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Wei Ching China
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

An authentic Chinese restaurant located in Sangam-dong, Mago-gu that serves light and fresh Chinese dishes in a pleasant environment.

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Harmony Mart, Myeong-dong Branch (하모니마트(명동점)) [한국관광품질인증/Korea Quality]
Seoul(Jung-gu)

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Soigné
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."  

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Deoksugung Palace Royal Guard-Changing Ceremony
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Deoksugung Palace has held a guard-changing ceremony since 1996 after thorough historical research by leading historians. The ceremony, which is held in front of the Daehanmun Gate of Deoksugung Palace, is a tradition similar to the Changing of the Guards at Buckingham Palace and offers a rare opportunity to experience royal culture. The royal gate is opened and closed at pre-determined times, and the gatekeepers in charge of guard duty and patrols hold a shift ceremony three times a day. Special Programs: The Royal Guard-Changing Ceremony is a highly recommended event for tourists. It is held three times a day (11:00 / 14:00 / 15:30) in front of Daehanmun Gate at Deoksugung Palace. As each ceremony follows the same procedure and lasts for thirty minutes, visitors can choose whichever time is most convenient. The ceremony is free of charge. There are no ceremonies on Mondays as well as on severely cold or hot days.As the ceremony begins, the changing of the guards commences replete with traditional musical instruments, and exchanges a password for verification. An eight-minute guard ceremony ensues, followed by a seven-minute change ceremony, and finally a patrol that completes the ceremony. The procedure takes a dramatic turn when 18 guards in six official positions beat a drum and bellow some orders. Major Highlights: The Royal Guard-Changing Ceremony is a great opportunity to experience a rare traditional scene. Be sure to bring a camera. The guards’ splendid costumes, with their brilliant primary colors, are a pleasure to view. While you cannot take pictures with the guards during the changing of guards, you can take a background picture of the guards and palace. You can also take photographs with the gatekeepers after the ceremony is over. Visit the palace and enjoy the beauty of Korean palaces following the ceremony.

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Yongwangsan Neighborhood Park
Seoul(Yangcheon-gu) , The Western Part of the Seoul

Yongwangsan Mountain, also known as Eomjisan, is geologically located at entrance of a land referred to as “Cheonhojibeol,” located across an artificial waterfall. The mountain’s name “Yongwangsan” (meaning Dragon King Mountain) derived from an old tale of a king who dreamt of becoming killed. He then shot an arrow to an old man with spiritual powers living in a village at the foot of Eomjisan Mountain. The king stated “I knew that the old man would someday turn into a dragon and threaten my throne. Therefore I killed the dragon.” The words dragon (“yong”) and king (“wang”) were combined to form its current name, Yongwangsan Mountain.

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Seoureseo Duljjaero Jalhaneunjip
Seoul(Jongno-gu)

The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again.“The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition. TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.

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Yeonghwiwon & Sunginwon
Seoul(Dongdaemun-gu) , Dongdaemun

Yeonghwiwon and Sunginwon are burial mounds once designated for princes and consorts. The social hierarchy was very strict during the Joseon Dynasty (1392-1910), and it influenced the patterns of the royal tombs. The tombs for kings and queens called ‘neung’ are larger and more luxurious than tombs for princes and consorts called ‘won.’Yeonghwiwon houses the tomb of Queen Consort Sunheon (1854-1911), King Gojong’s concubine and Sunginwon is for King Yeongchin’s son, Ijin (1921-1923). The composition of the two tombs is similar, but Yeonghwiwon is larger than Sunginwon. The first sight when entering the burial grounds is the red gate (the red color denoting holiness). Beyond the red gate is a sacrificial building where the memorial rites were performed. Behind the sacrificial building is the royal tomb. On the eaves of the sacrificial building are stone sculptures called japsang, which are carved into the shapes of animals such as monkeys and are believed to exorcise evil spirits. There is a pavilion next to the sacrificial building where the tombstone is located. The tombstone indicates who lies in the mound. The stone figures guarding the king’s tomb are memorable. A sacrificial building called "jasil" is now used as maintenance office and is worth visiting. The eaves, latticework and wooden floor are so well preserved that visitors can truly get an authentic feeling when walking through the premises.Yeonghwiwon & Sunginwon boast splendid views in the fall when the leaves change colour. The promenades and the stonewalls of the entrance are beautiful. Its tranquil and pleasant atmosphere attracts many families and the couples. 

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Plant (플랜트)
Seoul(Yongsan-gu) , Itaewon・Yongsan

Plant serves vegetarian cuisine, presenting two different menus every week and freshly baked goods, including gluten-free cakes and muffins, on a daily basis. The cafe provides a cozy atmosphere where visitors can enjoy their meals comfortably. It's frequented by foreigners and vegans; non-vegetarians also visit the place for Plant's signature desserts.

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Take a Street
Seoul(Mapo-gu) , Hongik-University-Area

Take a Street boasts items with new concepts every season. Its diverse products include shoes, hats, bags, watches, t-shirts, and accessories. The shop provides customers with styling advice as well.  

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Tamra
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

This raw fish restaurant is managed by one of the marketplace wholesalers with over 20 years in the business. The restaurant's specialty is seaweed and raw fish. In particular, the restaurant offers kimchi that has been preserved for 3 years, and is perfect as a side dish with raw fish caught from the sea.

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