Seoul(Jung-gu) , Myeongdong

Hadongkwan is a 70-year-old restaurant in Myeong-dong, Jongno-gu. This restaurant first opened in the 1930s, and serves only two items: Gomtang and Suyuk. And there are only two side dishes: kkakdugi (radish kimchi) and kimchi. Unlike other restaurants, Hadongkwan serves its soup in a brass pot. The broth of the soup seems thin but the taste is delicious and thick. The soup is made of 100% natural ingredients and free of artificial additives.


Gyeonggi-do(Gwacheon-si) , Seoul Grand Park

Seoul Zoo is an open space of natural education, created to foster children’s interest in and love for animals and nature. The zoo runs educational programs where children can learn about various animals. Through the programs, children are able to interact with and feed dogs, monkeys, rabbits, deer, goats, and more.


Seoul(Yangcheon-gu) , Yeouido・Yeongdeungpo・Mapo

Mokdong Ice Rink was built with international competitions in mind so many national and international competitions are held here. Normally, it is open to both the public and athletes as a regular ice rink to enjoy skating. When there are games, events or competitions, it also serves as a professional skating arena.


Gyeongsangbuk-do(Gyeongju-si)

Hwangnam-style bread was first made by Choi Yeong-hwa in Hwangnam-dong, Gyeongju, in 1939. The Gyeongju Choi family has a rich history of baking and rice cakes with red bean, and has passed on the secrets of their trade from generation to generation. When it came time for Choi Yeong-hwa to learn the family recipe, he added his own special touch, creating the Hwangnam Bread Koreans know and love today. Hwangnam Bread is made using red beans grown in Korea, and is widely recognized across the nation. The handmade artisan bread is made without the use of any artificial sweeteners or preservatives, and boasts a rich flavor with just the right amount of natural sweetness.  


Incheon(Yeonsu-gu) , Songdo International Business District

'Central Park' is a seaside park built within Songdo International City, a green paradise found among the crowded skyscrapers in the city. Visitors can enjoy a water taxi ride on the man-made waterway, take a stroll at the walking promenades or various themed meadows around.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

The Café Rainbow is the first of the nine lookout cafés along the Hangang River to be opened to the public. The 76.4㎡ café occupies the third and fourth floor of a four-story building (1st and 2nd floor to be used as a common space for an elevator and stairways). The Café Rainbow consists of a café, an outlook and an exhibition hall, all of which are centered around the theme of biking.The 3rd floor, which is used for theme promotion and marketing, is decorated with bike-related items and designed in accordance with the overall biking theme. Moreover, the café distributes information for free about Hangang River events and festivals while supporting programs and events related to bicycling. From the 4th floor, visitors can enjoy a picturesque view of the Hannam Bridge, and Namsan Mt., and at night, indoor lights will be lowered to provide the best lighting for the fantastic night view. The café's interior has many comfy chairs, and equipment for visitors to take a rest. The menu reflects the idea of overall health with a selection of healthy foods and beverages, the perfect match to a day of bike riding.


Gyeonggi-do(Gwacheon-si) , Seoul Grand Park

Covering an area of about 9,157,000 ㎡ (2,770,000 pyeong), Seoul Grand Park consists of themed areas for education, nature, and amusement. The park is known for its various amusement facilities and scenic beauty. Seoul Grand Park’s major attractions include Seoul Grand Park Zoo, Children's Zoo, a rose garden, Seoul Land amusement park, and the Seoul Museum of Modern Art.Seoul Zoo is home to over 2,975 animals belonging to about 348 species from all over the world. The zoo is the 10th largest in the world and a recognized member of the International Species Information System (ISIS) and the World Zoo Organization (IUDZG-WZO).* SizeSite area 9,157,066m² (2,770,000 pyeong)Zoo and botanical garden 2,423,151m² (733,000 peyong)Amusement park 820m² (248,000 pyeong)Lake 274,381m² (83,000 pyeong)Youth training center 76,033m² (23,000 pyeong)Rose garden 178,513m² (54,000 pyeong)Exercise facility 36,364m² (11,000 pyeong)Management office 327,274m² (99,000 pyeong)National Museum of Contemporary Art 66,116m² (20,000 pyeong)Natural green belt 2,323,977m² (703,000 pyeong)[Children’s Grand Park]Children’s Grand Park covers 530,000 square meters and is an ultimate leisure facility for families, offering a zoo, botanical garden, amusement facilities, and diverse performance events. Children can learn about animals at the children’s zoo or through the classes where they can get up close and personal with the animals by feeding them.[Rose Garden]The Rose Garden, which is located near the lake, has about 30,000 roses belonging to over 200 species. The roses are in full bloom in June, attracting many visitors to the park.[Botanical Garden]The Botanical Garden in Seoul Grand Park is located near the foot of Cheonggyesan Mountain. Opened on May 1, 1985, the garden has an area of 2,825㎡ and exhibits tropical and subtropical plants, succulent plants such as cactus, orchids and ferns.[Forest Bathing Park]The Seoul Grand Park Forest Park is located inside the natural forest of Cheonggyesan Mountain, which surrounds the Seoul Grand Park. The park is home to a wide variety of flora and fauna, including 470 tree species and 35 bird species. It also has a 6.3㎞-long hiking trail that is divided into four sections, as well as rest areas with different themes like the Forest of Meditation featuring a 450m barefoot walking path. It is an ideal place for a forest bath, which involves exploring through a forest all the while enjoying the positive energy, beautiful sights and soothing atmosphere that the forest has to offer. Visitors will enjoy 11 different themes such as ‘forest with nature,’ ‘forest for meditation,’ and ‘forest for rest.’ Walking through the forest bathing area takes as little as 50 minutes or as long as 2.5 hours.* What is Forest Bathing (Sallimnyok)?Forest bathing is the act of taking a leisurely walk in the woods while breathing in the aromatic scent of trees and nature. Wearing moisture-wicking clothes is recommended to keep you cool and comfortable during the warmer months.


Seoul(Jung-gu)

Seoul Global Cultural Center is located in the heart of Myeong-dong, Seoul's major shopping district. It is more than just an information center. It is an inviting space for global cultural exchange between residents and visitors.The center not only offers information in English, Chinese, and Japanese, but also facilities such as free internet and coin-operated lockers. Moreover, the center regularly hosts cultural programs.


Seoul(Jung-gu) , Insadong・Jongnon

Ojangdong Hamheung Naengmyeon’s feature menu item is Hamheung-naengmyeon (Pyeongyang-style chilled buckwheat noodles), a delicacy of North Korea’s Hamgyeongdo region, and has continued to receive wide popularity since 1953. Their diverse menu consists of Hamheung-naengmyeon, mul-naengmyeon (buckwheat noodles in a chilled broth), wangmandu (large steamed dumplings), and more.Hamheung-naengmyeon is a specialty dish that was passed down from Hamgyeongdo long ago, where the cold noodles are made with starch, then mixed with red pepper paste and raw skate. If the dish is too spicy for your taste, try eating it with muchojeorim (shredded radish in vinegar) to cool your tongue. The muchojeorim is a side dish that can be refilled, free of charge.Other popular menu items include mul-naengmyeon, bibim-naengmyeon (cold buckwheat noodles mixed with red pepper paste), and the enormously large wangmandu stuffed with meat and vegetables.


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Jinju Hall (진주회관) is a restaurant specializing in Kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.