Gyeongsangbuk-do(Gyeongju-si)

Boasting 30 years of tradition, the Gyeongju chain restaurant of the original Seoul Myeongdong Kalguksu serves top-grade food made with the freshest ingredients. The Myeongdong Kalguksu Gyeongju restaurant has been open for two and a half years, and has already become recognized as one of the best restaurants in the Gyeongju region, providing a cozy and clean interior perfect for an enjoyable meal with family or friends.


Gangwon-do(Hoengseong-gun)

Wonju Airport is located in Hoengseong-eup of Gangwon-do. It began as a military airfield in 1975. In January 1993, in an effort to promote the opening of the Civil Aviation, official construction began in November 1995. In February of 1997, it opened its door with Korean Air Co. Ltd. flying in and out of the city. The maximum number of aircraft movements that the airport can accommodate per year is about 115,000, numbering more than 450,000 passengers. The hangar can fit one B737 aircraft. There are about 90 parking spaces available in the parking lot. ​


Chungcheongnam-do(Hongseong-gun)

Opened in December of 1923, Gwangcheon Station was opened as an ordinary railroad station. The area of Gwangcheon Station consists of one eup (population of about 15,000) and four myeons. With its farming, agriculture and small business, this farming community is known nationwide for its togul salted shrimp and Joseon laver.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy fresh fish and Maeuntang (fish stew). The best menu at this restaurant is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Chungcheongnam-do(Asan-si)

Fax  +82-41-541-7111 Guestroom Information  58 Western-style Rooms, 155 Korean-style Rooms Number of Guestrooms  213 Room Amenities (Colored backgrounds designate availability)  TV    Fridge    A/C    Laundry Service    Dryer    Jacuzzi / hot tub    Internet    Cable    Personal Safe    Kitchen Facilities Guestroom Kitchen  Available Check-In Time  14:00 Check-Out Time  12:00 Room Rates  ₩ 170,000~  * The room rate is the lowest price for this accommodation. Rates may vary according to season, room type and whether or not guests are entitled to discount rates. Please make sure to check the exact rate in advance before making your reservations. The room rate listed above is subject to change. Additional Taxes  Included Service Charges  Included Subsidiary Facilities  Indoor /Outdoor Swimming Pool(25m, 6 lanes), Hot Springs Sauna, Souvenir Shop, Supermarket, Arcade, Karaoke  Room, Billiard Room, Barber Shop.Beauty Salon, Large Conference Room, Large Banquet Hall, Medium Seminar Room, Discussion Room, Concert Hall, Gym, A/V Facility with Simultaneous Translation Capabilities, Educational Journalist Equipment  Restaurants  Korean.Western Restaurant, Coffee Shop, Entertainment Bar, Snack House Parking Facility  200 Car Parking Lot Credit Cards  Accepted Pets  Not allowed Nearby Tourism Attractions  Onyang Hot Spring, Hyeonchungsa Temple, Oeam-ri Folk Village, Asanho lakes, Onyang Folk Museum


Jeollanam-do(Hampyeong-gun)

The Hampyeong Butterfly Festival offers visitors the opportunity to get a closer look at ecology, in particular the region’s butterflies. During the festival period, the whole town of Hampyeong is a “Happy and bountiful world with butterfly,” covered with butterfly-themed lights and decorations. A medley of butterfly-themed events and programs shed some lights on one of nature’s most beautiful and delicate creatures, all while providing fun for the whole family. In addition to numerous exhibition halls featuring butterflies, insects, and water plants, there is even a “hands-on” area where visitors can see and touch a variety of animals and plants! The festival is a great opportunity for children to learn about nature in a fun, interactive environment.


Gangwon-do(Samcheok-si)


Jeollabuk-do(Jeonju-si)

Hanok Hotel Dongrakwon used to be a memorial hall for Missionary M. Junkin who worked in Jeonju in 1985, and had long been used as an official residence for the Bank of Korea. The 100-year-old Hanok retains the history and culture that modern hotels do not have. Since the renovation to make it a hanok hotel, it is now utilized as a space for traditional music performances, traditional weddings, or small weddings. The entire building can be rented for various gatherings, seminars, conferences, family events, and so on. The beauty of a hanok is found in every corner of Dongrakwon such as the wide lawn, the pond in front of Sarangchae, and the jar stand next to Anchae. The antique furniture and folding screen in the rooms have been used for generations, enabling guests of the hanok to time travel to 50-100 years ago. The yard is a great place to play simple Korean traditional plays such as Jegichagi and Dakjichiji, whereas the free-of-charge red clay sauna will relieve fatigue. The outdoor hot / cold bath and sun bath site is a new addition to Dongrakwon. There is a 600-year-old Ginkgo tree standing on the Eunhang-ro, where the accommodation is located. Opposite the alley is Donghak Revolution Memorial Exhibition Hall; Gyeonggijeon East Gate is 200m away. The hotel is close to Taejo-ro, the busiest street of Jeonju Hanok Village; neighboring Eunhang-ro, Choi Myeong Hee-gil, and Eojin-gil all retain the unique quietness and beauty of Hanok Village. It will be also nice to ride on the mountain bike that Dongrakwon offers free of charge in order for guests to visit corners of the Hanok Village, or ride along the Jeonjucheon Stream.


Gyeongsangnam-do(Changwon-si)

Opened on December 15, 2010, the Changwon Jungang Station is a two-storey building. 1F: Station Office, Facilities for Passengers 2F: Night-duty Room  


Jeollanam-do(Haenam-gun)

Jeonju Sikdang is a noted restaurant for Haenam folk cuisine. It was designated by the Korean Traditional Culture Preservation Society after getting many awards, such as special culinary award, and others. The main items on the menu are pyogo-jeongol (mushroom hot pot) and sanchae-jeongsik (set menu with seasoned wild vegetables). The pyogo-jeongol's ingredients are all prepared in house using organic shitake mushrooms, beef, Manila clams, and other seafood and vegetables, giving it a clean and rich taste. The theme of the restaurant, “Enjoying natural dishes in the mountains,” fits perfectly with the taste of their pyogo (mushroom), which carries a excellent taste without the addition of any artificial seasoning. To taste more of the menu, try their dongdongju (traditional Korean liquor), one of their famous items.