Gangwon-do(Gangneung-si)

It is a place where you can enjoy fresh sashimi. This Japanese (cuisine) restaurant is located in Gangneung-si, Gangwon-do. The representative menu is sliced raw fish.


Gangwon-do(Gangneung-si)

This is soup that is good for the health. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is whole duck soup.


Gangwon-do(Goseong-gun)

Hani Lavender Farm was opened on a 33,000㎡ plot of land in 2006 by Ha Deok-ho, the "lavendar missionary." Mr. Ha originally operated an herb shop in Gyeonggi-do but moved to Goseong to grown his own lavendar for use in products. The area of the farm has the ideal condition for lavender to grow.


Gyeongsangnam-do(Sacheon-si)

Samcheonpodaegyo Park is located near the landmark of Namhae, Samcheonpodaegyo Bridge, which connects Sacheon-si to nearby island.


Gwangju(Nam-gu)

In Gossaum, the term 'go' originates from otgoreum (the ribbon bow on a traditional Korean jacket) and refers to a knot tied in a long string to make a loop. Therefore, gossaum, a compound of go and "ssaum," which means fight, indicate a "match or fight against two teams pulling on knotted ropes." Traditionally, Gossaum has been a competitive team sport enjoyed by men. It was often played in the Jeollanam-do area around Jeongwol Daeboreum (the 15th of January according to the lunar calendar). Gossaum, which has been enjoyed for over 800 years, was designated National Intangible Cultural Asset No.33 in 1971. The Gwangju Gossaum Festival, a gala event for gossaum, was first held in 1982. It attracts more and more visitors each year and contributes to promoting the local economy. At the Gossaum Festival, one of the longest-running folklore festivals in Korea, various folk activities originating from traditional Korean culture are performed. The folk customs have gained recognizable names and diverse events that are planned each year, including a celebration of the eve, a service to worship the god guarding the village, a village exorcism, gossaum demonstrations, folk play performances and activities for visitors to participate in, such as a Daeboreum food tasting and a plaza where one can experience traditional folk games. On the eve of the festival, a wide range of events are organized for visitors including kite flying, a traditional costume exhibition with a chance to try them on, rope walking, Daeborum food tasting (rice balls, rice mixed with vegetables and seasoned herbs), and jumping over burning straw ropes to chase away one’s bad luck. There are also many other attractive spectacles to take in including a gossaum nori photo exhibition, a traditional folklore contest, a Nanta (percussion) performance, fireworks, the burning of a very large daljip (a “moon house”), a village exorcism and saem gut (well exorcism) that goes on until dawn. A variety of programs are also lined up including a Daedong farm music performance consisting of about 300 musicians, gossaum demonstrations, Korean traditional martial art performances and a tug-of-war between two teams pulling a thick rope. The greatest highlight of the Gwangju Gossaum Festival is the burning of a 20-meter high, 15-meter wide daljip, which translates literally to “moon house.” The daljip, a pile of branches, is the largest one in Korea and its flames can rise as high as 100 meters or more, inspiring awe among all viewers. Visitors can also enjoy the traditional cultural heritage of the Gwangju area since a number of cultural relics including General Go, Gyeong-myeong sites (Pochung Shrine and Samgangmun Gate) are located within one kilometer of the venue.


Busan(Haeundae-gu)

Haeundae Penthouse is only 3 minutes away from Haeundae Station on Busan Metro Line 2 and 5 minutes away from Haeundae Beach, both on foot. It has great barbecue facilities. One of the biggest attractions of Haeundae Penthouse is the view of Haeundae, because the guestrooms are located on the 8th floor. In particular, Room No. 801 is a signature room that commands a panoramic view of the marine city and the beautiful sunset with its large window. The modern guestrooms are some of the largest ones you can find in Haeundae. Each of the rooms has a terrace, a bathroom, and a shower room, furnished with bed, sofa, table, and terrace table for relaxation. There are also shared kitchens outside the rooms, and each of the kitchens can be used only by a certain number of rooms for the convenience of the guests. The guestrooms are cleaner than most other rooms at pensions and guesthouses because the kitchen is outside the room. All the guestrooms have a different design, so be sure to choose the right one when booking.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy fresh sashimi. This restaurant's signature menu is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Incheon(Ganghwa-gun)

Nadeul-gil means a leisurely outing (nadeuri) road. Comprised of 19 courses in total, the Ganghwa Nadeul-gil Trail offers a variety of historical assets and cultural sites to see. Each Nadeul-gil course connects Ganghwa Fortress outposts that are located every 1.3 km on high ground along the walking paths. The trails are on the island of Ganghwa which holds many Goryeo Dynasty remains that are important to Korean history. Fortresses that stood against Mongolian invasions are still standing and many of the Goryeo Kingdom’s palaces and royal tomb sites are also found in Ganghwa region. Exploring the major cultural heritage sites dispersed throughout the town can be just as fun as exploring Ganghwa’s natural beauty. The sunset on the Seohae (West coast), expansive open mud flats, views from Marisan and Goryeosan Mountains and the peaceful farming villages are just a handful of the sights along this walking trail. The establishment of Ganghwa Nadeul-gil’s begins with the ancient scholar Go Jae-hyeong (pen name Hwanam), who left his hometown Ganghwa on a spring day in 1906 when the peach trees were in full bloom. He walked through more than 100 villages around the whole island. Back home, he composed poems about his journey and published them under the title of “Simdo Gihaeng (Simdo Travels),” Simdo being another name for Ganghwa. During his travels, he sang songs of his home Ganghwa. Thanks to his work, people can now follow in the footsteps of Hwanam and his appreciation of the beautiful scenery and great people of Ganghwa Island.


Seoul(Seodaemun-gu)

Nanhyang is a Chinese restaurant, decorated with glamorous and bright European-style ambience. Nine individual rooms that can accommodate up to 4 to 70 people surround the round-shape hall perfect for gatherings of varing purposes, such as a first birthday party, or a sixtith birthday party. Depending on the kind of party, visitors can use the room upon prior reservation. The staff who all have hotel-related working experience are trained to give the best service along with restaurant's reasonably priced dishes. The chef is a professional in Chinese cuisine and has worked in Shilla Hotel, Ambassador Hotel, as well as 6 years of working experience at Baeknihyang of the 63 building since opening for about 30 years. The restaurant strictly uses only fresh ingredients and makes an effort in reducing the Chinese dish’s oiliness, adding natural seasonings, sauces and vegetable oils to cut back on the over-oily taste that often accompanies Chinese dishes.