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GULJAK TOPOKKI CHICKEN
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

You can enjoy Tteokbokki, Korea's representative street food. This Others restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is stir-fried rice cake.

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Gimhae Buncheong Ceramics Festival
Gyeongsangnam-do(Gimhae-si)

'Buncheongsagi (a grayish-blue-powdered celadon)' is a type of ceramic ware used during the 15th and 16th centuries, during the transition period from Cheongja (green celadon porcelain) to Baekja (white porcelain). This Korean-style ceramic ware has received high acclaim for the simplicity of its beauty. This festival takes place in October every year in Gimhae, Korea’s most famous ceramic village. This festival sells this special ceramic ware, such as tea cups, made in the traditional methods with discounts of up to 30 to 40%. Visitors can also watch the ceramicists making ‘Buncheongsagi’. Furthermore, there are other programs that allow you to make your own ceramics or even write and draw your own artistic imprints on ceramics.

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Kimseohyeonui Yakseon Boribap Yutongdanji Branch (김서현의약선보리밥유통단지점)
Daegu(Buk-gu)

Yakseon barley rice signed a business agreement with Yang Seung, president of the Korea Yakseon Cooking Association, to provide healthy and cost-effective food to the people so that they can eat healthy food without any burden to households budgets.

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Ganghwa Icefish Festival
Incheon(Ganghwa-gun) , Ganghwado Island

Ganghwa Icefish Festival is managed by the fishery community of Hwangcheon Reservoir in Naesu-myeon. All visitors can have a relaxing and exciting vacation at the festival with family and friends alike. The festival dates are subject to change depending on ice conditions and safety of facilities. Therefore, visitors are strongly advised to make a phone inquiry before visiting.* Be aware of safety precautions when visiting winter festival.* This is a private festival.

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Chilseon Valley
Gyeongsangnam-do(Hamyang-gun)

Chilseon Valley (칠선계곡) of Hamyang is the longest and largest valley in Jirisan Mountain (지리산). It is one of the top three valleys along with Cheonbuldong Valley of Seoraksan Mountain and Tamna Valley of Hallasan Mountain. The 16-kilometer valley stretching from Uitang of Macheon-myeon to Cheonwangbong Peak is characterized by very tough topography but beautiful scenery and is the only remaining primeval forest of Jirisan Mountain. It is also dotted with seven waterfalls and 33 ponds. The deeper you walk into the valley, the tougher it becomes to hike. Because the valley has taken many lives some people call it ‘Death Valley’. For that reason you can hike Chilseon Valley only after obtaining permission and must first take a 9.4-kilometer course from Chuseong Village of Macheon-myeon to Cheonwangbong Peak, which lies far from the actual valley. If you begin in Chuseong you will run into all of Yongso Pond, Jujiteo, Chuseongmang Rock, Seonnyeotang Pond, Ongnyeotang Pond, Biseondam, Chilseon Falls, Daeryuk Falls, Samcheung Falls and Ma Falls, until you reach Cheonwangbong Peak.  

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Equus Motel - Goodstay
Jeju-do(Seogwipo-si)

Located in Seogwuipo-si Jeju-do, Equus Motel is a tourism motel aimed for families in a building with a white, modern style exterior. The building's wave shaped-tower roof is exotic. There are two types of rooms; Korean style rooms and western style rooms. The room rate is reasonable. The rooms are clean and well maintained. Guests with laptops can access the Internet. Also, at the lobby, a computer for business is available free of charge. The motel is located in to the west of Jungmun Tourism Complex. Located nearby are Hwasun Beach and Jeju Sculpture Park. Also, the motel is adjacent to famous tourist spots of Jeju such as Jusang Jeollidae, Cheonjaeyeon waterfall, and Yeomiji botanical garden.

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Bijindo Island
Gyeongsangnam-do(Tongyeong-si)

Bijindo’s shape is often compared to that of a barbell because of the thin strip of land connecting the two ends of the island together. White sand and calm waves can be found along the island’s west coast while on the east coast, bigger waves break against a bed of pebbles on the beach. Thanks to the shape of the island, one can watch the sun rise and set from the same location.Bijindo Island is located just off the coast of Tongyeong in Hansan-myeon. The sandy beach, fresh seafood and the peaceful scenery make this a great weekend getaway. Aside from the beach, there are also hiking trails and fishing sites. As Bijindo is part of Hallyeohaesang National Marine Park, one can also find other beautiful islands nearby.

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Yuseong Intercity Bus Stop
Daejeon(Yuseong-gu)

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Jeonju Station
Jeollabuk-do(Jeonju-si)

Jeonju Station opened in Seonosong-dong, Jeonju-si on November 17, 1914. Jeonju Station moved to its current location in Ua-dong, Jeonju-si, on March 23, 1978, when a section of the Jeolla railway line connecting Buk-Jeonju (North Jeonju) and Sin-ri was moved to the outskirts of the city. The station building was newly-constructed at that time. Jeonju Station has grown to accommodate an average 6,000 passengers per day and is quickly becoming a hub of administration, education, culture, and transportation.

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Darakjeong
Seoul(Jongno-gu)

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

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