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Gokseong Dangunjeon Shrine
Jeollanam-do(Gokseong-gun)

Dangunjeon Shrine was built in honor of Dangun, a legendary figure known to be the founder of Gojoseon, or the ancient Korea. He is known to be the grandson of the heavens and the son of Hwanung. According to the legend, Hwanung was approached by a bear and a tiger who wished to become human beings. Hwanung attended to their plea by instructing them to avoid sunlight for 100 days and live only by consuming garlic and mugwort. Unlike the tiger who gave up, the bear followed the instructions faithfully and transformed into a woman, who then married Hwanung and gave birth to Dangun. Located near Yeonguncheonbyeon in Gokseong-eup, Dangunjeon Shrine was first founded in Hakjeong-ri, Samin-dong in 1916 by Shin Tae-yun, also known as Baekdang, but later moved to its current location and went through reconstruction in 1931. An annual ancestral rite takes place at the shrine on October 3 (National Foundation Day) and March 15 to pay respects to Dangun. Dangunjeon Shrine was also a place where civilians gathered to take an oath of patriotism in action against the Japanese during Japanse colonization period; a stone plaque commemorating the March 1st Independence Movement and Baekdang Memorial Hall dedicated to Shin Tae-yun can also be found within the area. Shin Tae-yun was captured by the Japanese soldiers during the March 1st Independence Movement and served two years in prison.

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Yonghwa Beach
Gangwon-do(Samcheok-si)

Spanning only 1㎞ in length, Yonghwa Beach, located 24㎞ from downtown Samcheok-si City, offers a serene atmosphere. Its half-moon shaped coastline, together with the strangely shaped rocks on both sides, creates a beautiful scenery, while its shallow water and low waves offer a perfect swimming location for families with children. Moreover, there is a stream that runs parallel to the beach, and a dense pine forest behind it.

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Bonbon Roastery
Gangwon-do(Gangneung-si)

Formerly an abandoned mill, Bonbon Roastery secured its vintage charms while creating the mood for a trendy and hip cafe where coffee and cultural arts coexist.

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Hyoseok Cultural Festival
Gangwon-do(Pyeongchang-gun)

Hyoseok Cultural Festival is held to commemorate modern Korean writer Lee Hyo-seok and his popular novel 'When Buckwheat Flowers Bloom,' which demonstrates the connection between human life and beauty of nature through the dazzling scenery of Bongpyeong. In fact, Bongpyeong is the author's hometown, and appears frequently in his novels.The Festival offers various participatory programs such as poem exhibition, literature night, Hyo-seok essay contest, nature experiences (e.g. fingernail coloring using balsam), buckwheat food cooking, and many more. Furthermore, visitors may tour Lee Hyo-seok's birthplace and memorial hall.

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Daeyoo Land (대유랜드-대유식당)
Jeju-do(Seogwipo-si)

Daeyoo Land opened in 1978 as a hunting ground and shooting range and recently opened an ATV (All-Terrain Vehicle) track. Situated on 817 acres of land, Daeyoo Land includes a pistol range, rifle ranges, clay pigeon shooting, and an ATV track. It’s a great place to break away from your everyday life and enjoy the freedom of playing in the great outdoors. Closed  Open 365 days a year Operating Hours  09:00 - 18:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. Kkwong Sasimi (Sliced Raw Pheasant): 18,000 won Kkwong Darigui (Grilled Pheasant Legs): 18,000 won Kkwong shabu shabu (Pheasant Shabu-shabu): 12,000 won Kkwong Manduguk (Pheasant Dumpling Soup): 9,000 won Recommended Menu for Foreigners  Kkwong Sasimi (Sliced Raw Pheasant): 18,000 won Kkwong Darigui (Grilled Pheasant Legs): 18,000 won Kkwong shabu shabu (Pheasant Shabu-shabu): 12,000 won Kkwong Manduguk (Pheasant Dumpling Soup): 9,000 won Additional Taxes  VAT Included Maximum Seating Capacity  430 seats Parking Facility  100 spaces Restrooms  Male and Female Separate/ Located within the business Credit Cards  Accepted Reservations  Reservation Available Smoking / Non-Smoking  Non-Smoking Nearby Tourist Attractions  Sanbanggulsa Temple, Yongmeori Beach, Cheonjeyeon Falls, Jungmun Resort Complex, Jeju Art Park, Yeomiji Botanical Garden, etc.  

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Ijo Hanjeongsik
Ulsan(Nam-gu)

Ijo Hanjeongsik seeks to serve varied dishes each season and can package up any leftovers. A clean ambience with its special Yeongeok snow crab add more taste to the appetite. Visitors are able to enjoy Han-jeongsik dishes blended with meat and seafood that are well-matched to Ulsan's regional features.

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Jisandong Ancient Tombs
Gyeongsangbuk-do(Goryeong-gun)

Goryeong was the old capital of Daegaya (42-562 AD), a city-state of the Gaya confederacy that once spanned the region now occupied by Gyeongsangnam-do Province to the south of the Korean peninsula. The city of Goryeong played such a central role in the development of the confederacy that many artifacts and historic sites of the Daegaya period can still be found there today. Some of the most prominent landmarks are the 200 gobuns (ancient tombs) that lie along the southeastern slope of Jusan Mountain in Goryeong. In ancient times, the higher and larger a tomb, the higher the social status of the person buried inside. Given this tradition and historical evidence, the largest tomb in the south has been identified as Geumnim Wangneung (Royal Tomb of King Geumnim); the other large tombs are also presumed to be those of the kings of Daegaya. The large royal tombs (over 20m in diameter) dominate the mountain ridge (the highest point) while mid-sized and smaller tombs can be found on the mountain slopes and foothills. Historical research on Daegaya began with the excavation and partial identification of the ancient tombs of Goryeong by research teams from Kyungpook National University and Keimyung University in 1977. Excavators discovered a great number of relics—gilt-bronze crowns, swords, armor, and trinkets of gold, silver, and jade—that shed light on the flourishing culture of Gaya. To continue to encourage interest in the history and culture of Daegaya, officials of Goryeong-gun County established the Daegaya Royal Tomb Exhibit Hall at the foot of Jusan Mountain in Gobun-gun, Jisan-dong. The exhibition hall depicts the social structure of the era through ancient customs such as burying servants alive with their dead masters.

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Seonsu Port
Incheon(Ganghwa-gun) , Ganghwado Island

Near Dongmak Beach, Seonsu Port (also called Hupo Port) is the largest port on Ganghwado Island. Fishing boasts anchored here often travel to and from the Seokmodo Island area which is known for catches of Large-eyed Herring. Thus the port is known for its many sashimi restaurants offering freshly-served cuts of this fish.Usually return with Large-eyed herring are known for their tenderness and delicious taste. Herring sashimi is available year-round, but many believe it tastes best in May when the fish grow plump in size. In addition to sashimi slices, Large-eyed Herring can be enjoyed roasted, fried, mixed in dishes, or added to soups. Large-eyed Herring soup is a spicy stew that contains ground herring. This delicious menu item is difficult to find away from Seonsu Port. The fish market inside the cluster of restaurants offers fresh seafood including herring, blue crab, king prawns, bass, gray mullet, and webfoot octopus at reasonable market prices.The seaside destination is close to many nearby attractions including: Jeondeungsa Temple, Dongmak Beach, and a scenic drive along the coast Ganghwado Island. The port is also known for romantic sunsets which are best enjoyed when viewed from between the port and Dongmak Beach. 

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Hanyangguksu Donsamo
Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Dongdaemun Gate , Seoul.The best menu at this restaurant is Banquet Noodles.A store where you can enjoy grilled meat and noodles together.

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Noodle Platform
Incheon(Jung-gu) , Incheon Center

The Noodle Platform: A Multifaceted Noodle-Themed Cultural Space in Incheon When people think of iconic local foods in Incheon, various types of noodles quickly come to mind. After all, this coastal city is not only credited with popularizing jjajangmyeon but also with creating jjolmyeon. True to its name, The Noodle Platform—located in Incheon’s Chinatown—celebrates the region’s rich noodle heritage through exhibits, interactive activities, and educational programs. 1. First Floor: Noodle Heritage on Display * Historical Exhibits The first floor highlights the origins of beloved noodle dishes such as jjajangmyeon and jjolmyeon. Visitors can also explore displays featuring nostalgia-inducing favorites like Hwapyeong-dong naengmyeon and Saejip kalguksu, showcasing the flavors Incheon residents hold dear. * Artifacts & Memorabilia Rare items, including an original noodle extruder donated by Gwangshin Mill (reputed to be the “first jjolmyeon factory”), add historical depth and visual interest. These artifacts offer a glimpse into the local food industry’s evolution, captivating both culinary enthusiasts and casual visitors alike. 2. Second Floor: Hands-On Culinary Experiences * Interactive Cooking Stations On the second floor, guests can try their hand at preparing various noodle dishes via models and digital displays. The setup encourages hands-on learning, allowing visitors to experiment with different cooking techniques. * Global Spice Exhibition An assortment of spices from around the world—often used in noodle dishes—are available for visitors to see and smell, providing a sensory tour of global flavors. * Cup Noodle Creation A dedicated corner offers a build-your-own cup noodle experience, adding a playful twist to the educational aspects of the platform. 3. Bringing Incheon’s Noodle Culture to Life By weaving together historical documentation, interactive exhibits, and opportunities for creative exploration, The Noodle Platform serves as an engaging cultural hub that underscores Incheon’s longstanding love affair with noodles. Whether you’re a food enthusiast or simply curious about Korea’s culinary heritage, this vibrant space offers a rich, hands-on encounter with one of the city’s most treasured traditions.

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