Seoul(Yongsan-gu) , Itaewon・Yongsan

Originally called Jungjido Island until the 1950s, Nodeulseom Island was a sandy plain used for recreational purposes until the areas of Hangang River underwent development in the '60s and '70s. The sand was used to create what seems like an island floating in the middle of the Hangang River. Nodeulseom Island was left abandoned for the next 50 years until 2005, when the Seoul Metropolitan Government purchased the property. After a series of planning and changes, the island was open to the public in 2019 as a recreational area while preserving most of its original form. Nodeulseom Isand's main attractions consist of a live house, bookstore, music lounges, garden, and more, serving as a cultural entertainment spot to the public. 


Seoul(Seodaemun-gu)

The Jincook’s signature menu, suyuk gukbap, is a traditional Korean dish made with meat and rice mixed in a beef broth. This dish is traditionally served to big groups because of its convenience and affordability and it was also a common dish among commoners. The Jincook seeks to transform this stereotype with gukbap made with the highest quality ingredients and served in a modern and stylish setting. The Jincook serves a variety of hot dishes but they also have some cold dishes on their menu during the summer. One of the restaurant's specialties is the naengmyeon with charbroiled beef which is made with a unique recipe using carefully-picked ingredients. In addition, the restaurant was rated as the #1 brand in 2013’s research on consumer preferences, and it received the premium brand award as selected by female consumers.


Gyeongsangbuk-do(Andong-si)

Ogyeonjeongsa House was established by Ryu Seong-yong (pen-name: Seoae, 1542-1607), a minister of Joseon, with the help of Buddhist monk Tanhong, as a place to study and educate his students. After building Wonjijeongsa House, Ryu wanted to build another house at the foot of Buyongdae Cliff amid a tranquil environment away from the village, but due to his financial situation he was unable to complete the building by himself. Then, the monk Tanhong helped him build Ogyeonjeongsa House, which took ten years (1576 to 1586) to complete, when Ryu was 45 years old. Later, Ryu Seong-yong was able to share warmth with his brother (Gyeomam), who lived in nearby Gyeomamjeongsa House. Ryu later lost his house in Hahoe in the great flood of the Nakdonggang River in 1605, and retired to Ogyeongjeongsa House where he wrote Jingbirok (The Book of Correction, National Treasure 132), a memoir of the Imjin War (Japanese Invasion of Korea in 1592). The house’s guestrooms include Sesimjae (meaning ‘having a mind to this place to achieve at least one in ten thousand things,’ inspired by the I Ching or The Book of Changes), which was used by Ryu as a schoolhouse and has two small rooms between the maru gamheonrok (wooden floor, meaning ‘looking up at the sky and down at the blue water,’ inspired by Wang Xizhi’s poetic diction); Wonlakjae (meaning ‘waiting for a friend’s visit,’ inspired by the Analects of Confucius), in which Ryu himself resided and wrote Jingbirok; and the maru aeoheon (meaning ‘I also love my hut,’ taken from a poem by Chinese poet Tao Yuanming), which measures two kan (a unit of measurement referring to the distance between two columns).


Chungcheongnam-do(Asan-si)

Chungnam Asan’s Yeonginsan Natural Forest (영인산자연휴양림) is situated on Yeonginsan Mountain in Yeongin-myeon, Asan-si, Chungcheongnam-do. The facilities include the Forest Cabin, a sled site, water play site, playground, an arboretum, trail course, and more. Visitors of all ages can enjoy spending time in the forest.


Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

It is a place where you can taste the best quality meat without any artificial additives. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is assorted grilled pork cuts.


 
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Incheon(Jung-gu) , Incheon Center

Serendipity Under the Wooden Eaves: A Moment of Pause at "Hoyeonnamu Cafe" (Where Beautiful Connections Take Root in Incheon’s Historic Open Port) Incheon, South Korea — In the historic district of Incheon, where century-old red brick warehouses and modern artistic sensibilities coexist, there lies a quiet sanctuary for the weary traveler. Tucked away near the Incheon Art Platform, Hoyeonnamu Cafe is not merely a coffee shop; it is a modern-day Sarangbang—a warm, welcoming reception room designed to foster "Hoyeon," the Korean concept of a beautiful and serendipitous connection. For the traveler seeking a moment of stillness amidst the bustling energy of Chinatown and the Open Port, this is your inviting living room in a foreign city. The Philosophy: A Modern "Sarangbang" The name Hoyeonnamu Cafe blends "Hoyeon" (a good relationship) with "Namu" (tree). Just as a sturdy tree provides shade for passersby, this cafe acts as a resting place where good memories take root. Embodying the spirit of a traditional Korean Sarangbang (a guest room used for hospitality and conversation), the space invites you to slow down. As you step inside, you are greeted by an interior filled with the warmth of natural wood, soft cream tones, and an abundance of sunlight. It is an atmosphere of understated elegance, perfect for writing in your journal or enjoying a quiet conversation. The Atmosphere: Sunlight and Serenity While the streets outside may be filled with tourists exploring the history of the Open Port, inside Hoyeonnamu Cafe, time seems to slow down. The cafe is renowned for its peaceful ambiance. We recommend securing a seat by the window. From here, you can watch the slow drift of the historic neighborhood while basking in the natural light. The minimalistic yet cozy decor offers a sophisticated backdrop for your travel photos, capturing the "mood" of Incheon without trying too hard.       A Curated Menu: Traditional Healing & Modern Taste The menu at Hoyeonnamu Cafe reflects its dual nature—honoring Korean tradition while embracing modern tastes. Whether you crave the richness of tea or the comfort of coffee, there is a cup waiting for you. 1. The Signature "Fresh Matcha" (Saeng-Malcha) A visual and culinary masterpiece. This isn't just green tea; it is a premium Fresh Matcha experience. Whisked to perfection, it offers a vibrant green hue and a deep, grassy umami flavor that is both cleansing and revitalizing. It is the perfect zen moment in a cup. 2. The Taste of History: "Ssanghwa-cha" For a truly authentic Korean experience, order the Ssanghwa-cha. This traditional herbal tea, brewed with medicinal herbs, nuts, and dried dates, is a warming elixir known for its healing properties. It is the ultimate comfort drink, offering a deep, earthy aroma that warms the body and soul—perfect for chilly days near the harbor. 3. The Signature Cream Latte If you prefer coffee, try their signature cream latte. The robust espresso is topped with a layer of dense, velvety homemade cream, offering a luxurious sip that balances bitterness with a gentle, cloud-like sweetness. [Traveler’s Note] Hoyeonnamu Cafe is located just steps away from the Incheon Art Platform and the main Open Port street. It is the ideal "comma" in your travel itinerary. After walking through the history of the late 19th century, step into the warmth of this modern Sarangbang. Hoyeonnamu Cafe: Curated Menu Highlights Experience the taste of Korean tradition blended with modern comfort. Signature & Traditional (The Taste of Korea) Traditional Ssanghwa-cha .......... 6,000 KRW The taste of memories. A rich, medicinal herbal tea served in the classic style, topped with a fresh egg yolk for savory richness. Signature Fresh Matcha (Latte or Pure) .......... 6,000 KRW A premium selection. Experience the deep, vibrant flavor of freshly whisked matcha. Homemade Sikhye (Sweet Rice Punch) .......... 3,000 KRW A classic Korean dessert drink. Handmade with malt and rice for a refreshing, subtle sweetness. Coffee & Tea Americano (Hot / Ice) .......... 3,000 KRW High-quality coffee at a reasonable price. (Same price for Hot & Ice). Classic Tea Selection .......... 4,000 KRW Green Tea / Earl Grey / Rooibos / Chamomile Refreshing Ades Sparkling Fruit Ade .......... 4,000 KRW Choose your mood: Peach, Lemon, Mango, or Omija (Five-Flavor Berry). Peach Shot Iced Tea (Ah-Shot-Chu) .......... 4,000 KRW A trendy Korean favorite: Sweet peach iced tea with a shot of espresso. Note to Visitors: The prices and menu items listed above are accurate as of the editorial date. Please note that prices and availability are subject to change. We appreciate your understanding and recommend checking the menu upon your arrival.


Gyeongsangbuk-do(Pohang-si)

As you drive along the fantastic course from Chilpo to Wolpo, you will find a big sailing ship turned into a restaurant. Sarangui Yuramseon, which means the ‘love boat’, takes pride in its beautiful, wooden and boat-shaped architecture, and the breathtaking view. In fact, it is a well-known spot for about-to-be-married couples to take their wedding photos. At Sarangui Yuramseon, the modern interior, accompanied by the fascinating melodies of a jazz piano, creates an exquisite atmosphere. Note also that each season they provide a special event for their customers. You won’t need to go to a five-star hotel to experience fine dining. You can simply enjoy the excellent food and the impeccable service at Sarangui Yuramseon.


Jeollabuk-do(Imsil-gun)

Located in Imsil, Jeollabuk-do, Seongsusan Recreational Forest (성수산자연휴양림) grows in a deep valley that contains historic sites from the founding days of Goryeo through to the Joseon dynasty. Because of its secluded location and clean air the forest has recently become a new popular destination for summer vacationers. There is a children’s playground, and above it are condominium-type lodgings which can accommodate over 200 guests. There is a camping ground as well where all you hear are the sounds of flowing running water and chirping birds. It is an out-of-the-way little hideaway ideal for relaxation.