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Ijo Hanjeongsik
Ulsan(Nam-gu)

Ijo Hanjeongsik seeks to serve varied dishes each season and can package up any leftovers. A clean ambience with its special Yeongeok snow crab add more taste to the appetite. Visitors are able to enjoy Han-jeongsik dishes blended with meat and seafood that are well-matched to Ulsan's regional features.

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Jisandong Ancient Tombs
Gyeongsangbuk-do(Goryeong-gun)

Goryeong was the old capital of Daegaya (42-562 AD), a city-state of the Gaya confederacy that once spanned the region now occupied by Gyeongsangnam-do Province to the south of the Korean peninsula. The city of Goryeong played such a central role in the development of the confederacy that many artifacts and historic sites of the Daegaya period can still be found there today. Some of the most prominent landmarks are the 200 gobuns (ancient tombs) that lie along the southeastern slope of Jusan Mountain in Goryeong. In ancient times, the higher and larger a tomb, the higher the social status of the person buried inside. Given this tradition and historical evidence, the largest tomb in the south has been identified as Geumnim Wangneung (Royal Tomb of King Geumnim); the other large tombs are also presumed to be those of the kings of Daegaya. The large royal tombs (over 20m in diameter) dominate the mountain ridge (the highest point) while mid-sized and smaller tombs can be found on the mountain slopes and foothills. Historical research on Daegaya began with the excavation and partial identification of the ancient tombs of Goryeong by research teams from Kyungpook National University and Keimyung University in 1977. Excavators discovered a great number of relics—gilt-bronze crowns, swords, armor, and trinkets of gold, silver, and jade—that shed light on the flourishing culture of Gaya. To continue to encourage interest in the history and culture of Daegaya, officials of Goryeong-gun County established the Daegaya Royal Tomb Exhibit Hall at the foot of Jusan Mountain in Gobun-gun, Jisan-dong. The exhibition hall depicts the social structure of the era through ancient customs such as burying servants alive with their dead masters.

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Seonsu Port
Incheon(Ganghwa-gun) , Ganghwado Island

Near Dongmak Beach, Seonsu Port (also called Hupo Port) is the largest port on Ganghwado Island. Fishing boasts anchored here often travel to and from the Seokmodo Island area which is known for catches of Large-eyed Herring. Thus the port is known for its many sashimi restaurants offering freshly-served cuts of this fish.Usually return with Large-eyed herring are known for their tenderness and delicious taste. Herring sashimi is available year-round, but many believe it tastes best in May when the fish grow plump in size. In addition to sashimi slices, Large-eyed Herring can be enjoyed roasted, fried, mixed in dishes, or added to soups. Large-eyed Herring soup is a spicy stew that contains ground herring. This delicious menu item is difficult to find away from Seonsu Port. The fish market inside the cluster of restaurants offers fresh seafood including herring, blue crab, king prawns, bass, gray mullet, and webfoot octopus at reasonable market prices.The seaside destination is close to many nearby attractions including: Jeondeungsa Temple, Dongmak Beach, and a scenic drive along the coast Ganghwado Island. The port is also known for romantic sunsets which are best enjoyed when viewed from between the port and Dongmak Beach. 

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Hanyangguksu Donsamo
Seoul(Jongno-gu) , Insadong・Jongnon

This is a Korean cuisine located in Dongdaemun Gate , Seoul.The best menu at this restaurant is Banquet Noodles.A store where you can enjoy grilled meat and noodles together.

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Hahoe Bukchondaek House
Gyeongsangbuk-do(Andong-si)

Located in Hahoe-ri (Pungcheon-myeon, Andong-si, Gyeongsangbuk-do), Hahoe Bukchondaek House is a hanok stay that was originally built by a civil official named Ryu Sa-chun in 1797 (the 21st year of the reign of King Jeongjo of the Joseon dynasty). It consists of a small sarangchae (men’s quarters) with two wing buildings at sides. As the anchae (women’s quarters), large sarang, daemungan (gate building), and shrine were built by Ryu’s great-grandson, Ryu Do-seong (who served as a governor of Gyeongsang-do), in 1862 (the 13th year of the reign of King Cheoljong), the house displays the typical features of a Joseon nobleman’s house and is the largest in Hahoe. The large sarangbang, Bukchonyugeo (measuring 7-kan* at the front, 3-kan at the sides), consists of two 2-kan rooms, two 1-kan rooms, a 4-kan daecheong (wooden floor), a 3-kan numaru (upper floor), a 3-kan kitchen, a 3-kan garret, a 5-kan toe (the narrow wooden veranda running along the outside of the building), and a jjokmaru (narrow wooden veranda). The entire building can be converted into a single space simply by opening the sliding doors between the rooms and the doors between the rooms and the daecheong. The medium-sized sarang, Hwagyeongdang, consists of a 2-kan room, a 1-kan daecheong, a 3-kan toe, and a jjokmaru, while the small sarang, Susinwa, consists of a 1-kan room, a 1-kan daecheong, and a 2-kan toe. The anchae has a courtyard in the middle, a kitchen, a main room, a daecheong, a gobang (storeroom), a witsangbang (upper room), a toenmaru (a narrow wooden porch running along the outside of the building), an araetsangbang, a jungmun that links to the large sarang, an araetgwang (storeroom), a dwiju (grain-chest), and a munganbang (gate building room). The munganchae (gate building) and shrine are also situated within the grounds of the house, along with a 300-year-old pine tree that is known for its curved shape, which is said to resemble the Nakdonggang River as it meanders around the village of Hahoe. The house contains valuable cultural heritages including Doseongpaldojido (Map of the Eight Provinces of Korea), which is estimated to date from the seventeenth century, and is regarded as an invaluable historic material as it includes Dokdo Island and Jiandao as part of the Korean territory, and a painting titled ‘Sehwa,’ which is believed to have been given to Ryu Yi-jwa (pen-name: Hakseo, 1763-1837) by the king as a New Year’s present. Bukchondaek House was built by one of the richest families in Hahoe, who are well known for their generosity as they have helped local people on many occasions throughout history. *kan: a unit of measurement referring to the distance between two columns. Administration  Ryu Se-ho Telephone  054-853-2110, 010-2228-1786  E-Mail  rsh@bukchondaek.com Maximum Occupancy  12 persons Guestroom Information  Traditional ondol room : Bukchonyugeo / Chogagaramjip / Araetsangbang / Susinwa (Apbang, Dwitbang) / Witsangbang / Hwagyeongdang Number of Guestrooms  9 Room Amenities (Colored backgrounds designate availability)  Guestroom Kitchen  Available (Only for Chogagaramjip) Check-In Time  15:00 Check-Out Time  11:00 Room Rates  ￦ 250,000~  * The room rate is the lowest price for this accommodation. Rates may vary according to season, room type and whether or not guests are entitled to discount rates. Please make sure to check the exact rate in advance before making your reservations. The room rate listed above is subject to change. Additional Taxes  Included Service Charges  Included Off Season  Irrelevant Peak Season  Irrelevant Meals  Breakfast and dinner will be offered for Bukchonyugeo guests from August / Only breakfast will be offered for other room guests. Subsidiary Facilities  Shower facility (including toilets) is situated outside for each room. Restaurants  None Parking Facility  Yes     Facilities for the Handicapped  None Reservations  Available (054-853-2110, 010-2228-1786) Credit Cards  Available Pickup Services  N/A     Assistance for Foreigners (Available Languages)  Available (in English)     Newspapers  N/A Baby Stroller Rental Services  N/A Pets  N/A Notifications  *Additional charge per extra person for Bukchonyugeo- KRW 100,000 *Weekdays (Sunday ~ Thursday) / Weekends (Friday, saturday, and the day before a public holiday)

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Noodle Platform
Incheon(Jung-gu) , Incheon Center

The Noodle Platform: A Multifaceted Noodle-Themed Cultural Space in Incheon When people think of iconic local foods in Incheon, various types of noodles quickly come to mind. After all, this coastal city is not only credited with popularizing jjajangmyeon but also with creating jjolmyeon. True to its name, The Noodle Platform—located in Incheon’s Chinatown—celebrates the region’s rich noodle heritage through exhibits, interactive activities, and educational programs. 1. First Floor: Noodle Heritage on Display * Historical Exhibits The first floor highlights the origins of beloved noodle dishes such as jjajangmyeon and jjolmyeon. Visitors can also explore displays featuring nostalgia-inducing favorites like Hwapyeong-dong naengmyeon and Saejip kalguksu, showcasing the flavors Incheon residents hold dear. * Artifacts & Memorabilia Rare items, including an original noodle extruder donated by Gwangshin Mill (reputed to be the “first jjolmyeon factory”), add historical depth and visual interest. These artifacts offer a glimpse into the local food industry’s evolution, captivating both culinary enthusiasts and casual visitors alike. 2. Second Floor: Hands-On Culinary Experiences * Interactive Cooking Stations On the second floor, guests can try their hand at preparing various noodle dishes via models and digital displays. The setup encourages hands-on learning, allowing visitors to experiment with different cooking techniques. * Global Spice Exhibition An assortment of spices from around the world—often used in noodle dishes—are available for visitors to see and smell, providing a sensory tour of global flavors. * Cup Noodle Creation A dedicated corner offers a build-your-own cup noodle experience, adding a playful twist to the educational aspects of the platform. 3. Bringing Incheon’s Noodle Culture to Life By weaving together historical documentation, interactive exhibits, and opportunities for creative exploration, The Noodle Platform serves as an engaging cultural hub that underscores Incheon’s longstanding love affair with noodles. Whether you’re a food enthusiast or simply curious about Korea’s culinary heritage, this vibrant space offers a rich, hands-on encounter with one of the city’s most treasured traditions.

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Hanwha Resort Baegam Spa
Gyeongsangbuk-do(Uljin-gun)

Located to the east of Mt. Baegamsan, Baegam Hot Springs is a unique opportunity for those seeking a relaxing alternative to Seoul’s busy lifestyle. The facility’s 48℃ alkaline water contains a great deal of lithium, and has been historically remembered long since the time of Shilla dynasty. Baegam Hot Springs takes up a large portion of Hot Springs town and boasts numerous convenient facilities, including lodging places. Baegam Hot Springs’ soft and transparent water is known for its therapeutic effects against neuralgia, chronic arthritis, and arterial sclerosis. Nearby highlights are Mt. Baegamsan –famous for its pine forest and clear sand- and Gusan Beach, visitors can enjoy hiking and sea-bath at one stop. 

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Jongmyo Chuhyangdaeje
Seoul(Jongno-gu)

Jongmyo Chuhyangdaeje is a traditional memorial rite held every fall in honor of Korea's royal ancestors. The event also aims to promote cultural and artistic values of Jongmyo Shrine, a cultural heritage site that is designated as a UNESCO World Heritage.

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Homigot Lighthouse
Gyeongsangbuk-do(Pohang-si)

The Homigot Lighthouse was built using bricks in a modern architectural style. This octagonal, six-story building is 26.4 meters high. The entrance and windows feature gable decorations, which is a popular Greek Revival style. The ceiling is dome-shaped and the octagonal plane gets wider towards the bottom. The light of the lighthouse can reach as far as 35 kilometers away. Because the building was built using bricks only and no reinforcing rods, it is recognized for its use of outstanding architectural technique. The ceiling on each floor is sculpted in the shape of pear blossoms, a symbol of the Joseon royalty. This adds to the lighthouse’s considerable value as a cultural asset. Next to the lighthouse is the National Lighthouse Museum.

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Korean Deung-Jan Museum
Gyeonggi-do(Yongin-si) , Yongin

Deungjan (등잔, Korean lamps) that used to light up the nights in Korea, and have all but disappeared into the ‘back streets’ of history, have now been gathered together in one place – the Korean Deung-Jan Museum (한국등잔박물관) – where their enchanting flames are once again illuminating Korea. Based on materials that were collected for roughly 40 years by the now octogenarian Dr. Kim Dong-hwi, the Korean Deung-Jan Museum was established in September 1997 as a theme museum of Gyeonggi Province in Neungwon-ri, Mohyeon-myeon, Yongin City, Gyeonggi Province. The museum was built to mimic the image of the fortress walls in Hwaseong, Suwon, and as a result the building bears a resemblance to a lighthouse. The first and second floors of the building, which has one underground floor and three floors above ground, are exhibition halls. The basement floor is a rest area for seminars and a wide range of performances. There is also an outdoor exhibition space that measures around 2,644 m2 and includes native rocks, various types of trees, and a pond.

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