Seoul(Nowon-gu)

Bulamsan is an approximately 508m high rocky mountain, drawing the border between Junggye-dong & sanggye-dong of nowon-gu and byeolnae-myeon in Namyangju. The total area is approximately 5,355,396m² and was designated as a city nature park in 1977. The mountain is named after from the appearance that resembles the image of Buddha wearing songnak (headgear) and also referred to as cheonbosan and piramsan mountains. The ridge stretches long enough to enjoy the scenery and not too steep to take a brisk walk. In particular at night, the stunning night view of Seoul unfolds at the top of the mountain Buramsanseongji mountain fortress rose 420m above sea level and often used as rock climbing places. It also has a various hiking trails and about 10 springs to get fresh mineral water. Buram Falls are also frequented by ice climbing enthusiasts.


Seoul(Gwanak-gu)

You cannot tell if the meat is beef or pork because the meat was carefully chosen for these fine dishes that are made with preserved onions and Korean leeks. The key to the taste is that pork ribs of the best quality are soaked for 3 days in seasonings made from apples and vegetables. *Best Korean Restaurant as designated by The Seoul Metropolitan Government


Gyeonggi-do(Gapyeong-gun)

While the Garden of Morning Calm brims with splendid seasonal flowers in the spring and the summer, it is during the fall months that the garden’s exquisite natural landscape takes on the most gorgeous hues. Visitors during the chrysanthemum festival will be able to enjoy the blazing fall foliage of the surrounding Chungnyeongsan Mountain and the golden waves created by the pine trees, as well as the myriads of fully bloomed chrysanthemums covering just about every corner of the 330,000 square meters of the outdoor garden. The Garden of Morning Calm makes a perfect outing for families to soak in the fall ambience and romance.


Gyeongsangnam-do(Jinju-si)

Seoul Kkakdugi specializes in traditional Korean cuisine such as galbi, which is marinated for about 48 hours, and meat stock comprised of various seasonings with beef lean meat. Also, an artificial waterfall gives a well-balanced ambience to the restaurant.


Jeollanam-do(Boseong-gun)


Jeollabuk-do(Gimje-si)

Munsusa Temple, located in Hwangsan-dong, Gimje-si, is a branch temple of Geumsansa Temple. The temple is located in the heart of nature atop Bonghwangsan Mountain (alt. 100m), which is surrounded by the seemingly endless Mangyeong Plains. The temple was built by the great monk Hyedeok Seonsa in the 25th year of King Mu of Baekje after he was visited in his dreams by Munsu Bosal (a Buddhist Saint). It was named ‘Munsu’ after ‘Munsugol,’ the original name of the neighborhood in which the temple is located. In front of the temple stands an ancient zelkova tree whose giant girth measures well over 5m. The tree, which is called ‘Gwimok’ (meaning ‘holy, miraculous tree’), was recently designated a specially protected tree and is now the focus of preservation efforts. Every Jan 14th (according to the Lunar calendar), the Gimje Local Government holds a sacred ritual for the tree while the temple holds a ritual to honor the mountain spirit.


Jeollanam-do(Hampyeong-gun)


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo


Gyeongsangbuk-do(Andong-si)

This is where you can enjoy spicy stew with vegetables and seasoning. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is spicy freshwater fish stew.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Nodokilcheo (老獨一處) stands for 'a one of a kind place'. Keeping true to its name, the establishment caters to the extravagant tastes of China. The special Pocheongcheongaebong Dumplings, originally from Nodokilcheo, are filled with a spoonful of savory beef broth that arouses your taste buds once you take a bite. The orange extract adds a delicately subtle flavor, unique from other dumplings. Aside from the Pocheongcheon Dumplings, there are also Korean Leek Dumplings, Suta Dumplings, Glutinous Rice Cake Soup, and Dim Sum.