for a stay both convenient and pleasing to the eye. It is also near tourist sites such as the Jeongdongjin Station, Sandglass Park, Deungmyeongnakgasa Temple, Security Museum, Goseongsan Mountain, Charmsori Gramophone & Edison Science Museum, and Sunrise Park.


Jeollanam-do(Yeosu-si)

The Yeosu Geobukseon Ship Festival, which takes place around Yi Sun-shin Square, provides an opportunity for locals and tourists to come together and enjoy a range of hands-on programs. In addition to the variety of traditional performances and ceremonies, main events include the Geobukseon Ship-drying event, a drawing contest, and a one-night, two-day historical tour program for teens. Yet another crowd-pleaser is the Yeosu International Fireworks Competition, a brilliant display held against the backdrop of the vast sea in front of Yi Sun-shin Square. Visitors can take home part of the magic by purchasing local products at discounted prices at the festival marketplace.


Jeollabuk-do(Jinan-gun)

Maisan Condoville, recipient of a three-star rating from Michelin Green Guide, is situated at the entrance to the unique Maisan Mountain, which consists of a couple of peaks named the "female" and "male" peaks in Jinan-gun, Jeollabuk-do. The two peaks can be seen from the windows of all the guest rooms. Jinan’s specialties include red ginseng and ginseng.