Chungcheongbuk-do(Cheongju-si)

Sangsoo Herb Land is an arboretum which houses 1,000 species of herbs throughout its 82,645㎡ (25,000 pyeong) area. The glass greenhouse, spanning over 9,917㎡ (3,000 pyeong), keeps herbs fresh and green, even in the winter season. Herb Land is well-known for their flowers that bloom year-round, as well their diverse events including the Herb Land Festival held in May each year, wedding ceremonys, banquets, hands-on program classes, and more. Sangsoo Herb Land provides a wide array of programs for visitors. The major event is the Herb Land Festival, aiming to spread knowledge on the use of diverse herbs, including introducing the aromatic value of herb plants in landscaping and as a natural insecticide, as well as the health benefits of herbal foods. Participants can take part in seminars and hands-on activities to learn more about herbs. The banquet room on the second floor can accommodate large groups for events, serving excellent herb dishes at reasonable prices. An outdoor wedding service surrounded by beautiful gardens is also available.


Gangwon-do(Chuncheon-si)

Gangwon-do Forestry Museum, located within the Gangwon-do Provincial Flower Garden, is the nation's first space dedicated to forests. It serves as a cultural space for people to draw nearer to nature, as well as creates new forest culture spaces. Divided into four exhibition rooms, visitors can see research tools and methods used by foresters. In January 2004, a brand new 4D experience video room was opened, giving a message on the importance of the forest and environment on our lives. * Opened October 31, 2002


Busan(Dongnae-gu)

The taste of bibimbap is dependent on how well the namul (seasoned vegetables) is handled. Thin cut vegetables are stir-fried softly and slightly, and on top of that is beef tartare and minced beef. Good bibimbap is very easy to digest. The neat taste and the appearance of the bibimbap is reminiscent of a newlywed bride. Above all, the secret of Jeonjujip is that they don't use any processed ingredients. Doenjang (soybean paste), gochujang (red pepper paste), and cheongguk-jang (rich soybean paste), as well as roasted salt and sesame oil are all made in the restaurant. They stick to the tradition, not swayed by the hassle of preparing homemade ingredients.


Busan(Seo-gu)

Sojeong Galbi picks only the highest grade meats for their galbi (short ribs).


Gyeonggi-do(Hwaseong-si)

Balios Country Club Balan is an all-weather golf course set against the backdrop of the west coast’s magnificent natural landscape. It is the first and only golf club in the southwestern region of Seoul. The golf course was created with minimal damage to the environment, so that golf players may appreciate nature’s beauty during the games. Behind the Club, along the West Coast Highway, lie such big cities as Incheon, Ilsan and Suwon. Nearby attractions include Wolmun Hot Spring, Hwaseong Hot Spring, Yongjusa Temple, Yungneung and Geolleung Royal Tombs, Jeam-ri Historic Site, Asanman Bay and Namyangman Bay. The area is growing into a tourist complex offering numerous leisure activities.


Jeollanam-do(Suncheon-si)

Located in both Seungju-eup and Songgwang-myeon of Suncheon-si, Jeollanam-do, Jogyesan Mountain (조계산, 884.3m) has two famous Buddhist temples on it, Seonamsa Temple and Songgwangsa Temple. This is a relatively low mountain with rounded corners and a soft tranquility. Around Seonamsa Temple you’ll find several peaks such as Wolchulbong Peak, Janggunbong Peak and Gitdaebong Peak as well as the Ilweolseok boulder. This area is always crowded with visitors all year round due to the famous temples of Songgwangsa Temple and Seonamsa Temple. There are hikers as well coming purely to walk up Jogyesan Mountain which has gentle paths with short hills and flat paths, making it great even a picnic.


Seoul(Eunpyeong-gu)

Cheongansa Temple was first built in 1960, and was re-built in 2009. It has many pagodas and monuments: a pagoda filled with sari relics of Buddha; Budotap Pagoda, which is a shrine to the monk who found the temple and his sacred relics; and a monument honoring the late first lady Yuk yeong-su. The re-built temple was awarded the Hanok Prize in the Hanok Competition 2011. Located along the Bukhansan Mt. Dulaegil Trail, the temple provide visitors with the chance to enjoy fresh air and a rest from hiking along the trail.


Jeju-do(Seogwipo-si)

This island is the southernmost part of Korea. Fishing is good when the tide rises on the east and when the tide goes out on the west. There are a variety of fish species and it’s a great spot for damselfish and yellowtail, even though most bites and nibbles will probably be from Icefish porgy. Float fishing is popular at night on Marado Island. Fish bite well in the rough seas following a typhoon alert. The shoreline of Marado Island forms rugged cliffs with fantastic rocks. A lot of sea caves are scattered under the cliff areas and the whole island itself is basalt. The seashores in this area are the perfect habitat for a variety of aquatic life including shellfish, seaweed and mollusks. There are more marine products found here than in any other area around Jeju Island. Abalone, conch, sea cucumber, sea urchin, sea mustard and Hizikia as well as Marado coralfish (caught in spring and summer) have long been famous. The eastern seashore has been eroded by strong wave action from the Pacific forming a vertical cliff that the residents on Marado call “Geujeong.” The cliff is 39m high and gives an aura of mystery to the island thanks to the cactus and silver grass that grow on it. There are 4 docks: Salraedeok, Jarideok, Jangsideok and Sinjakro. ‘Jarideok’ was named after the coralfish caught in the adjacent area all year round here. The 20 to 30m-high cliffs standing like a folding screen act as a natural windbreak when the wind blows from the southeast.


Busan(Seo-gu)

Haengbokan (Happy) Megi-maeun-tang Restaurant serves well-being spicy catfish stew and various duck dishes with a cozy ambience like a grandmother’s home.


Busan(Yeongdo-gu)

Hongbokbanjeom is an authentic Chinese restaurant.