Seoul(Jongno-gu) , Seoul City Hall・Gwanghwamun

Seven Springs delivers pleasure and well-being, as the food intends to serve an environmentally-friendly, healthy meal. The restaurant is styled with a pleasantly comfortable interior, while the open-kitchen allows guests to watch the chefs prepare the salads, for a more delightful dining experience.


5.0/2
Seoul(Jongno-gu) , Insadong・Jongnon

“Sachoom” is a nonverbal dance musical that can be appreciated by all generations from all countries, as it presents a simple plot full of various dance genres including hip-hop, jazz, contemporary dance, break dancing, and more. Since the first Sachoom performance stage opened in October of 2004, the dance musical has been seen over 1,900 performances to this date, and is still receiving high popularity. In 2007, Sachoom completely sold-out all of their performances in Japan (Shinjuku Face Theater May 1 ~ May 7), and Sachoom took the record as the most internationally performed musical production in a short period of time as it toured 32 cities. Sachoom was also the first Korean production to perform at the opening ceremonies of the 2008 Edinburgh Festival Fringe (August 3, 2008 ~ August 25, 2008), receiving international acclaim as it was nominated as a powerful musical.The nonverbal performance projects subtitling in Korean, English, Japanese, and Chinese for foreigners to enjoy. After the musical, audience members can spend time with the performers at the stage lobby. 


Seoul(Jung-gu) , Myeongdong

Palbangmandu is a restaurant serving homemade style mandu (dumplings), located in the B1 floor of Lotte Department Store, Jung-gu, Seoul. Palbang means 'in all directions' in Korean, which carries the message that their mandu will please everyone's palate. By using the freshest fillings and ingredients produced for the day's use only, the place is gaining popularity among shoppers visiting Lotte Department Store. The whole menu is served on the spot or can be prepared to-go.


Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Seoul is enveloped by mountains, consisting of Bugaksan, Namsan, Naksan, and Inwangsan to name a few major peaks surrounding the city. Bugaksan, the mountain located to the north of Seoul, is the highest among these and is a southern offshoot of Bukhansan Mountain. It is also referred to as Baegaksan. Seoul Fortress Wall runs along the mountain ridge and Changuimun (also called Jahamun), one of the four small gates surrounding the castle town during the Joseon Dynasty, is on the west side of the mountain near Inwangsan Mountain. Running between Changuimun and Arirang Hill in Jeongreung, Bugak Skyway is a scenic road overlooking downtown Seoul; it also passes through a variety of attractions such as Changuimun and Bugak Pavilion. Another attraction is Samcheong Park at the southern foot of Bugaksan Mountain. Inwangsan Mountain (to the west of Bugaksan) and Naksan (to the east) were considered ideal locations, according to the philosophy of Feng Shui. Known for its rugged granite, Inwangsan Mountain was the site of many tigers attacks during the founding of the Joseon Dynasty. According to legend, the king entreated the mountain deity to send the tigers across the Yalu River. Even though the tigers were banished from Inwangsan, one female tiger bearing babies was allowed to remain on the mountain. The babies, subsequently multiplied and made Inwangsan a feared place, full of tigers. Inwang Skyway connects the east of Inwangsan to Bugaksan. The eastern side of Inwangsan was turned into a posh residential area while Guksadang (literally "National Shrine") was moved from Namsan to an area west of the mountain in the 1920s. Even today, shamans perform exorcisms at the shrine, as well as rituals honoring the mountain deities.


Seoul(Jung-gu) , Myeongdong

A Korean BBQ restaurant.The best menu at this restaurant is Grilled Skin-on Pork Belly.This is a Korean cuisine located in Myeongdong Cathedral , Seoul.


Seoul(Yongsan-gu) , Itaewon・Yongsan

The Paris Grill is an upscale restaurant inside the Grand Hyatt Seoul. It is an authentic European restaurant that boasts great service and top-notch cuisine prepared by a master chef. Designed in a Paris brasserie style of the 1930s with dark wood and marble, there is also an open kitchen that allows diners to view the whole cooking process. The restaurant serves breakfast, lunch, dinner, and weekend brunch. The Paris Bar inside The Paris Grill offers an elegant setting for drinking wine, beer, or liquor while listening to the beautiful melodies of live piano music.  


Seoul(Jongno-gu) , Insadong・Jongnon

One of the amazing things about Seoul is that some of the most interesting historical sites are right in the middle of the business districts. Located near the Jongno Police Station and the Japanese Cultural Center, Unhyeongung Royal Residence is one such site. Unhyeongung Royal Residence was the home of young Gojong, who later became Emperor during the Joseon Dynasty. Under order of Queen Mother Jo, Unhyeongung was renovated into a grand, palace-like house with four gates. Gojong’s father, Yi Haeung, or better known as Heungseon Daewongun, continued to live at Unhyeongung for most of his life. Damaged during the Japanese colonial period and the Korean War, the Unhyeongung Royal Residence seen today is a much smaller version of the majestic structure that it used to be. Entering through the front gate, the first noticeable sight is a small row of rooms to the right. This area, called Sujiksa, housed the servants and guards. To the front, left-hand side of Sujiksa is a structure called Norakdang. Many important events, such as birthday parties and ceremonies, as well as the wedding ceremony for Gojong and Myeongseong, were held here. To this day, traditional wedding ceremonies continue to be held at Norakdang. Norakdang also served as one of the two women’s quarters. The most notable structure inside Norakdang is the kitchen, which was used for food preparation when hosting important events. Right outside Norakdang, there are several rock structures along the path to Irodang. The rock structures are said to resemble various animals. To the left of Norakdang lies Irodang, the main building of Unhyeongung. This was where the wife of Heungseon Daewongun resided. Irodang's most prominent feature is its tall steps and square shape. It was built this way in order to help protect the women inside from intruders. Outside Irodang lays an old well on one side of the wide, open yard. To the right of Norakdang lies Noandang. Noandang served as the men’s quarters and was where Heungseon Daewongun received his guests. The word noan means "old man" and carries with it the connotation of comfort and ease. Thus, it served as the leisure quarters for the men. However, Noandang was not just a place of rest and entertainment. As the father of a young Emperor, Heungseon Daewongun carried out all his business from Noandang. Upon exiting Noandang, there lies an Exhibition Hall to the far right. The Exhibition Hall houses a small collection of interesting artifacts and information. Items such as a scale model of Unhyeongung, writing tools, traditional wedding garments, and more, can be seen here. Next to the Exhibition Hall, there is also a small coffee shop and tea room where visitors can enjoy a nice beverage while taking in the sights of Unhyeongung. 


Seoul(Yangcheon-gu)

Bulgogi is a common dish in South Korea, but Gwangyang bulgogi has a unique taste based on a special seasoning that is buried in tradition. The side dishes, not only the bulgogi, are very delicious. *Best Korean Restaurant as designated by The Seoul Metropolitan Government ​


Seoul(Yongsan-gu) , Itaewon・Yongsan

Nestled in Hannam-dong, Yongsan-gu in Seoul, 'Bada Sikdang' stands as a testament to South Korea's rich culinary history, operating since the early 1970s for over 40 years. The restaurant is renowned for its signature dish, the Johnson Tang, a hearty stew brimming with ham, sausage, and cabbage. The specialty doesn't end there; it beautifully marries the sweetness of cabbage and the generous amount of sausages with the savory goodness of cheese, creating a gastronomic symphony of flavors that keep you coming back for more. For those unacquainted with Korean cuisine, the star of Bada Sikdang, Budae-jjigae (known as army base stew in English), originated from South Korea and embodies a spicy Korean stew crafted with an assortment of ingredients, which are often canned or processed for an enriched flavor profile. The harmonious blend includes elements such as ham, sausage, Spam, baked beans, kimchi, instant noodles, and the Korean chili paste, gochujang. Not just a treat for your palate, it has become a popular anju (a dish accompanied with alcoholic drinks) and a go-to comfort food prepared in a large pot to share the joy with others. It doesn't just offer a hearty meal but an experience of Korean culinary traditions deeply ingrained in the culture, resonating with names such as army stew and spicy sausage stew. Photo / 写真 / 照片(instagram) @hyunju_kwak Photo / 写真 / 照片(instagram) @j_heartt Photo / 写真 / 照片(instagram) @jjjjjjjjjjo_o110 What further elevates the allure of 'Bada Sikdang' is its reputation as a hotspot frequented by K-POP idols and Hallyu stars. It has essentially turned into a hallmark of Korean tourism, offering not just a feast for your taste buds but also a treasure hunt for fans where they can find traces of their favorite stars' visits. As such, the establishment promises not just a meal, but a rich experience steeped in Korean culture and the modern phenomenon of the Hallyu wave, enticing fans and food enthusiasts alike to make a necessary stop in their Korean journey. It holds a position of reverence in the world of gastronomy, showcasing the authentic flavors of Korea while letting you brush up with the star-studded visits, making it a must-visit destination in Seoul.