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Baramsae Village Picnic Garden (바람새마을 소풍정원)
Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

Baramsae Village Picnic Garden in Pyeongtaek is a special eco-park where visitors can enjoy a picnic in a natural setting. The park features wooden walking paths around ponds and marshes, as well as a sand playground, and is decorated throughout with sotdae (wooden bird poles). The mirror pond is particularly beautiful, reflecting the sky, reeds, and birds overhead.

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Kkeunmeori Hoetjip
Busan(Haeundae-gu)

If visitors turn right and go straight for 10 minutes from Songjeong Beach, they will see a sign saying ‘Gudeokpo’. If going into Gudeokpo, one will see a street filled with raw fish restaurants. Kkeunmeori Hoetjip is located at the very end of this street. One can enjoy raw fish with the ocean on the background. Since it has an upscale atmosphere and ceramic crockery, this restaurant is especially popular with the older crowd.

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Yangssine Wangsundae
Gyeonggi-do(Bucheon-si) , Bucheon

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Munsusa Temple
Jeollabuk-do(Gimje-si)

Munsusa Temple, located in Hwangsan-dong, Gimje-si, is a branch temple of Geumsansa Temple. The temple is located in the heart of nature atop Bonghwangsan Mountain (alt. 100m), which is surrounded by the seemingly endless Mangyeong Plains. The temple was built by the great monk Hyedeok Seonsa in the 25th year of King Mu of Baekje after he was visited in his dreams by Munsu Bosal (a Buddhist Saint). It was named ‘Munsu’ after ‘Munsugol,’ the original name of the neighborhood in which the temple is located. In front of the temple stands an ancient zelkova tree whose giant girth measures well over 5m. The tree, which is called ‘Gwimok’ (meaning ‘holy, miraculous tree’), was recently designated a specially protected tree and is now the focus of preservation efforts. Every Jan 14th (according to the Lunar calendar), the Gimje Local Government holds a sacred ritual for the tree while the temple holds a ritual to honor the mountain spirit.

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Imsil Intercity Bus Terminal
Jeollabuk-do(Imsil-gun)

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Naewonam Hermitage
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Naewonam Hermitage is located on Daeunsan Mountain in Ulsan. Daewonsa, the once head temple of this hermitage, was located at the entrance to the complex, but only the remains exist today. The valley around the hermitage is famous for its clean and clear waters. The 500-year-old nettle tree within the hermitage grounds catches the eye for resembling an elephant. An annual music concert performed by Buddhist monks from Ulsan City takes place at Naewonam Hermitage.

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NABIdream Hanok Stay [Korea Quality] / 한옥펜션 나비의 꿈 [한국관광 품질인증/Korea Quality]
Jeollabuk-do(Buan-gun)

NabiDream is a hanok experience accommodation located in Naeso Temple, Byeonsanbando. Based in Wonam Village, NABIdream is a modern hanok remodeled from the hanok built in the 90s. It has a quiet and peaceful atmosphere of hanok and convenient modern technology. In addition, the wide yard and pine trees laid on the green grass add to the antique of the place. The rooms named after the flowers are prepared in a variety of types for at least 2 to a maximum of 12 different types of travelers can choose from. Most rooms have kitchens and cooking utensils for cooking, and each room has a separate barbecue in the front yard to enjoy.

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KKULJUDANG(Korean Traditional Liquor Atelier)
Incheon(Dong-gu) , Incheon Center

The Alchemist of Incheon: Brewing Culture at "Kkuljudang (Korean Traditional Liquor Atelier)" (Where a "Liquor Artist" Transforms Rice into Golden Memories in the Historic Baedari District) Incheon, South Korea — In the fast-paced world of travel, Incheon is often seen merely as a gateway—a city of terminals and transit. But for the discerning traveler willing to venture just beyond the airport, a profound cultural treasure awaits in the nostalgic alleys of Baedari. Welcome to Kkuljudang (Korean Traditional Liquor Atelier), the only operating traditional brewery in Incheon’s Dong-gu district. It is more than a bottle shop; it is a Traditional Liquor School and a sanctuary of fermentation where the history of Korea is brewed, bottled, and taught. The Masterpiece: "Geumchang Makgeolli" (2025 Grand Prize Winner) The soul of Kkuljudang (Korean Traditional Liquor Atelier) is its signature brew, Geumchang Makgeolli. This is not the mass-produced rice wine found in convenience stores; it is a work of art that captivated the judges to win the Grand Prize (Best Takju) at the 2025 Korea Liquor Awards within just one year of its launch. • The Philosophy of Purity: It is a Sungokju (Pure Grain Wine), crafted using nothing but rice, water, and Nuruk (traditional fermentation starter). • The Process: While commercial brands rush production, Kkuljudang waits. The liquor undergoes a labor-intensive "Sam-yang-ju" process (brewed three times) followed by two months of fermentation and aging. • The Taste Profile: By intentionally lowering the sugar content of the rice, the brew achieves a sophisticated structure. It is dry yet subtly sweet, with surprising notes of banana and vanilla emerging naturally from the rice—without a single drop of artificial flavoring. As the owner describes, it is designed to be "a drink you can enjoy deeply," with a clean finish that beckons the next sip. The Sustainable Gourmet: Upcycled Pairing For a complete sensory journey, we recommend the Geumchang Makgeolli Gift Set. It pairs the award-winning wine with a unique culinary innovation: Upcycled "Jigemi" Snacks. Made from the nutrient-rich rice lees left over from brewing, these snacks (available in Sweet & Salty or Spicy flavors) represent the atelier's commitment to sustainability. They are best enjoyed in the beautiful "Moon Cup" (Dal-jan), which mimics the image of a full moon floating in your drink. The Experience: Become a Brewer for a Day Kkuljudang (Korean Traditional Liquor Atelier) invites you to stop being a spectator and start being a creator. The venue operates as a Traditional Liquor School, offering programs ranging from professional 15-week master classes to accessible One-Day Classes perfectly suited for travelers. • The One-Day Brewing Class: This is an unmissable itinerary for visitors. Under the guidance of the master brewer, you can learn to make Danyangju (single-brew rice wine), the foundation of Korean liquor. It is a hands-on experience where you touch the grain, smell the yeast, and understand the science of fermentation. • Hyangeumjurye (Drinking Etiquette): Beyond brewing, guests can learn the traditional Korean etiquette of drinking, adding a layer of cultural depth to the tasting experience. The Artisan: The "Liquor Artist" The vision behind Kkuljudang (Korean Traditional Liquor Atelier) belongs to CEO Na Yoon-kyung, who prefers the title "Liquor Artist" (Sul-Jakga). Her journey began with a fascination for vinegar—the natural progression of fermented alcohol—which led her to the world of traditional brewing. "Just as a painter creates with a brush, I create flavors through living microorganisms. I can make the liquor sweet or bitter, orchestrating the life within the bottle," says Na. Her dream is to revitalize the old downtown of Incheon, turning it into a "playground for brewers" where warmth and culture flow as freely as the wine. The Ultimate Layover: A Transit Tour Destination The atelier has a clear mission for the international traveler: "Don't just pass through Incheon; taste it." Located conveniently for those coming from Incheon International Airport, it serves as an ideal Transit Tour destination. Instead of waiting in a terminal, spend your layover in a historic brewery. Make your own makgeolli, taste the award-winning vintage, and carry the scent of Korea with you to your next destination.       Visit Information • Venue Name: Kkuljudang (Korean Traditional Liquor Atelier) / 꿀주당 • Location: 52, Geumgok-ro, Dong-gu, Incheon (Near Baedari Secondhand Bookstore Alley) • Identity: Traditional Brewery / Liquor School / Cultural Atelier • Signature Experience: One-Day Brewing Class (Advance Reservation Required) • Must-Try: Geumchang Makgeolli (2025 Grand Prize Winner), Jigemi Snacks • Note: Please check availability and make a reservation before visiting to ensure the best experience. "Incheon is not just an airport; it is an atelier of flavor. Discover the art of fermentation at Kkuljudang (Korean Traditional Liquo

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Grumpy House - Goodstay
Chungcheongnam-do(Taean-gun)

Grumpy House is a Mediterranean-style pension located in Taean-gun, Chungcheongnam-do. This white building stands on a hill amid a pine grove, and commands great views of the sunset and the sea. Guests are sure to appreciate the warm glow of the sunset over the West Sea from the romantic-looking pension, breathing deep the sweet pine and getting relaxed in the open air. In addition, guests will not only enjoy swimming in the pension’s private pool, but will also appreciate the natural environment at Mongsanpo Beach, Kkotji Beach, Cheongpodae Beach, Anmyeondo Natural Recreation Forest, and Cheollipo Arboretum.

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Gagyeongjae
Gyeongsangbuk-do(Andong-si)

Gagyeongjae, or House with a Beautiful View, is a place with a thatched roof and an unhindered view. Guests can enjoy the view of natural environment over the window, with cool breeze freely flowing in the rooms. There are five rooms in total including Anchae Sangbang, Sarangchae Upper Room and Lower Room, Ondol Red Clay Lower Room, and Door Room. Guests in Anchae can use the central porch, whereas guests in Sarangchae can take advantage of the central floor as well. Ondol Red Clay Room is popular; it is heated by the owner himself through the traditional fireplace outside the room. The room, however, requires reservation at least 2 days in advance. Air conditioners were recently installed in the hanok. Additional fees are separately charged in summer, but it is just great to enjoy air conditioning in a hanok. Note that reservation and inquiry over the phone is faster and more convenient than that on the website. There are many restaurants and places to experience in Hahoe Folk Village. It is a nice place to enjoy many things and just relax.

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