Gyeonggi-do(Paju-si) , Paju(Heyri Art valley)

Nestled at the foot of Gamaksan Mountain (alt. 675 m), Sanmeoru Farm produces Korean wild grapes and drinks made with Korean wild grapes from its wonderful natural environment. Tourists can visit a processing facility, fermentation room, underground ripening room, a basement tunnel full of wine barrels, and may also sample its products. Also, various hands-on programs include making wine, jam, pudding, natural soap, and others. There is also an automobile camping site which makes a perfect place to find respite from people's everyday lives.


Gwangju(Nam-gu)

Jeongjagol is a Korean restaurant located in Gwangju. The restaurant exudes a traditional Korean ambiance. The interior is adorned with floor-to-ceiling glass windows, decorations, and medicinal herbs. Its main menu item is its set meals that comes with porridge, salad, seasoned vegetables, bulgogi, grilled fish, braised meat dishes, dongchimi kimchi, fermented seafood, crab fermented in soysauce, and rice in sizzling stone pot. Also popular is the sogalbisal-gui (grilled beef short ribs), which is marinated in an organic sauce made with medicinal ingredients, pear, and honey.


Busan(Jung-gu) , Nampo-dong(Jagalchi Market)

Meet Antique Items specializes in antique items and interior design items along with pretty tea sets. It also sells landscape design items. Visitors will be exposed to diverse tradtional teas and get instructions on how to drink a cup of tea.


Daegu(Jung-gu)

Modern History Experience Hall Gyesanyega is a public space designed for rest and education. The hall is located in the center of the modern history streets of Jung-gu, downtown Daegu. Visitors can enjoy a moment of relaxation while touring Daegu Modern History Street, as well as learn more about the history of the area through the video hall and about the houses featured along the way, such as House of Yi Sang-hwa and House of Seo Sang-don, at the hanok exhibition hall.


Jeju-do(Seogwipo-si)

The Sanbada ATV Experience Center offers an exciting off-road acitivity with its ATV (All-Terrain Vehicle) rides. The activity lets visitors experience the thrill of riding ATVs while enjoying the beautiful scenery in Jeju such as Sanbangsan Mountains and Yongmeori Beach.


Incheon(Seo-gu) , Incheon Center

Having 1,000 wards, 12 specialized departments and centers, the International St. Mary’s Hospital is a comprehensive medical system and facility for domestic and international patients. Their healthcare system enables personalized service for various medical diseases and cases, and also provides convenient facilities, including a shopping mall, restaurant, theater, golfing range and more for the mental health of their patients and family while staying at the hospital.


Daegu(Buk-gu)

The New Grand Motel is located in the center of Daegu next to Daegu Station. It is within a 5 to 10-minute walk from Lotte Department Store, Homeplus, E-Mart and Dongseongno Road, making it the perfect place to shop. The hotel's location makes it the perfect place for tourists to come and enjoy the culture of modern-day Daegu.


Gyeongsangnam-do(Changwon-si)

Experience the bounty of the sea at Masan Fish Market, located in the beautiful region of North Gyeongsang in South Korea. Recognized for its flavorful seafood, Masan is home to this bustling marketplace that boasts over 200 vendors. Whether it's luxury fish or the humble mackerel and pollock that adorn the tables of everyday families, this market offers a diverse range of freshly-caught seafood straight from the southern coastline. Furthermore, Masan offers its own unique flavors in the form of salted and dried fish. Using local, fresh seafood, these delicacies have gained popularity among visitors. Immerse yourself in the essence of Masan at affordable prices. The pinnacle of the Masan Fish Market experience is the highly anticipated 'Masan Fish Market Festival'. This annual event attracts a multitude of visitors who come to enjoy the seafood while sharing the joy of the festival with the locals. Embark on a journey to Masan, a treasure trove of the sea in South Korea, and prepare to be mesmerized by the taste and vibrant colors of its seafood. A trip to Masan and the Masan Fish Market is a culinary adventure waiting to be explored. Be welcomed by an array of flavorful seafood eager to be savored. The Masan Fish Market, a place where you can experience the flavors and culture of Masan, South Korea, should definitely be on your travel bucket list.


Gangwon-do(Pyeongchang-gun)

Odaesan National Park was designated as a national park in 1975. Its name was derived from the the following 5 plateaus: Manwoldae, Jangryeondae, Girindae, Sangsamdae and Jigongdae. Featuring the 1,563m high Birobong Peak, Odaesan spreads southwest with Mt. Sodaesan, Horyeongbong Peak and Mt. Sogyebangsan. The east side is connected with Sangwangbong Peak and Durobong Peak, which are over 1,000m high.The representative temple of Odaesan, Woljeongsa Temple, was named after the bright, full moon that rises above Manwoldae (Mt. Dongdaesan). At this temple the famous Octagon shaped 9-story pagoda (National Treasure No.48) and the Stone Seated Buddha Figure (Treasure No.139) is preserved. Also, Jeokmyeolbogung of Woljeongsa is where Monk Ja Jang preserved the Sakyamuni's noble relics. Inside Woljeongsa Temple, follow the fir trees 5 km east, and you will reach Sagoji where Yeonggamsa Temple stands.Odaesan has the largest natural woods of Korea. Many wild animals and plants are known to exist here. The area of Birobong Peak is famous for its Nuncheunkbaek and Yew tree forests. The royal azelea and Geumgang Chorong from Durobong Peak to Sangwangbong Peak are famous and there are animals such as boars, musk deer, turtledoves and colorful woodpeckers living here.


Seoul(Jung-gu) , Insadong・Jongnon

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days. TIP: If you like spicy food, don’t forget to add some cheongyanggochu (spicy red pepper)!