Jeju-do(Seogwipo-si)

Hallasan Gosari Festival takes place each year in April at Meochewat. This year, the festival will hold various tour-themed programs, including an overnight visit and tour courses. Visitors can pick gosari (bracken) of their own, and local senior citizens will serve as tour guides and give an explanation about the plant, culture, and the area. Gosari (braken) is a perennial plant. In Korea, gosaris are gathered, dried in the sun, and used for various everday dishes and ancestral ceremonies.


Gangwon-do(Gangneung-si)

It is a place, located in front of the beach, where you can eat fresh seafood dishes. This seafood restaurant is located in Gangneung-si, Gangwon-do. The representative menu is cold raw fish soup.


Jeollanam-do(Gwangyang-si)

Gwangyang Cheong Maesil Farm, located in Jeollanam-do, is a farm specializing in plum with three generation of knowledge and expertise. A field of crocks can be seen as you walk in for the entrance and every June, plums are harvested for visitors to experience making food with plums. In March, when the plum blossoms bloom, it's a perfect time for visitors to see and enjoy the scent of spring flowers.    


Ulsan(Ulju-gun)

The residual mountains of the Baekdudaegan Mountain Range form ten tall peaks in the Yeongnam region. Dubbed the ‘Yeongnam Alps,’ these peaks include Chwiseosan (1,092 meters, also called Yeongchwisan), Sinbulsan (1,209 meters), Cheonhwangsan (1,189 meters), Unmunsan (1,188 meters), Goheonsan (1,033 meters), Munboksan (1,013 meters), and Gajisan mountains. This group of mountains is uniquely covered with reeds. Gajisan Mountain is the tallest of this group, rising above mountains almost 1,000 meters high. An attraction of hiking in Gajisan Mountain is that various large, oddly shaped rock peaks can be seen from the mountain trail. To the east of the mountain is Seongnamsa Temple built during the Silla Kingdom. Today, only Buddhist nuns remain, but there are relics like the budo stupa of National Master Doui (Treasure 369) and a three-story stone pagoda.


Gyeongsangbuk-do(Gumi-si)

Sunsan Country Club offers a refreshing ambience created by pine trees alongside fruit trees, maple trees and cherry trees. The golf course features wide fairways and an artificial pond that is the size of three middle holes put together, winding along the whole course to present magnificent scenery.


Busan(Haeundae-gu)

Halmae Bokguk is a Korean restaurant famous for bokjiri (pufferfish soup). The restaurant is located mid way between Haeundae Beach, a popular tourist attraction in Busan, and Dalmajigogae (Moon Tan Road), so it can be reached on foot from the beach. The parking lot is large enough to accommodate private cars and tourist buses.


Gyeongsangbuk-do(Yeongju-si)

Originally built in Geumseong to the north of Sunheungbu administrative district in Yeongju-si, Gyeongsangbuk-do, Sunheunghyanggyo Confucian School moved to Wiya-dong to the east of the district in 1718 and moved once again in 1750 to its current location. Facing southward, this ancient Confucian school is located at the foot of a mountain with river flowing in the foreground. It can be reached by crossing the Jukgye Jaewolgyo Bridge from Geumseongdan Altar and taking the path on the left before turning left at Cheongdari Village Hall to walk a little further up the road. Currently housed within Sunheunghyanggyo are valuable materials related to Confucian schools.


Daejeon(Seo-gu)

Home plus Daejeon Tanbang is close to the Yuseong Special Tourist Zone and an area with a number of office buildings. This discount retail store provides easy access to public transportation and attracts many foreign travelers.


Jeollabuk-do(Jangsu-gun)

Jangsu embraces the spirit of Uiam Joo (“Red”) Nongae’s spirit, who gave her life to kill the Japanese General responsible for taking over her city. The city specializes in red-colored agricultural products, making it unique that the local legendary figure, agricultural products and regional specialties are all red hued. It is well known as a major producer of Hanu (Korean beef) and Sagwa (apple). Accordingly, the theme of the Jangsu Hanurang Sagwarang Festival is “RED,” the first of its kind in Korea. The festival promotes urban and rural exchange and high quality farm products and regional specialties. It also provides an opportunity for local residents to enjoy the fruits of their labor and share the joy of the harvest together. Visitors are sure to enjoy the array of cultural aspects of the festival, in addition to a wide range of hands-on activities and sampling local food.