Seoul(Mapo-gu)

Digital Pavilion is a space for IT companies to market their company and product. I City is a futuristic city that has streets, schools, culture, and lifestyle of the future. In the ICT center, visitors can learn about the fundamentals of ICT technology in a fun way.


Jeollanam-do(Sinan-gun)

Featuring natural areas untouched by human hands, Jeungdo Island in Shinan-gun was the first Slow City designated in Asia as of December 1, 2007. The trademark image of the island is Jjangttungeodari Bridge, built above 470m from the mud flat. This wooden bridge allows visitors to observe mud creatures all without stepping foot in the mud. The jjangttungeo (mudskipper) is only able to live in clean mud flats and they are found in this island easily. The name of the bridge comes from the image of many mudskippers jumping around the bridge. During low tide, the vast mud flat appears, as well as various mud organisms including mudskippers, crabs, clams and lug worms. When the tide is high, crossing this bridge will give the feeling of walking on water. The sight seen from the bridge is perfect for a date course, and after crossing the bridge, you will find yourself on Ujeon Beach, which offers a beautiful view of the setting sun.


Gyeonggi-do(Yeoncheon-gun)

Godaesan Mountain (832 meters) is located next to Sintalli Station, which is the railroad disconnection point of the Gyeongwon Line. It is also on the way to Geumgangsan Mountain. Godaesan is ideal for mountain hiking because of its natural beauty and well-preserved ecosystem. Moreover, this is the only mountain in South Korea on which the North Korean territory can be seen. There are several theories about the origin of the mountain's name. One is that the mountain had been referred to as "keungore" (big whale) in the past by local residents. Another is that the mountain looks like the banggorae (smoke duct) of a Korean traditional heating system when seen from the Sintan area; this is because the mountain's deep valleys resemble the furrows under that house that facilitate the passage of hot air to heat the room above. On a topographic map, the mountain was also marked as "Gotae" (like the constellations high above). Godaesan also has a dense forest, making it a suitable source of timber and charcoal. Because of its abundant forest resources, a jumak (a tavern or inn that served food and liquor and provided lodging to travelers) village was formed here. The place was well-known for charcoal production prior to the Korean War. On November 4, 1907, 150 soldiers from the Korean militia fought a fierce battle with the 8th Company of the Japanese Army's 20th Infantry Regiment in Yeoncheon. After the fight, the Korean militia were scattered throughout the jumak village. Later on, 60 of them engaged in a fierce battle again with the Japanese soldiers on Godaesan. This is a place imbued with the brave spirit of the Korean people.


Daegu(Dong-gu)

Ttangttang Land opened its doors on September 1, 2018 in Daegu, the center of Chimak (chicken and beer). At Korea's first chicken theme park, visitors can enjoy seeing, making, and tasting different types of chicken. With many popular attractions nearby, Ttangttang Land is where the fun starts.  


Jeollanam-do(Naju-si)

Naju Moksanaea was the private residence of the moksa, the title of highest official in the region. This traditional hanok house was built in 1825 and is recognized as Jeollanam-do Cultural Hertiage No. 132. The house is open to the public during the day, and operates as an accommodation during the evenings.


Seoul(Jongno-gu)

Bugak Skyway Palgakjeong Pavilion exudes a tranquil, serene beauty regardless of the season. The pavilion, which sits on Bugaksan's 1,652,900m² (500,000 pyeong) area at an altitude of 345m, was built in a traditional Korean style to give a hint of history. Site area: 6,883㎡ (2,085 pyeong)Building area (Palgakjeong Pavilion): 652㎡ (197 pyeong)


Gyeongsangnam-do(Changwon-si)

Discover the taste of Masan, located in the North Gyeongsang Province of South Korea, with one of its most iconic dishes, 'Agwijjim' – a spicy steamed monkfish and vegetable stew. Nestled in the heart of Masan's Guhdong district is 'Monkfish Street', a bustling foodie hotspot where you will find the renowned 'Masan Traditional Agwijjim'. The 'Agwijjim' served here is distinctly less glutinous, as it refrains from using starch syrup, thus allowing you to fully appreciate its authentic flavor. Leveraging the owner's extensive experience in the hotel industry, the restaurant is celebrated for its exceptional service and the meticulous attention paid to each and every customer. The 'Agwijjim' from Masan Traditional Agwijjim is a sublime balance of heat from the spice and depth of the monkfish flavor. This culinary delight is an absolute must-try during your visit to Masan. Why not begin your exploration of South Korean cuisine with us at 'Masan Traditional Agwijjim'? Experience the epitome of Masan's culinary tradition served with genuine hospitality. Your journey to Masan, South Korea begins with a taste of this authentic dish. It's an invitation to enrich your South Korean travel experience with a gastronomic adventure like no other.