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Yoonssi Milbang
Seoul(Mapo-gu) , Hongik-University-Area

Yoonssi Milbang first opened thanks to the owner's passion for food made of flour. It originally specialized in dumplings, but became well known for its hamburger steak.

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Chakraa - Hannam Branch
Seoul(Yongsan-gu) , Itaewon・Yongsan

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Eight Scenic Views of Bukchon
Seoul(Jongno-gu) , Samcheongdong・The Northern Part of the Seoul

Bukchon, literally translated to northern village, refers to the neighborhood located north of Cheonggyecheon Stream and Jongno. The southern land of Jongno, which is present day Namsan, was referred as Namchon, meaning southern village. Bukchon Village was resided mostly by relatives of royal families and powerful authorities while Namchon Village was settled by middle class government officials during the Joseon period. Now referred to as the Bukchon Hanok Village, the neighborhood has become one of Korea's most representative tourist attractions that provide various photo ops. Visitors can take in the outlook of Seoul together with traditional hanok buildings by following the course for the Eight Scenic Views of Bukchon. [Eight Scenic Views of Bukchon] Scenic View 1 - View of Chengdeokgung Palace over the stonewall. Scenic View 2 - View of Wonseo-dong Handicraft Road Scenic View 3 - View of hanok at Gahoe-dong 11-bunji area Scenic View 4 - View of Gahoe-dong 31-bunji from the hilltop Scenic View 5 - View of Gahoe-dong alley (downhill) Scenic View 6 - View of Gahoe-dong alley (uphill) Scenic View 7 - View of Gahoe-dong 31-bunji alleyway Scenic View 8 - View from the Samcheong-dong stone stairway

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Taereung / Gangneung (a.k.a, Taegangneung) [UNESCO World Heritage]
Seoul(Nowon-gu) , The Eastern Part of the Seoul

Designated as Historical Site No. 201, Taereung Gangneung is comprised of two tombs. Taereung Royal Tomb (태릉) houses the burial mound of Queen Munjeong who was the second queen of King Jungjong, the 11th King of the Joseon Dynasty, and Gangneung Royal Tomb (강릉) houses the burial mounds of King Myeongjong, the 13th King of Joseon Dynasty, and Queen Insunwanghu. King Myeongjong ascended the throne after his elder brother, King Injong when he was twelve years old at Geunjeongjeon Hall in Gyeongbokgung Palace in 1545. The king’s mother, Queen Munjeong ruled behind the scenes, acting as guardian for eight years. Taereung Royal Tomb has become a popular site after the TV show ‘Munjeong Wanghu’ was aired.Nearby attractions include Taereung Pureun Dongsan, Korea Military Academy and others.* Neungchim area around the burial mound- Open hours: March-June, September-November / Every Saturday-Sunday: 10:00, 14:00- Must be accompanied by staff

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Hwarang
Seoul(Jongno-gu) , Insadong・Jongnon

The pride of Daehangno, the musical "Hwarang", is playing at Dahangno Art Madang. Hwarang has been played for more than 800 times in Daehangno and as it reaches its 1,000th performance, the musical numbers will also be rearranged for a more magnificent show and traditional musical instruments will be incorporated into the performances.

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Gogo Galbi Hongdae
5.0/1
Seoul(Mapo-gu) , Hongik-University-Area

“Sizzle & Seoul-Style: Gogo Galbi Hongdae – Where Flame Meets Flavor in the Heart of Hongdae” Tucked into the vibrant cultural neighborhood of Hongdae, Gogo Galbi Hongdae Branch is a standout destination for meat lovers seeking an authentic Korean barbecue experience. With its prime location, theatrical charcoal grilling, and gourmet cuts, it effortlessly blends local tradition with the kind of excitement that international travellers crave. A Feast for All Senses From the moment you step in, the atmosphere captivates: flickers of flame rising from the grill, the smell of marinated pork galbi sizzling, and the hum of diners enjoying their meals. Gogo Galbi is not just about food—it’s about performance. Staff expertly grill your meat while you relax, and the grand moment of lifting the “Universe Pot” lid reveals perfectly cooked ribs beneath clouds of smoke and heat. Signature Experience: “Universe Pot” Galbi The star of the show is the eponymous Universe Pot Galbi, prepared in a special pot crafted by a Korean master artisan. This patented pot locks in charcoal aroma and juices, giving each rib slice a crisp char and juicy interior. Select the marinated pork galbi for rich, smoky depth, or treat yourself to the premium aged beef galbi for a melt-in-your-mouth experience. Comfort & Convenience for Every Traveler Gogo Galbi understands the needs of global guests. You won’t have to do the grilling yourself—everything comes cooked, turning what could be a laborious meal into a seamless, relaxing dining experience. The well-maintained, modern interior offers a welcome contrast to the lively streets of Hongdae, making it ideal for solo diners, friends’ outings, or family dinners. Perfect Location for Exploring Located just minutes from Hongik University Station, Gogo Galbi is easily reached after a day of city sightseeing or bustling shopping. After your meal, stroll around the surrounding art-filled lanes, street-prints pop-ups, and quirky cafés to continue your exploration of Seoul’s youthful energy. Travel Tips for International Visitors • Best Visit Time: Between 5 PM and 6:30 PM offers earlier seating with fewer crowds—especially helpful for visiting with family or friends. • Share Smart: Consider sharing one galbi dish and ordering a rice bowl or stew afterward—this lets you sample more flavors without over-splurging. • Pair Perfectly: Try the marinated galbi with a side of bean-sprout steam or kimchi fried rice—balances heat with cool textures. • Photo Moment: Ask politely for the “Universe Pot reveal”—the moment when the lid is lifted and smoke billows makes a great travel photo. • No Parking? No Problem: Cars aren’t readily parked nearby; public transit is the smoother option. • Stay Connected: Wi-Fi is available and English-friendly menus are provided—ideal for staying in touch or planning your next stop.

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Masitneun Gyejeol
Seoul(Dongdaemun-gu) , Dongdaemun

The dishes are tasty and healthy because the table d’hote of the season is cooked with carefully chosen seasonal ingredients. Table d’hote with blue crabs marinated in soy sauce and table d’hote of steamed beef ribs are famous for their consistant taste. Blue crabs marinated in soy sauce, pan-fried flour dough with meat, fish and vegetables with egg, steamed beef ribs and sashimi are very good. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

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Doseonsa Temple
Seoul(Gangbuk-gu)

From the last Uidong bus stop, follow the road 2.5km past Jabium and Cheongdam Waterfall to Annyangam and the ‘Mind's Square,’ the first two areas of Doseonsa Temple.Doseonsa Temple was established 1,100 years ago during the latter part of the Silla Kingdom when the renowned Buddhist priest Doseonguksa was traveling through the mountains. After visiting the site, Doseonguksa made a prophecy that led to the construction of the temple. According to legend, he used only his walking stick to carve the large Bodhisattva that sits at the temple. Interestingly enough, the statues does not show any evidence of chisel marks, further adding to the mystery of how the statue was made.During the 7th year of King Gwangmu of the Joseon Dynasty the Doseonsa Temple was officially named the representative temple of Korea with the purpose of promoting Cheongdamdaejongsa's Korean Buddhism movement, aiming at a religious revival. Due to these special circumstances Deseonsa Temple gained a high reputation and much recognition, which have held strong to this day.Inside the temple, visitors can view the remains and written works of Cheongdamdaejongsa in the Cheongdamdaejongsa Memorial Hall. Next to the road leading to Cheonbuljeon is a pond where you can toss a coin and make a wish and just past Yongammun is a hiking path connecting Baegundae and Insubong. Inside the Ksitigarbha Hall are portraits of President Park Chung-hee, Yuk Yeong-su, and Hyundai Chairman Chung Ju-yung. In front of the hall is a tree that is said to have been planted by a Buddhist priest who brought it from India 200 years ago. Historical artifacts can be found throughout the temple.

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Fuhaha Cream Bread
5.0/1
Seoul(Mapo-gu) , Hongik-University-Area

"FUHAHA Cream Bread" is a cream bread made from French brioche-type fabric aged at 3 ℃ low temperature. Cream bread made from 100% animal butter, fresh milk, and antibiotic-free egg cleaning. This is a store specializing in fresh cream bread, butter cream bread, and fresh cream cake. 

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C-Festival
Seoul(Gangnam-gu)

C-Festival features the Global MICE (MICE: meetings, incentives, conventions, and exhibitions) Business Convergence festival, existing only in Korea. The festival is host by MICE clusters committe and it comprises of 13 corporations located in COEX World Trade Center, which will take place in the district throughout the trade center and Yeongdong-daero.Located in the heart of Seoul, it features a new concept of exhibition convention along with various promotional indoor and outdoor events, varied cultural art performances, exhibitions, concerts, musicals and plays that entertain visitors entertain the festival.

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