Gyeongsangbuk-do(Gyeongju-si)

The Gyeongju Free Market Bonghwang Jangte offers many shops and entertaining events for night-time visitors to the Bonghwangdae area. Tourists can purchase special souvenirs or even make their own at some of the hands-on tents. There are also food trucks for snacks and busking performances to liven up the evening. The market takes place on weekends from March through December, although the hours are subject to change each month. We advise you to check the schedule on the official website before visiting.


Gangwon-do(Pyeongchang-gun)

Bangadari Mineral Spring is a crisp and healthy water source located in the woods off the Yeongdong Highway. The mineral spring contains over 30 kinds of healthy minerals including carbonic acid and iron, which are known to be especially effective in treating stomach disorders, anemia, and neuralgia. The 1-kilomter long path leading from the entrance to the mineral spring site is great for taking a stroll as it is surrounded by fir trees.


Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy fresh Ssam vegetables and various cuts of beef and pork. The best menu at this restaurant is bulgogi, leaf wraps and steamed rice. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.


Gangwon-do(Yangyang-gun)

A restaurant that sells a variety of seafood. The best menu at this restaurant is king crab. This seafood restaurant is located in Yangyang-gun, Gangwon-do.


Gyeonggi-do(Namyangju-si)

The origin of the city name, Joan, comes from the meaning "a place where birds dwell peacefully." Namyangju Joan was designated a "slow city" in 2010 and was the first "slow city" in the Seoul metropolitan area. The city has a well-paved bike road along the Namhangang Riverbank connecting Paldang to Yangpyeong through Daeseongri. The city also has the Slow City Trail, starting from Ungilsan Station and passing through Majin Fortress and Sujeongsa Temple before arriving at Songchon Independence Park.Each of the twelve villages in Namyangju is known for a different local treasure, ranging from lotus fields to cultural heritages. Joan-myeon in particular has received compliments for its local communities, eco-friendly and organic farming, natural environment, traditional culture, and well-managed fisheries.


Jeollabuk-do(Gimje-si)

Dongjin Irrigation Folk Museum is established thanks to the members of Korea Rural Community Corporation who visited various farming areas to gather agriculture-related folk materials. Also, donations and active reactions from residents contributed to making the museum a vivid educational site for agricultural history. The Gimje area is a root of Korea's farming culture, as the place where rice farming begin 2,000 years ago, allowing visitors to meet old and new farming methods and tools together. Its folk materials related to irrigation and farming facilities and living tools provide visitors with the chance to learn the history of farming development in one place.


Gyeonggi-do(Seongnam-si)

Hyangmihwaro is a restaurant that specializes in sutbul jangeo-gui (charcoal-broiled eel) and chamge megi maeuntang (spicy king crab and catfish stew). The broiled eel is available in two different varieties: salted and marinated. The salted eel has a distinctly clean taste while the savory marinated eel boasts a rich flavor created by fourteen different ingredients including dried red pepper powder, garlic, scallion, and onion. Chamge megi maeuntang, on the other hand, is a spicy king crab and catfish stew that delivers a zesty wallop of flavor. The stew is prepared by boiling seafood and vegetables with Korean traditional red pepper paste and sujebi (wheat flour dumplings).


Jeollanam-do(Sinan-gun)

Jeungdo Mosilgil is a 42.7km-long walking path along the coastline of Jeungdo Island, the first Slow City in Asia located off the southwestern coast of the Korean peninsula. Jeungdo Mosilgil Course 3, also known as 'A Thousand Year Forest Walk,' connects from Jjangddungeodari Bridge towards Ujeon Beach, through Thousand Year Pine Forest, and to Mud Flat Museum.


Incheon(Ganghwa-gun)

Ganghwa Seonwonsa Temple Site was first discovered in 1976 during a surface examination around Ganghwado Island undertaken by the Ganghwado Island Academic Research Team of Dongguk University. The site was designated as Historic Site No. 259 in 1977. Seonwonsa Temple was built by General Choi Wu in 1245 (the 32nd year of King Gojong’s reign during the Goryeo dynasty), which was right after the transfer of the capital to Ganghwado during resistance against the Mongolian invasion. The temple was meant to be a spiritual mainstay in fighting against Mongolia. It used to be one of the two largest temples in Korea along with Songgwangsa Temple. However, the temple was completely destroyed during the early Joseon era, leaving only the site itself. The famous wood blocks of Palman Daejanggyeong (the Tripitaka Koreana), currently housed in Haeinsa Temple at Hapcheon, are said to have been originally stored in Seonwonsa Temple. It is believed that the carved wood blocks were taken from Seonwonsa to Heungcheonsa Temple during the Joseon era and again moved to Haeinsa Temple during the reign of Sejo. Located on a mountain slope, the presumed location of the building site extends 250 meters from south to north and 170 meters from east to west.