Gangwon-do(Hongcheon-gun)

Hongcheon Hot Springs has a great seaside view and the water at the springs contains a lot of alkali sodium bicarbonate that has a silky texture and is great for skin health. In addition, if people who suffer from hyperacidity drink this spring water, the water helps neutralizes stomach acid. It also is good for recovering from fatigue, neuralgia, rheumatoid arthritis, hypertension, allergy dermatitis, eczema chronicum, removing fat, healing skin cells, and anti-aging.


Chungcheongnam-do(Cheongyang-gun)

The Jangseung Park on Chilgapsan Mountain is the largest preservation area for "jangseungs," the ancient wooden or stone totem poles that were usually placed at the village entrance to ward off evil spirits. It was established in May 1999 to counter the dwindling awareness of the artifacts, and houses some of Korea's tallest jangseungs (11.5m) as well as replicas of indigenous totem poles from across the world. Today, it continues to host the Annual Mt. Chilgap Jangseung Festival, and serves as an important site of Korean history learning.


Jeollanam-do(Mokpo-si)

Wonjo Idong Galbi has been specializing in Idong galbi for 35 years. The restaurant is conveniently located next to E-Mart and has a large parking lot, making it a great place for group dining.


Daegu(Buk-gu)

Yakseon barley rice signed a business agreement with Yang Seung, president of the Korea Yakseon Cooking Association, to provide healthy and cost-effective food to the people so that they can eat healthy food without any burden to households budgets.


Jeju-do(Jeju-si)

It is a restaurant specializing in Heukdaweji (black pork), a specialty of Jeju. This Korean dishes restaurant is located in Jeju-si, Jeju-do. The representative menu is grilled black pork.


Jeollanam-do(Naju-si)

Naju Pear Museum (나주배박물관) in Naju, Jeollnam-do opened in 1992 to study and promote the renowned Naju Pear. Known as the birthplace of Korean pears, Naju even has a museum dedicated to the fruit. The Naju Pear Museum has everything you’ll need to know about pears, including the history of various kinds, storing methods and the process of growing them. Visitors can also buy Naju pears in the Naju Pear Distribution Center adjacent to the museum.


Chungcheongnam-do(Seocheon-gun)

For sixty days before and after December 22, the sun will rise from the southeast, and a good place to view this beautiful, natural phenomenon is on Korea’s west coast in Maryang-ri. To celebrate this, the Maryangpo Sunrise Festival is held every year. Visitors here will witness a very special miracle of nature, as they will see the sun rising and setting in the same place.


Jeollabuk-do(Gimje-si)

The largest irrigation facility in Korea, Byeokgolje Reservoir (Historic Site No. 111) is considered the birthplace of Korea’s rice-farming culture. All that remains of the reservoir today are a three-kilometer long embankment that spans from Sinyong-ri to Wolseung-ri in Buryang-myeon, Gimje-si and a monument that was erected in 1415. The Byeokgolje Museum of Agricultural Culture exhibits around 250 artifacts related to rice farming; located within the same complex is an experience center where visitors can discover the many properties of irrigation facilities first-hand.


Gyeongsangbuk-do(Gyeongju-si)

Oksanseowon Confucian Academy (Treasure No. 525) was built to commemorate the scholarly achievements and virtues of Confucian scholar Yi Eon-jeok (1491-1553). Built in 1572 in the fifth year of King Seonjo’s reign, the school was named Oksanseowon in the seventh year of the king’s reign. It is included as one of the 47 Confucian Academies ruled out of the Confucian Academy abolition by Heungseon Daewongun. Even though the building structures don’t carry significant meaning in an architectural aspect, it was built with a distinguished space arrangement method. Dokrakdang, which was Yi Eon-jeok’s house as well as study room, are situated 700m far from the Confucian Academy.